16 A Easy Recipe For Mexican Cornbread Prepare To Be Amazed!
Published on: Apr 1, 2024
Mexican cornbread is a delicious and easy dish that combines the flavors of traditional cornbread with the bold and spicy flavors of Mexican cuisine. This unique take on a classic recipe is perfect for any occasion, whether it be a family dinner or a potluck with friends. In this article, we'll share a simple and straightforward recipe for Mexican cornbread that will have everyone coming back for seconds.
Start off with a bang with this flavorful Mexican cornbread recipe. Made with cornmeal, jalapeno peppers, and cheddar cheese, this cornbread is the perfect accompaniment to your beer can chicken. Plus, it's easy to make and sure to be a crowd-pleaser.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you want to add a little nostalgia to your meal, try this recipe for Mom's Mexican cornbread. It's a family favorite that has been passed down for generations. With ground beef, corn kernels, and green chilies, this cornbread is hearty and full of flavor.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Looking for a little extra heat? This Herdez Mexican cornbread is the perfect solution. Made with salsa, cayenne pepper, and hot sauce, this cornbread is not for the faint of heart. Serve it alongside your beer can chicken for a spicy and satisfying meal.
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. It's filled with black beans, corn, and green chilies, making it a full meal on its own. Serve it as a side dish or pair it with your beer can chicken for a complete and delicious meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved the first Mexican cornbread recipe, then you have to try this second version. Made with buttermilk, bacon, and cheddar cheese, this cornbread is rich and flavorful. The addition of garlic powder and oregano gives it a unique and delicious twist.
Cheese lovers, this one is for you. This cheesy Mexican cornbread is loaded with Colby Jack cheese and cream cheese, making it super creamy and delicious. Serve it alongside your beer can chicken for a meal that is sure to please.
This Mexican cornbread casserole is a tribute to a friend's favorite dish. It's made with ground beef, corn, and enchilada sauce, giving it all the flavors of a classic Mexican dish. Serve it with your beer can chicken for a meal that is both comforting and delicious.
If you're looking for a cornbread recipe that is bursting with flavor, this is the one for you. The combination of green chilies, red bell pepper, and corn kernels makes for a colorful and tasty cornbread that is perfect for any occasion.
This Mexican cornbread casserole is a one-pot wonder that is perfect for a busy weeknight. Made with ground beef, refried beans, and enchilada sauce, it's a complete meal that is sure to please the whole family. Serve it with your beer can chicken for a meal that is both easy and delicious.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a must-try for any beer can chicken lover. It's made with cornmeal, green chilies, and cheddar cheese, giving it all the flavors of a classic Mexican dish. Serve it with your beer can chicken for a meal that is sure to impress.
This recipe for Deb's Mexican cornbread is a winner every time. Made with buttermilk, bacon, and corn kernels, it's a hearty and flavorful cornbread that is perfect for any occasion. Serve it alongside your beer can chicken for a meal that is both comforting and delicious.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're looking for a quick and easy cornbread recipe, this Mexican cornbread skillet is the one for you. Made in a cast iron skillet, it's a one-pan wonder that is both delicious and easy to clean up. Serve it alongside your beer can chicken for a meal that is both simple and tasty.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your cornbread to the next level with this Mexican cornbread layered salad. It's made with layers of lettuce, black beans, corn, and of course, cornbread. Serve it as a side dish or pair it with your beer can chicken for a complete and delicious meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? These Mexican cornbread waffles are a fun and delicious twist on a classic recipe. Made with cornmeal, green chilies, and bacon, they're perfect for a weekend brunch or a quick and easy breakfast option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Spice up your cornbread with this recipe for Mexican cornbread with green chile. The addition of green chile peppers gives this cornbread a delicious kick that pairs perfectly with your beer can chicken. Serve it warm and enjoy the perfect combination of flavors.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love the convenience of slow cooker meals, this recipe is for you. This crock pot Mexican cornbread casserole is easy to make and full of flavor. Just throw everything in the crock pot and let it do the work while you enjoy your beer can chicken.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb taco bake is the perfect way to enjoy a Mexican-inspired dish without the guilt. Made with cauliflower rice, ground beef, and cheese, it's a delicious twist on a classic Mexican cornbread casserole.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free option, this recipe for Mexican cornbread without corn is the one for you. Made with almond flour, coconut flour, and zucchini, this cornbread is a healthy and delicious alternative that pairs perfectly with your beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great low carb and gluten-free option, this Mexican cornbread casserole is made with ground beef, cauliflower, and cheese. It's a hearty and flavorful dish that is perfect for a weeknight dinner or a holiday gathering.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a low carb twist on a classic dish, try this recipe for Mexican cornbread casserole taco bake. Made with cauliflower, ground beef, and taco seasoning, it's a delicious and easy way to enjoy all the flavors of a classic Mexican meal without the carbs.
Ingredients Needed
1. Cornbread Mix
The base of this recipe is a cornbread mix, making it a quick and easy dish to prepare. You can use any brand of cornbread mix that you prefer, or you can even make your own from scratch.
2. Canned Corn
To add a burst of flavor and texture to the cornbread, you'll need canned corn. Make sure to drain the corn before adding it to the mix.
3. Jalapenos
For a spicy kick, you'll need jalapenos. You can use fresh or pickled jalapenos, depending on your preference and availability.
4. Cheese
No Mexican dish is complete without cheese, and this cornbread is no exception. You can use any type of shredded cheese you like, but cheddar or pepper jack work best for this recipe.
5. Eggs and Milk
To bind all the ingredients together, you'll need eggs and milk. These are standard ingredients in most cornbread recipes and can be easily substituted with plant-based alternatives for a vegan option.
Instructions
1. Preheat Oven and Prepare Pan
Start by preheating your oven to 400°F (200°C). While the oven is heating up, grease a 9x9 inch baking pan with butter or cooking spray.
2. Mix Ingredients
In a large mixing bowl, combine the cornbread mix, canned corn, jalapenos, and shredded cheese. In a separate bowl, beat the eggs and milk together, then add it to the cornbread mixture. Stir until all ingredients are well combined.
3. Pour and Bake
Pour the mixture into the prepared baking pan and smooth out the top. Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Serve and Enjoy
Once fully cooked, remove the pan from the oven and let it cool for a few minutes. Cut into squares and serve while still warm. This Mexican cornbread is perfect on its own or served with your favorite Mexican dishes such as enchiladas or chili.
In conclusion, this easy recipe for Mexican cornbread is a delicious and flavorful twist on a classic dish. With just a few simple ingredients, you can create a mouthwatering cornbread that will have everyone asking for the recipe. Give it a try and add some Mexican flair to your next meal!
