18 A Easy Mexican Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Mexican cuisine is known for its bold flavors and colorful dishes that are loved by people all around the world. While it may seem intimidating to recreate these dishes at home, there are plenty of easy Mexican recipes that you can try. One such recipe is for chicken enchiladas, a classic Mexican dish that is sure to satisfy your craving for some authentic Mexican flavors. In this article, we will guide you through the process of making delicious chicken enchiladas that you can enjoy in the comfort of your own home.
For a delicious and spicy twist on traditional cornbread, try this Mexican cornbread beer can chicken recipe. The chicken is rubbed with a flavorful blend of spices, including cumin, chili powder, and garlic powder, before being cooked with a can of your favorite beer. The result is a tender and juicy chicken with a kick of heat. Serve with a side of pico de gallo and guacamole for a complete Mexican-inspired meal.
This beer can chicken recipe incorporates all the flavors of a classic Mexican rice dish into the rub. The chicken is seasoned with a mixture of cayenne pepper, paprika, and cumin before being cooked with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with a side of fluffy Mexican rice. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family.
Take your taco game to the next level with this beer can chicken recipe that is sure to impress any taco lover. The chicken is rubbed with a blend of chili powder, oregano, and garlic powder before being cooked with a can of beer. Once cooked, the chicken is shredded and served in corn tortillas with all your favorite taco toppings, such as fresh cilantro, diced onions, and crumbled queso fresco.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you are looking for a healthier option for your beer can chicken, this skinny Mexican casserole recipe is the perfect choice. The chicken is cooked with a can of beer and a blend of chili powder, garlic powder, and cumin before being shredded and combined with black beans, corn, and bell peppers. The mixture is then topped with reduced-fat cheese and baked to perfection. Serve with a side of whole-grain rice for a complete and nutritious meal.
This beer can chicken recipe is perfect for a summer barbecue or a potluck dinner. The chicken is cooked with a can of beer and a blend of chili powder, garlic powder, and paprika before being shredded and served on top of a bed of fresh corn, cherry tomatoes, avocado, and black beans. The salad is then drizzled with a creamy cilantro dressing for a burst of flavor in every bite.
Who says you can't have beer can chicken for dessert? This unique recipe combines the flavors of a classic flan with the tenderness of beer can chicken. The chicken is cooked with a can of beer and a blend of cumin, cinnamon, and nutmeg before being served with a caramel glaze. The result is a sweet and savory dish that is sure to impress your taste buds.
This beer can chicken recipe is all about the rice. The chicken is rubbed with a blend of chili powder, oregano, and cumin before being cooked with a can of beer. The rice, on the other hand, is cooked with tomato puree, chicken broth, and fresh cilantro for an authentic Mexican flavor. Serve the chicken and rice together for a complete and satisfying meal.
No Mexican-inspired meal is complete without a side of beans. In this beer can chicken recipe, the chicken is rubbed with a blend of garlic powder, onion powder, and paprika before being cooked with a can of beer. The beans, on the other hand, are cooked with chicken broth, tomato paste, and spices for a flavorful and hearty side dish.
This beer can chicken recipe is perfect for a summer barbecue or a weeknight dinner. The chicken is rubbed with a blend of chili powder, cumin, and cayenne pepper before being cooked with a can of beer. The corn, on the other hand, is grilled and topped with a creamy chipotle sauce for a spicy and flavorful side dish that pairs perfectly with the chicken.
If you are looking for a hearty and flavorful dish, this beer can chicken recipe is the one for you. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked with a can of beer. The beef, on the other hand, is slow-cooked with spices and adobo sauce for a tender and flavorful filling. Serve the chicken and beef together for a delicious and satisfying meal.
This beer can chicken recipe puts a Mexican twist on a classic Italian dish. The chicken is rubbed with a blend of chili powder, oregano, and cumin before being cooked with a can of beer. The lasagna is made with layers of corn tortillas, shredded chicken, black beans, and enchilada sauce. The result is a flavorful and hearty dish that is perfect for a family dinner or a potluck gathering.
This beer can chicken recipe takes quesadillas to a whole new level. The chicken is rubbed with a blend of cayenne pepper, paprika, and garlic powder before being cooked with a can of beer. The quesadillas are made with flour tortillas, shredded chicken, cheddar cheese, and bell peppers. Serve with a side of salsa and guacamole for a complete and delicious meal.
This beer can chicken recipe is perfect for those busy weeknights when you need a quick and delicious meal. The chicken is rubbed with a blend of chili powder, garlic powder, and cumin before being cooked with a can of beer. The casserole is made with layers of tortilla chips, shredded chicken, black beans, and enchilada sauce. Top with shredded cheese and bake until bubbly and golden brown.
If you love the classic Mexican rice dish served at restaurants, then you need to try this beer can chicken recipe. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked with a can of beer. The rice is cooked with tomato sauce and chicken broth for an authentic and flavorful side dish.
This beer can chicken recipe is perfect for those nights when you want a hearty and comforting meal without spending hours in the kitchen. The chicken is rubbed with a blend of chili powder, oregano, and garlic powder before being cooked with a can of beer. The casserole is made with layers of tortilla chips, shredded chicken, black beans, and enchilada sauce. Top with sour cream and shredded cheese for a delicious and satisfying meal.
This beer can chicken recipe is perfect for those nights when you want pizza, but also want to switch things up. The chicken is rubbed with a blend of chili powder, cumin, and paprika before being cooked with a can of beer. The pizza is made with a cornmeal crust and topped with shredded chicken, black beans, corn, and jalapenos. Bake until the cheese is melted and bubbly for a unique and delicious pizza experience.
This beer can chicken recipe is perfect for your next game day gathering or potluck party. The chicken is rubbed with a blend of cayenne pepper, paprika, and garlic powder before being cooked with a can of beer. The dip is made with grilled corn, shredded chicken, cream cheese, and spices. Serve with tortilla chips for a flavorful and addictive dip that everyone will love.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you are looking for a healthier beer can chicken option, this recipe is for you. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked with a can of beer. The stuffed peppers are made with black beans, corn, and shredded cheese, making them a delicious and nutritious side dish to go with the chicken.
This beer can chicken recipe is perfect for those nights when you want a comforting and hearty meal without all the fuss. The chicken is rubbed with a blend of chili powder, garlic powder, and paprika before being cooked with a can of beer. The casserole is made with a mixture of ranch dressing, rice, black beans, and corn. Top with shredded cheese and bake until bubbly and golden brown.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This beer can chicken recipe is perfect for those nights when you want a comforting and flavorful meal without a lot of effort. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked with a can of beer. The casserole is made with a mixture of corn, rice, shredded chicken, and enchilada sauce. Top with shredded cheese and bake until bubbly and golden brown.
Ingredients Needed
For the filling:
2 cups shredded chicken
1 cup diced onion
1 cup diced bell pepper
1 cup corn
1 cup black beans
1 cup shredded cheese
1 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste
For the enchilada sauce:
2 cups tomato sauce
1 cup chicken broth
2 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste
For assembling:
8-10 corn tortillas
1 cup shredded cheese
Cilantro, sour cream, and avocado for topping (optional)
Instructions
Step 1: Prepare the filling
1. In a pan, heat olive oil over medium heat.
2. Add diced onion and bell pepper and sauté until they soften.
3. Add shredded chicken, corn, black beans, chili powder, cumin, garlic powder, salt, and pepper.
4. Mix well and let it cook for a few minutes.
Step 2: Make the enchilada sauce
1. In a saucepan, combine tomato sauce, chicken broth, chili powder, cumin, garlic powder, salt, and pepper.
2. Let it simmer for 5-10 minutes, stirring occasionally.
Step 3: Assemble the enchiladas
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of the enchilada sauce.
3. Dip each corn tortilla in the remaining enchilada sauce and place it in the baking dish.
4. Add a spoonful of the chicken filling in the center of the tortilla and roll it up.
5. Place the rolled tortillas in the baking dish, seam side down.
6. Pour the remaining enchilada sauce over the tortillas and top with shredded cheese.
7. Cover the dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 4: Serve and enjoy!
1. Remove the enchiladas from the oven and let them cool for a few minutes.
2. Top with cilantro, sour cream, and avocado, if desired.
3. Serve and enjoy your delicious homemade chicken enchiladas!
In just a few easy steps, you can make a mouthwatering Mexican dish that will impress your family and friends. These chicken enchiladas are perfect for a weeknight dinner or for a fun dinner party. So next time you're craving some Mexican flavors, give this recipe a try and you won't be disappointed.
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