18+ A Christmas Recipe Script Get Cooking And Enjoy!

Published on: Mar 6, 2024

The holiday season is finally upon us and what better way to celebrate than with delicious Christmas recipes that will warm your heart and delight your taste buds. One of the most beloved and traditional dishes during this time of year is the classic Christmas ham. This mouthwatering recipe has been passed down for generations and is a staple on every holiday table. With its tender and juicy meat, glazed with a perfect blend of sweet and savory flavors, this Christmas ham is sure to be the star of your festivities.

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Christmas Punch (Boozy or Not)

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Preparation and Ingredients

Step 1: Choosing the Right Ham

To start off, choose a high-quality, bone-in ham for the best results. A whole or half ham is typically used, depending on the size of your gathering. Make sure to purchase one that is fully cooked and has a layer of fat on top.

Step 2: Preparing the Glaze

The glaze is what gives the ham its delicious flavor and caramelized appearance. For this recipe, we will be using a combination of brown sugar, honey, Dijon mustard, and cloves. In a small saucepan, mix together 1 cup of brown sugar, ½ cup of honey, 2 tablespoons of Dijon mustard, and ½ teaspoon of ground cloves. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and score the top in a diamond pattern with a sharp knife. This will allow the glaze to seep into the meat and create a beautiful presentation.

Step 2: Glaze the Ham

Using a brush, generously coat the ham with the glaze, making sure to get into all the crevices. For extra flavor, you can also add some pineapple rings and maraschino cherries on top of the ham before glazing.

Step 3: Bake the Ham

Cover the ham with foil and place it in the preheated oven. Bake for 20 minutes per pound, basting with the glaze every 30 minutes. In the last 10 minutes of cooking, remove the foil to allow the ham to caramelize.

Step 4: Rest and Serve

Once the ham is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a tender and moist ham. Serve the ham with your favorite holiday sides and enjoy the delicious flavors of Christmas. In conclusion, this Christmas ham recipe is a must-try for every holiday celebration. With its simple yet flavorful glaze and tender meat, it is sure to become a new family favorite. So gather your loved ones around the table and savor the deliciousness of this traditional Christmas dish. Happy holidays!
18+ a christmas recipe script Get cooking and enjoy!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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