Christmas is the most wonderful time of the year, filled with joy, love, and of course, delicious food. And what better way to celebrate the holiday season than with a mouth-watering dessert that will leave everyone craving for more? This Christmas dessert recipe is the perfect combination of traditional flavors and modern twists, making it a must-try for any holiday gathering. So put on your apron and get ready to impress your loved ones with this delectable treat!
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Mix together the flour, baking powder, baking soda, spices, and salt in a bowl. In a separate bowl, cream together the butter and sugars until light and fluffy. Add in the eggnog, brandy, and vanilla extract. Slowly add in the dry ingredients and mix until well combined. Fold in the cranberries, pecans, and candied ginger.
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. Pour the batter into the pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
This Christmas dessert can be enjoyed as is, but if you want to take it to the next level, try adding some whipped cream or a scoop of vanilla ice cream on top. You can also drizzle some honey or maple syrup for a touch of sweetness.
There you have it – a mouth-watering Christmas dessert recipe that will satisfy everyone's sweet tooth. This dessert is perfect for any holiday occasion and is sure to become a family favorite. So go ahead and give it a try, and let the festive flavors of this dessert bring joy to your holiday season.
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