16 9 Inch Square Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 29, 2024
Christmas is just around the corner, and what better way to celebrate than with a delicious 9 inch square Christmas cake? This classic holiday treat is a must-have for any festive gathering, and with this easy-to-follow recipe, you can create a professional quality cake right in your own kitchen. So gather your ingredients, put on your apron, and let's get baking!
Christmas is the perfect time to indulge in delicious and festive treats, and what better way to celebrate than with a classic Christmas cake? This traditional dessert is a staple in many households and can be personalized with your favorite flavors and decorations. From rich fruit cakes to light sponge cakes, there are countless variations to choose from. So, get ready to impress your friends and family with these top 20 beer can chicken recipes that will surely be the star of your holiday feast.
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Peppermint White Chocolate Bars [Week 9 of 12 Weeks of...
Main Ingredients: White Chocolate, Butter, Sugar, Eggs, Vanilla
If you're a fan of mint and chocolate, then these peppermint white chocolate bars are a must-try. The combination of sweet white chocolate and refreshing peppermint is irresistible. These bars are also perfect for gifting during the holiday season, making them a great addition to your Christmas baking list.
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Thousand Layer Cake (Kueh Lapis) – 9 x 9 inch square
Main Ingredients: Butter, Egg Yolk, Egg White, Sugar, Condensed Milk
This traditional Indonesian cake, also known as Kueh Lapis, is a beautiful and decadent dessert. Made with layers of buttery and fragrant sponge cake, it's perfect for those who prefer a lighter option for their Christmas dessert. The layers are usually colored with natural ingredients like pandan or cocoa powder, making it a visually stunning addition to your holiday spread.
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24cm (9×9 Inch) Square Cake Tin
Main Ingredients: Icing Sugar, Desiccated Coconut, Condensed Milk, Red
A good cake tin is essential for any baking enthusiast, and this 24cm square cake tin is perfect for making a variety of cakes. It's the ideal size for a small gathering and can be used for both sweet and savory recipes. Plus, its non-stick surface ensures easy release and cleanup, saving you time and effort in the kitchen.
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9 Inch Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Full Fat Cream
Cheesecake is a beloved dessert that never goes out of style. This classic 9 inch cheesecake recipe is rich, creamy, and oh-so-delicious. It's the perfect indulgence for the holiday season and can be topped with your favorite fruits or drizzled with chocolate for an extra touch of decadence.
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Small German Chocolate Cake (9 inch)
Main Ingredients: Pecan Pieces, White Sugar, Sweet Baking Chocolate
If you're looking for a show-stopping dessert that's also easy to make, then this small German chocolate cake is the way to go. With its layers of rich chocolate cake, coconut pecan filling, and chocolate frosting, it's a delight for the taste buds. And the best part? It's only 9 inches, making it perfect for smaller gatherings.
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PINEAPPLE UPSIDE-DOWN CAKE (9-inch cake)
Main Ingredients: Brown Sugar, Organic Coconut Oil, Vanilla Extract
This pineapple upside-down cake is a classic dessert that never fails to impress. The combination of caramelized pineapple, juicy cherries, and tender cake is a match made in heaven. This recipe makes a 9-inch cake, but you can easily double it for a larger crowd.
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Simple Lemon Olive Oil Cake 9 inch round cake
Main Ingredients: Large Eggs, Sugar, Extra Virgin Olive Oil, Lemon Juice
If you're looking for a lighter and healthier option, this simple lemon olive oil cake is the perfect choice. The use of olive oil gives the cake a moist and tender texture, while the lemon adds a burst of freshness. This 9 inch round cake is perfect for those who prefer a subtler and more sophisticated dessert.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
Pandan chiffon cake is a popular Asian dessert that's loved for its light and airy texture. This recipe yields a 9-inch cake, but you can use an 8-inch cake tin for a taller cake. The pandan flavor adds a unique twist to the classic chiffon cake, making it a must-try for any holiday celebration.
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Ma lai gao (Cantonese-style steamed cake) - 9 inch...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
This traditional Cantonese steamed cake is a staple in Chinese households, especially during the holidays. Its soft and spongy texture, combined with the delicate flavors of brown sugar and spices, makes it a favorite among many. This recipe makes a 9-inch cake, but you can easily adjust the measurements for a smaller or larger cake.
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Lime Curd Tartlet – makes 4 4-inch tartlets or 1...
If you're looking for a refreshing and tangy dessert, these lime curd tartlets are the perfect choice. The creamy and zesty lime curd filling is balanced by a sweet and buttery crust, making it a delightful treat for the taste buds. This recipe makes 4 4-inch tartlets, but you can also make one 9-inch tart if you prefer.
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Chicken With Asparagus And Sweet Peppers Puff Tarts...
Main Ingredients: Puff Pastry, Boneless, Skinless Chicken Breasts
These chicken and vegetable puff tarts are a great option for those who want a savory dish for their holiday spread. The combination of tender chicken, asparagus, and sweet peppers in a flaky puff pastry is a delightful and satisfying meal. These tarts are also perfect for using up any leftover chicken from your beer can chicken recipe.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple in many holiday dishes, and this Christmas cake is no exception. The tartness of the cranberries is balanced by the sweetness of the cake, making it a perfect dessert for any festive gathering. You can also add a splash of orange juice for an extra burst of flavor.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Christmas yule log cake, also known as a Bûche de Noël, is a classic French dessert that's perfect for any holiday celebration. This recipe walks you through all the steps to create the ultimate yule log cake, from the sponge cake to the chocolate ganache and meringue mushrooms. It's sure to impress your guests and become a new holiday tradition.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, then this simple recipe is for you. With only a few ingredients and minimal prep time, you can have a beautiful and tasty cake on the table in no time. Top it with your favorite fruits and a dusting of powdered sugar for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For those who prefer a more traditional fruit cake, this moist Christmas cake is a must-try. Packed with dried fruits and nuts, this cake is rich in flavor and perfect for the holiday season. The secret to keeping it moist is to soak the fruits in alcohol for a few days before baking.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that's shaped like a Christmas tree. It's a soft and buttery cake that's perfect for slicing and sharing with your loved ones. This recipe walks you through all the steps to create a beautiful and delicious pandoro cake that will impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake, also known as plum cake, is a popular Christmas treat in many parts of the world. Its rich and dense texture is filled with dried fruits and nuts, making it a perfect accompaniment to a cup of tea or coffee. This recipe yields a large cake, but you can easily halve the measurements for a smaller one.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruit cake. The combination of tart cranberries and zesty lime adds a burst of flavor to the rich and moist cake. It's perfect for those who want to add a little something different to their holiday dessert spread.
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Roasted Tomato, Kale, + Herb Tofu Quiche with Oat...
Main Ingredients: Firm Tofu, Dinosaur Kale, Cherry Tomatoes, Sweet Onion
For a vegetarian option, this roasted tomato, kale, and herb tofu quiche is a delicious and satisfying choice. The combination of roasted vegetables, flavorful herbs, and protein-packed tofu makes it a hearty and nutritious meal. Plus, the oat crust adds a unique and tasty twist to the classic quiche.
Ingredients You Will Need
For the Cake:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs, at room temperature
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 teaspoons of vanilla extract
- 1 cup of mixed dried fruit (raisins, cranberries, cherries, etc.)
- 1/2 cup of chopped nuts (walnuts, almonds, etc.)
- 1/4 cup of brandy or rum
For the Icing:
- 1 cup of confectioners' sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
- Red and green food coloring (optional)
Instructions
Step 1: Prepare the Fruit Mixture
1. Preheat your oven to 350°F and grease a 9 inch square cake pan.
2. In a small bowl, combine the dried fruit and nuts with the brandy or rum. Let it soak for at least 1 hour.
Step 2: Make the Cake Batter
1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients into the wet mixture, alternating with the milk.
5. Stir in the vanilla extract.
6. Fold in the fruit mixture.
Step 3: Bake the Cake
1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Step 4: Decorate with Icing
1. In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth.
2. If desired, add a few drops of red and green food coloring to create a festive design.
3. Drizzle the icing over the cooled cake and let it set for 15 minutes.
Time to Enjoy!
Congratulations, you have successfully made a delicious 9 inch square Christmas cake! Serve it as a centerpiece at your holiday table or give it as a thoughtful gift to friends and family. This recipe is sure to become a holiday tradition for years to come. Happy baking!
