18 9 Inch Japanese Cheesecake Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese cheesecake is a beloved dessert that has taken the world by storm. Its light and fluffy texture, combined with a delicate balance of sweetness and tanginess, make it a crowd favorite. But what makes this cheesecake truly stand out is its unique 9-inch size. In this article, we will be sharing a professional and well-organized recipe for a 9-inch Japanese cheesecake that will have your taste buds dancing with joy. So let's get baking!
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Full Fat Cream
Who says you can't have dessert while cooking your main dish? This 9 inch classic cheesecake recipe is the perfect complement to your beer can chicken. Made with a buttery graham cracker crust and a creamy and tangy cheesecake filling, this dessert is sure to be a crowd-pleaser.
If you're a fan of light and fluffy cakes, then you have to try this Japanese cheesecake recipe. Made with cream cheese, eggs, and a touch of mirin for sweetness, this cake is like a cross between a cheesecake and a sponge cake. It's the perfect ending to a delicious meal of beer can chicken.
Similar to the Japanese cheesecake, this 'cotton' cheesecake is even lighter and fluffier. It gets its name from its airy and delicate texture, which is achieved by beating the egg whites separately and folding them into the batter. Serve this with fresh berries for a refreshing and elegant dessert.
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Main Ingredients: Pecan Pieces, White Sugar, Sweet Baking Chocolate
If you're looking for a rich and decadent dessert to pair with your beer can chicken, this small German chocolate cake is the perfect choice. Moist chocolate cake layers are filled and topped with a creamy coconut and pecan frosting. It's a classic dessert that never disappoints.
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Thousand Layer Cake (Kueh Lapis) – 9 x 9 inch square
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This traditional Indonesian cake is made by layering thin batter on top of each other and then baking it until it forms a beautiful striped pattern. The result is a rich and buttery cake with a slightly caramelized exterior. It's a unique and delicious dessert to serve alongside your beer can chicken.
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Main Ingredients: Brown Sugar, Organic Coconut Oil, Vanilla Extract
This classic dessert is a favorite for a reason. The combination of sweet and tangy pineapple with a buttery and moist cake is irresistible. And with this recipe, you can make a smaller 9-inch version that's perfect for serving with your beer can chicken.
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Main Ingredients: Large Eggs, Sugar, Extra Virgin Olive Oil, Lemon Juice
If you're a fan of citrus flavors, then this lemon olive oil cake is a must-try. The olive oil adds a unique and rich flavor to the cake, while the lemon gives it a bright and tangy kick. Serve it with a dollop of whipped cream for a simple and delicious dessert.
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Lime Curd Tartlet – makes 4 4-inch tartlets or 1...
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
For those who have had trouble making a perfect Japanese cheesecake, these tips are a game-changer. From using room temperature ingredients to wrapping the pan in foil to prevent cracks, these tips will help you achieve a beautiful and delicious Japanese cheesecake every time.
Pancakes for dessert? Yes, please! These Japanese-style pancakes are thicker and fluffier than traditional pancakes, and they're often served with sweet toppings like red bean paste or fresh fruit. They're a fun and delicious way to end your meal of beer can chicken.
If you're looking for a savory side dish to serve with your beer can chicken, look no further than okonomiyaki. This Japanese savory pancake is made with a variety of ingredients, including cabbage, pork, and bonito flakes. It's a unique and tasty way to round out your meal.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
This fragrant and moist pandan chiffon cake is a popular dessert in Southeast Asia. The pandan leaves give the cake a beautiful green color and a unique floral flavor. And with this recipe, you can make a smaller 9-inch version that's perfect for serving with your beer can chicken.
If you're in the mood for a classic cheesecake but want to try a different twist, this Japanese-style cheesecake is for you. Made with cream cheese, matcha powder, and azuki beans, this cake has a beautiful green color and a subtle earthy flavor. It's a delicious and unique dessert to enjoy with your beer can chicken.
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Ma lai gao (Cantonese-style steamed cake) - 9 inch...
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Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This Japanese green tea cheesecake is the perfect dessert for you. The creamy and tangy cheesecake is flavored with matcha powder, giving it a beautiful green color and a unique and delicious flavor. Serve it with a drizzle of honey for a touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese cucumber salad is the perfect side dish to serve with your beer can chicken. The cucumbers are marinated in a simple dressing made with rice vinegar, soy sauce, and sugar, giving them a tangy and slightly sweet flavor. It's a great palate cleanser between bites of rich and flavorful chicken.
Looking for a hearty and satisfying meal to serve with your beer can chicken? Look no further than Japanese ramen. This popular noodle soup is made with a rich and flavorful broth, chewy noodles, and a variety of toppings like soft-boiled eggs, pork belly, and seaweed. It's a complete and delicious meal on its own or as a side dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are often filled with pickled plums, bonito flakes, or salmon, and they make the perfect accompaniment to your beer can chicken. Plus, they're easy to make and can be customized with your favorite fillings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and juicy Japanese gyoza dumplings are a must-try for any fan of Asian cuisine. Filled with a savory mixture of ground meat, cabbage, and garlic, these dumplings are pan-fried until crispy and served with a tangy dipping sauce. They're a delicious and unique side dish to serve with your beer can chicken.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar
For the filling:
24 oz cream cheese, softened
1 cup sugar
4 eggs
1/2 cup sour cream
1/4 cup heavy cream
1 tsp vanilla extract
1 tbsp lemon juice
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the crust
In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes, then set aside to cool.
Step 3: Prepare the filling
In a large bowl, beat the cream cheese until smooth. Gradually add in the sugar and beat until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the sour cream, heavy cream, vanilla extract, and lemon juice until the mixture is smooth and creamy.
Step 4: Bake the cheesecake
Pour the filling into the cooled crust and smooth out the top. Place the pan in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This will create a water bath for the cheesecake and prevent it from cracking. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Step 5: Cool and refrigerate
Once done, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. Then, remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Step 6: Serve and enjoy!
Remove the cheesecake from the fridge and let it sit at room temperature for 30 minutes before removing it from the pan. Serve and enjoy this delectable 9-inch Japanese cheesecake with your loved ones!
This 9-inch Japanese cheesecake is not only delicious but also a stunning addition to any dessert table. Its unique size and delicate flavors make it a perfect treat for any occasion. So why not give this recipe a try and impress your friends and family with your baking skills? Happy baking!
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