15 9 Bean Lentil Indian Recipe Instant Pot Try These Culinary Delights!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably heard of the popular dish called "9 bean lentil curry." This hearty and flavorful dish is a staple in many Indian households and can now be easily made at home with the help of an instant pot. Not only is this recipe delicious, but it is also packed with protein and essential nutrients. In this article, we'll guide you through an easy step-by-step process to make the perfect 9 bean lentil Indian curry in your instant pot. So, put on your apron and let's get cooking!
Main Ingredients: Coriander Powder, Garam Masala, Red Pepper, Turmeric
Get ready to spice up your chicken with this delicious and easy Instant Pot Dal Makhani recipe. This traditional Indian dish is made with lentils, spices, and a touch of cream for a creamy and flavorful dish that pairs perfectly with beer can chicken. The Instant Pot makes it quick and convenient, so you can spend more time enjoying your meal with a cold beer in hand.
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Dal Makhani with Rice (Madras Lentils) – Instant Pot...
Main Ingredients: Lentils, Red Kidney Beans, Butter, Cumin Seeds, Ginger
If you're looking for a hearty and satisfying meal, then this Dal Makhani with Rice recipe is the perfect choice. Made with Madras lentils and a blend of Indian spices, this dish is bursting with flavor and is sure to be a hit with your family and friends. The Instant Pot makes it easy to prepare, and the addition of rice makes it a complete meal. Don't forget to pair it with your favorite beer can chicken for a winning combination.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew is a vegetarian twist on the traditional lentil dish. The addition of spinach adds a boost of nutrients and gives the dish a beautiful green color. The stew is seasoned with a blend of Indian spices, giving it a delicious and unique flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Vaghareli Khichdi
Main Ingredients: Rice, Lentil, Cubed Potatoes, Carrot, Beans, Peanuts
Vaghareli Khichdi is a popular Indian comfort food made with a mix of lentils and rice. This dish is easy to make and is a great way to use up any leftover rice you have on hand. The lentils and rice are cooked with a variety of spices, making it a flavorful and aromatic dish. Pair it with beer can chicken for a hearty and satisfying meal.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
For a quick and easy meal that doesn't skimp on flavor, try this 10-Minute Indian Lentil and Butterbean Curry. Made with a blend of spices and creamy butterbeans, this dish is packed with protein and has a delicious creamy texture. Serve it as a side dish with your beer can chicken or as a main course with some naan bread on the side.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa or Adai is a traditional South Indian breakfast dish that is not only healthy but also incredibly delicious. Made with a mix of lentils, rice, and spices, this savory pancake is a great way to start your day. Serve it with your beer can chicken for a unique and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a rich and creamy dish that is perfect for those who love some heat in their meals. The combination of lentils, coconut milk, and spices creates a flavorful and satisfying curry that pairs perfectly with beer can chicken. It's a great way to add some variety to your chicken dinner.
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{Recipe} Panchmel Dal | Indian Style Five Lentil Curry
Main Ingredients: Lentils, Black Beans, Tomato Puree, Ginger Garlic
If you're a fan of lentils, then you have to try this Panchmel Dal or Indian Style Five Lentil Curry. This dish is made with a mix of five different lentils, creating a hearty and protein-packed meal. The lentils are cooked with a blend of Indian spices, giving it a delicious and aromatic flavor. Pair it with your beer can chicken for a well-rounded meal.
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Indian Style Mixed Veggies stir fry/ Poriyal/ Thoran
Main Ingredients: Mustard Seeds, Black Gram, Asafetida, Onion, Green
This Indian Style Mixed Veggies stir fry is a quick and easy side dish that is bursting with flavor. Made with a variety of vegetables and a blend of Indian spices, this dish is not only delicious but also a great way to get your daily dose of veggies. Serve it with your beer can chicken for a complete and satisfying meal.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya Upma or Vermicelli Upma is a popular South Indian breakfast dish that is quick and easy to make. This dish is made with vermicelli noodles, lentils, and a variety of vegetables, making it a nutritious and delicious meal. Serve it with your beer can chicken for a unique and flavorful dinner.
This Instant Pot Dal or Indian Dal recipe is a must-try for any lentil lover. Made with a mix of lentils, spices, and vegetables, this dish is packed with flavor and nutrients. The Instant Pot makes it quick and convenient to prepare, and it pairs perfectly with beer can chicken for a satisfying and delicious meal.
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Instant Pot Dal Makhani 🌶
Main Ingredients: Lentils, Avocado Oil, Cumin Seeds, Onion, Bay Leaf
This Instant Pot Dal Makhani recipe is a spicy and flavorful twist on the traditional lentil dish. Made with a blend of lentils, spices, and a touch of cream, this dish is full of bold and delicious flavors. The Instant Pot makes it easy to prepare, and it's the perfect accompaniment to your beer can chicken.
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Instant Pot Everyday Dal and Rice (Pot-in-Pot)
Main Ingredients: Moong Dal, Masoor Dal, Water, Salt, Turmeric, Rice
This Instant Pot Everyday Dal and Rice recipe is a one-pot meal that is quick and easy to make. Made with a mix of lentils, rice, and vegetables, this dish is packed with protein and nutrients. The Pot-in-Pot method allows you to cook both the dal and rice at the same time, making it a convenient and delicious meal to pair with your beer can chicken.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This Creamy Indian Lentils or Dal Tadka recipe is a classic Indian dish that is sure to be a crowd-pleaser. Made with a mix of lentils and a blend of Indian spices, this dish has a creamy and delicious texture. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Instant Pot Dal Makhani - One Pot
Main Ingredients: Black Gram, Red Kidney Beans, Ginger, Cardamoms
If you're a fan of one-pot meals, then you have to try this Instant Pot Dal Makhani recipe. Made with a mix of lentils, spices, and a touch of cream, this dish is full of flavor and is incredibly easy to make. The Instant Pot makes it quick and convenient, and it pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Dal Makhani (Indian Lentils)
Main Ingredients: Lentils, Kidney Beans, Water, Salt, Vegetable Oil
This Dal Makhani or Indian Lentils recipe is a traditional dish that is popular in Northern India. Made with a mix of lentils, spices, and a touch of cream, this dish has a rich and creamy texture that is bursting with flavor. Serve it alongside your beer can chicken for a mouth-watering dinner.
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Instant Pot Masala Khichdi
Main Ingredients: Coconut Oil, Cumin Seeds, White Onion, Grated Ginger
Instant Pot Masala Khichdi is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with a mix of lentils, rice, and vegetables, this dish is packed with protein and nutrients. The Instant Pot makes it easy to prepare, and it pairs perfectly with your beer can chicken for a satisfying meal.
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Dal Makhani in Instant Pot
Main Ingredients: Black Gram, Red Kidney Beans, Water, Butter, Cumin
This Dal Makhani in Instant Pot recipe is a quick and easy way to make this classic Indian dish. Made with a mix of lentils, spices, and a touch of cream, this dish has a creamy and delicious texture that pairs perfectly with beer can chicken. The Instant Pot makes it convenient and stress-free to prepare, so you can spend more time enjoying your meal.
Instant Pot Dal Fry is a flavorful and aromatic dish that is perfect for a weeknight dinner. Made with a mix of lentils, spices, and vegetables, this dish is full of delicious and bold flavors. The Instant Pot makes it quick and easy to prepare, and it pairs perfectly with your beer can chicken for a satisfying and well-balanced meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular South Indian dish that is packed with flavor and is the perfect accompaniment to your beer can chicken. Made with rice, lemon, and a blend of Indian spices, this dish is tangy, spicy, and delicious. It's a great way to add some variety to your chicken dinner.
Ingredients You'll Need
1. Beans and Lentils: This recipe calls for a mix of 9 different types of beans and lentils such as kidney beans, black-eyed peas, and chickpeas. You can either use canned beans or soak them overnight for a more authentic and flavorful taste.
2. Aromatic Spices: Indian cuisine is known for its bold and aromatic spices, and this recipe is no exception. You'll need cumin, coriander, garam masala, turmeric, and red chili powder to give your curry a rich and flavorful taste.
3. Vegetables: To add some color and texture to your curry, you'll need to chop up some onions, tomatoes, and green chilies. You can also add other vegetables like carrots, potatoes, and bell peppers for a more hearty and nutritious meal.
4. Coconut Milk: For a creamy and velvety texture, we'll be using coconut milk instead of heavy cream. This also adds a touch of sweetness to balance out the spices.
5. Instant Pot: This recipe is specifically designed for cooking in an instant pot, which makes the process quicker and easier. If you don't have an instant pot, you can also use a regular pressure cooker or a large pot.
Instructions
Step 1: Prepare Your Beans and Lentils
Start by rinsing and draining your beans and lentils. If you're using canned beans, make sure to drain and rinse them thoroughly. If you're using dried beans, soak them in water overnight and drain them before using.
Step 2: Sauté the Onions and Spices
Turn on your instant pot to the sauté function and add some oil. Once the oil is hot, add in the chopped onions and sauté until they turn golden brown. Then, add in the spices and cook for another minute until they become fragrant.
Step 3: Add the Vegetables and Beans
Add in the chopped tomatoes, green chilies, and any other vegetables you're using. Mix well with the onions and spices. Then, add in the mixed beans and lentils and give it a good stir.
Step 4: Pressure Cook
Add in some water or vegetable broth to cover the beans and lentils and close the lid of your instant pot. Set the pressure cooker to manual for 20 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid.
Step 5: Add Coconut Milk
Once the pressure has released, open the lid and add in the coconut milk. Give it a good stir and let it simmer for a few minutes until the curry thickens.
Step 6: Serve and Enjoy
Your 9 bean lentil Indian curry is now ready to be served. Garnish with some fresh cilantro and enjoy with some rice or naan bread.
With this easy and delicious recipe, you can now make a flavorful and hearty 9 bean lentil Indian curry in just a matter of minutes. This dish is not only perfect for a cozy homemade meal, but it can also be made in large batches for meal prep or for feeding a crowd. So, fire up your instant pot and impress your guests with this traditional Indian delicacy.
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