17+ 83 East Bay Street Shrimp And Grits Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
When it comes to iconic dishes of the Lowcountry, shrimp and grits is a clear standout. This classic comfort food has been a staple in the southern United States for centuries, and for good reason. The creamy, buttery grits pair perfectly with plump, succulent shrimp to create a mouth-watering combination of flavors that will leave you craving more. And when it comes to the best shrimp and grits recipe in the East Bay area, look no further than 83 East Bay Street. This renowned restaurant has perfected the art of this southern delicacy, and lucky for us, they are willing to share their secret recipe. So let's dive into the details and learn how to recreate this beloved dish in the comfort of our own homes.
Kick off your Beer Can Chicken feast with a taste of the South. This Southern Shrimp and Grits recipe takes the classic dish to a whole new level. The tender and succulent shrimp perfectly complement the creamy and cheesy grits, while the Cajun seasoning adds a spicy kick. This dish is sure to be a crowd-pleaser and will have everyone asking for seconds.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you're a fan of all things cheesy, then this recipe is for you. This Cheesy Shrimp and Grits dish combines two of everyone's favorite comfort foods into one delicious meal. The creamy grits are loaded with sharp cheddar cheese and topped with plump and juicy shrimp. It's the perfect combination of indulgence and simplicity, making it a must-try for any beer can chicken dinner.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a taste of authentic Southern cuisine, look no further than this recipe for Authentic Southern Shrimp and Grits. This dish stays true to its roots and uses stone-ground grits for that perfect texture and flavor. The shrimp is cooked in a rich and flavorful sauce made with bacon, onion, and garlic, giving it that true Southern taste. Serve it up with some beer can chicken for the ultimate Southern-inspired feast.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
If you're short on time but still want to impress your guests, this recipe for Shrimp & Grits is the perfect solution. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The shrimp is cooked in a flavorful butter and garlic sauce and then served on top of creamy grits. It's a simple yet elegant dish that is sure to be a hit at any beer can chicken dinner party.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a classic and fool-proof Shrimp and Grits recipe, look no further. This dish is all about simplicity and letting the natural flavors shine. The shrimp is cooked in a simple lemon and herb butter sauce and served over creamy grits. It's a no-fuss dish that is perfect for any occasion, whether it's a casual weeknight dinner or a special beer can chicken celebration.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a taste of the Bayou, try this Cajun Shrimp with Cheddar Cheese Grits recipe. The shrimp is cooked in a flavorful Cajun spice blend and served on top of creamy and cheesy grits. The combination of spicy and savory flavors makes this dish a winner and the perfect accompaniment to your beer can chicken dinner. Plus, it's a one-pan meal, making clean-up a breeze.
For a quick and easy version of the classic dish, try this recipe for Easy Cheesy Shrimp and Grits. The secret to this dish is using instant grits, which cook up in just minutes. The creamy and cheesy grits are topped with plump and juicy shrimp that has been cooked in a buttery garlic sauce. It's a no-fuss dish that is perfect for any beer can chicken dinner party.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Take a trip to the Lowcountry with this delicious recipe for Lowcountry Shrimp and Grits. The shrimp is cooked in a flavorful and rich sauce made with bacon, onion, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor. It's a must-try for any beer can chicken dinner, and your guests will be begging for the recipe.
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Creole Shrimp and Grits
Main Ingredients: Unsalted Butter, Scallions, Minced Garlic, Wheat Beer
For a twist on the classic dish, try this Creole Shrimp and Grits recipe. The shrimp is cooked in a flavorful Creole spice blend and served on top of creamy grits. The combination of spicy and savory flavors makes this dish stand out and will add some excitement to your beer can chicken dinner party. Plus, it's a one-pan meal, making clean-up a breeze.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For a healthier version of the classic dish, try this recipe for Creole Shrimp and 'Grits'. Instead of traditional grits, this recipe uses cauliflower rice, making it Whole30 and Paleo-friendly. The shrimp is cooked in a flavorful Creole sauce and served on top of the 'grits', creating a dish that is both delicious and guilt-free. It's the perfect accompaniment to your beer can chicken dinner.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
If you're short on time but still want to impress your guests, this recipe for Easy Shrimp and Grits is the perfect solution. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The shrimp is cooked in a flavorful butter and garlic sauce and then served on top of creamy grits. It's a simple yet elegant dish that is sure to be a hit at any beer can chicken dinner party.
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Valentines Day Dinner for Two
Main Ingredients: Grits, Chicken Broth, Diced Tomatoes, Old Bay
If you're looking to impress your significant other with a romantic dinner at home, look no further than this recipe for Valentines Day Dinner for Two. This dish combines shrimp, bacon, and grits into one indulgent and delicious meal. The combination of flavors and textures is sure to make for a memorable and special evening. Serve it up with some beer can chicken for a complete and satisfying meal.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a Cajun twist on the classic dish, try this recipe for Cajun Shrimp and Grits. The shrimp is cooked in a flavorful and spicy Cajun sauce and served on top of creamy grits. The combination of spicy and savory flavors makes this dish stand out and will add some excitement to your beer can chicken dinner party. Plus, it's a one-pan meal, making clean-up a breeze.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
For a unique and delicious take on the classic dish, try this recipe for Smokey Shrimp and Grits. The shrimp is cooked in a rich and smoky sauce made with bacon, onion, and garlic. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor. It's a must-try for any beer can chicken dinner, and your guests will be begging for the recipe.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the Lowcountry, try this recipe for Low Country Shrimp and Grits. The shrimp is cooked in a flavorful and rich sauce made with bacon, onion, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor. It's a must-try for any beer can chicken dinner, and your guests will be begging for the recipe.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe for Gibson Family Shrimp and Grits a Ya-Ya is a family favorite that has been passed down for generations. The shrimp is cooked in a flavorful and rich sauce made with bacon, onion, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor and history. It's the perfect dish to serve at your beer can chicken dinner and share with your loved ones.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
For a no-fuss and classic Shrimp and Grits recipe, try this dish. The shrimp is cooked in a simple lemon and herb butter sauce and served over creamy grits. It's a no-fuss dish that is perfect for any occasion, whether it's a casual weeknight dinner or a special beer can chicken celebration. Plus, the flavors are so delicious and satisfying, your guests won't even realize how easy it was to make.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a healthier twist on the classic dish, try this Southern-Style Shrimp and Grits with Zucchini, Corn &... recipe. The shrimp is cooked in a flavorful and rich sauce made with zucchini, corn, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor and nutrition. It's the perfect dish to serve at your beer can chicken dinner and impress your guests with your healthy cooking skills.
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Tupelo Honey Cafe's Shrimp & Goat Cheese Grits
Main Ingredients: Olive Oil, Shrimp, Minced Garlic, Roasted Red Bell
For a taste of restaurant-quality cooking, try this recipe for Tupelo Honey Cafe's Shrimp & Goat Cheese Grits. The shrimp is cooked in a flavorful and rich sauce made with bacon, onion, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor and sophistication. It's the perfect dish to serve at your beer can chicken dinner and impress your guests with your cooking skills.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a classic and indulgent Shrimp and Grits recipe, try this Southern Shrimp & Cheese Grits dish. The shrimp is cooked in a flavorful and rich sauce made with bacon, onion, and bell peppers. The creamy grits are then topped with the shrimp and sauce, creating a dish that is bursting with flavor and comfort. It's the perfect dish to serve at your beer can chicken dinner and satisfy all your cravings.
Ingredients
Grits:
- 1 cup stone-ground grits
- 3 cups water
- 1 cup milk
- 1 tsp salt
- 4 tbsp butter
- ½ cup shredded cheddar cheese
Shrimp:
- 1 lb fresh shrimp, peeled and deveined
- 2 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp cayenne pepper
- ½ cup bacon, cooked and crumbled
- 2 tbsp fresh parsley, chopped
Instructions
Grits:
1. In a medium saucepan, bring water, milk, and salt to a boil.
2. Slowly stir in the grits and reduce heat to low.
3. Cook, stirring frequently, for 20-25 minutes or until the grits are creamy and tender.
4. Remove from heat and stir in butter and cheese until melted and well combined.
Shrimp:
1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook for 1-2 minutes.
3. Add shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add flour and stir until well combined with butter and garlic.
6. Slowly pour in chicken broth and heavy cream, stirring constantly.
7. Bring to a simmer and cook until the sauce thickens.
8. Add salt, cayenne pepper, and cooked shrimp back to the skillet.
9. Stir until well coated and heated through.
Serving
1. Spoon a generous portion of grits onto a plate.
2. Top with shrimp and sauce.
3. Garnish with crumbled bacon and chopped parsley.
4. Serve hot and enjoy the taste of the Lowcountry right in your own home.
With this 83 East Bay Street shrimp and grits recipe, you can impress your family and friends with a taste of the south that will leave them begging for more. And the best part? You can now enjoy this iconic dish without even leaving your house. So gather your ingredients, put on some good music, and get ready to experience a little taste of heaven with each and every bite.
