19+ 8 Inch Square Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious homemade 8 inch square Christmas cake? This classic dessert is a staple at holiday gatherings and is sure to impress your friends and family. With a few simple ingredients and some easy-to-follow steps, you'll have a mouth-watering cake that will be the highlight of your holiday spread. Let's dive into this 8 inch square Christmas cake recipe and get baking!
Looking for a show-stopping Christmas dessert? Look no further than a delicious and festive Christmas cake! This classic holiday treat is perfect for any celebration, from a small family gathering to a big holiday party. With endless variations and flavors to choose from, there's a Christmas cake recipe for every taste. So why not add a new tradition to your holiday festivities and try one of these top 20 beer can chicken recipes? Your taste buds will thank you.
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Ingredients You'll Need
To start off, let's gather all the ingredients you'll need to make this 8 inch square Christmas cake. You will need:
1. Flour
You'll need 2 cups of all-purpose flour for this recipe. Make sure to sift it before using to ensure a smooth and airy texture in your cake.
2. Spices
A Christmas cake is not complete without the warm and festive flavors of cinnamon, nutmeg, and ginger. Make sure to have these on hand.
3. Sugar
You'll need 1 cup of granulated sugar for this recipe. If you prefer a less sweet cake, you can reduce the amount to 3/4 cup.
4. Eggs
You'll need 3 eggs for this recipe. Make sure they are at room temperature for best results.
5. Butter
You'll need 1 cup of unsalted butter, softened. This will give your cake a rich and buttery flavor.
6. Fruits and Nuts
No Christmas cake is complete without the addition of dried fruits and nuts. You can use a mix of raisins, currants, candied cherries, and chopped nuts like almonds and pecans.
Step-by-Step Instructions
Now that you have all your ingredients ready, let's jump into the steps for making this delicious 8 inch square Christmas cake.
1. Preheat your oven
Start by preheating your oven to 325°F (165°C). Grease an 8 inch square cake pan and line it with parchment paper.
2. Prepare the batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. In a separate bowl, sift together the flour, spices, and a pinch of salt. Gradually add this dry mixture to the wet mixture, mixing until well combined. Fold in the dried fruits and nuts.
3. Bake the cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
4. Let it cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
5. Decorate and serve
Once the cake is completely cooled, you can get creative and decorate it with your favorite Christmas decorations like icing, fondant, or even fresh fruit. Serve and enjoy your 8 inch square Christmas cake with your loved ones.
In conclusion, this 8 inch square Christmas cake recipe is the perfect addition to your holiday baking repertoire. It's easy to make and the end result is a delicious and festive treat that everyone will love. So, gather your ingredients and get baking this holiday season!
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