19+ 8 Inch Round Christmas Cake Recipe You Must Try Them!
Published on: Apr 5, 2024
The holiday season is upon us and what better way to celebrate than with a delicious and festive 8 inch round Christmas cake. This cake is sure to be the centerpiece of your holiday dessert table, impressing all your friends and family with its rich flavor and beautiful presentation. Follow this simple recipe to create a professional and mouth-watering Christmas cake that will have everyone coming back for seconds.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. It's rich, flavorful, and the perfect way to end a festive meal. But if you're tired of the same old fruitcake, we've got you covered with these top 20 beer can chicken recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a festive twist on a classic Christmas cake? Look no further than this cranberry Christmas cake recipe. The tartness of the cranberries paired with the sweetness of the cake creates a perfect balance of flavors. Plus, the vibrant red color of the cranberries adds a pop of color to your dessert table.
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Lychee Cake (8-inch Cake)
Main Ingredients: Lychees, Unsalted Butter, Sugar, Large Eggs, Flour
For a unique and exotic take on a Christmas cake, try this lychee cake recipe. The sweet and fragrant lychee fruit adds a tropical twist to the traditional dessert. And the best part? This recipe only requires an 8-inch cake pan, making it perfect for smaller gatherings.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and creative way to serve Christmas cake, try making these Christmas cake popsicles. They're easy to make and can be decorated with festive toppings like sprinkles, crushed candy canes, or even a drizzle of chocolate. Kids and adults alike will love this playful twist on a classic dessert.
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Christmas Cake Pops
Main Ingredients: Cake Mix, Frosting, Butter, Sugar, Milk, Green Gel Food
Another fun way to serve Christmas cake is in the form of cake pops. These bite-sized treats are perfect for parties or as a sweet gift for friends and family. Plus, they're easy to customize with different flavors and decorations, making them a versatile and fun dessert option.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, or bûche de Noël, is a traditional Christmas dessert that originated in France. This ultimate Christmas yule log cake recipe takes it to the next level with a decadent chocolate ganache filling and a festive decoration of meringue mushrooms. It's a show-stopping dessert that will impress your guests.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
Looking for a hearty and comforting meal to serve alongside your Christmas cake? This beef pho recipe is just the thing. The rich and flavorful broth, tender beef, and rice noodles make for a satisfying and delicious dish. Plus, it's a great way to warm up on a chilly winter evening.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, this simple Christmas cake recipe is for you. It only requires a handful of ingredients and minimal prep time, making it the perfect option for busy holiday schedules. And don't let the simplicity fool you, this cake is still full of flavor.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and filling main course, try this Italian beef stew recipe. The tender beef, vegetables, and fragrant herbs and spices create a delicious and comforting stew that will warm you up from the inside out. Serve it alongside your Christmas cake for a well-rounded and satisfying meal.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
A classic American dish, London broil is a flavorful and versatile cut of beef that is perfect for any occasion. This delicious London broil recipe is no exception, with a flavorful marinade and simple cooking method that results in a tender and juicy dish. Serve it as the main course for your Christmas dinner and watch it disappear.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important aspects of a good Christmas cake is moisture. No one wants a dry and crumbly dessert. This moist Christmas cake recipe ensures that your cake will be perfectly moist and flavorful, with a combination of fruit, spices, and a splash of brandy. It's a must-try for any Christmas celebration.
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Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
For a twist on the classic London broil, try marinating it in a flavorful mixture of soy sauce, lemon juice, and herbs. This marinated London broil recipe adds an extra layer of flavor to the dish, making it even more delicious and impressive. Serve it with your Christmas cake for a meal that will satisfy all taste buds.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
Don't have a lot of experience in the kitchen? No problem. This easy peasy Christmas cake recipe is perfect for beginners. With simple ingredients and easy-to-follow instructions, anyone can make this delicious and festive dessert. It's a great way to get in the holiday spirit and impress your loved ones with your baking skills.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
In Italy, the Christmas cake of choice is the pandoro, a sweet and buttery cake that is shaped like a Christmas tree. This pandoro Christmas tree cake recipe is a fun and festive twist on the traditional dessert, and it's sure to be a hit at any holiday gathering. Plus, it's a great way to incorporate different holiday traditions into your celebration.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
For a creamy and indulgent main course, look no further than this beef stroganoff recipe. Tender beef, mushrooms, and a rich and flavorful sauce make for a delicious and satisfying dish that pairs perfectly with your Christmas cake. It's a classic comfort food that will leave everyone feeling happy and full.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're looking for a budget-friendly but still delicious meal to serve alongside your Christmas cake, try this round steak and gravy recipe. The slow cooker does all the work, resulting in tender and flavorful steak and a rich and flavorful gravy. It's a no-fuss meal that will leave everyone feeling satisfied.
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Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
A sirloin tip roast is a delicious and versatile cut of beef that is perfect for a holiday meal. This sirloin tip roast recipe is simple but flavorful, with a combination of herbs and spices that create a delicious crust on the outside of the roast. Serve it alongside your Christmas cake for a meal that is sure to impress.
Swiss steak is a classic and comforting dish that is perfect for a cold winter evening. This Swiss steak recipe is easy to make and full of flavor, with a tender beef and a rich tomato sauce. It's the perfect hearty main course to serve with your Christmas cake.
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One Pan Beef Roast with Root Vegetables
Main Ingredients: Bottom Round Roast, Minced Garlic, Salt, Pepper, Beets
For an easy and flavorful meal that requires minimal clean-up, try this one pan beef roast with root vegetables recipe. The beef, potatoes, and carrots all cook together in one pan, creating a delicious and satisfying meal that is perfect for a busy holiday season. Serve it with your Christmas cake for a no-fuss but delicious dinner.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
And of course, we couldn't have a list of top 20 beer can chicken recipes without including a classic Christmas cake recipe. This traditional dessert is a must-have for any holiday celebration, with a combination of fruits, spices, and a touch of brandy for that extra special touch. It's a timeless and delicious dessert that will never go out of style.
Ingredients
1. Flour
The base of any great cake is a good quality flour. For this Christmas cake, you will need 2 cups of all-purpose flour. This will give your cake structure and help it hold its shape when stacked and decorated.
2. Butter
Butter adds richness and moisture to any cake. In this recipe, you will need 1 cup of unsalted butter at room temperature. Softened butter will be easier to mix and will result in a smoother texture.
3. Sugar
No cake is complete without a touch of sweetness. For this recipe, you will need 1 cup of granulated sugar. You can also use brown sugar for a deeper, more caramel-like flavor.
4. Eggs
Eggs act as a binding agent in cakes and add richness and moisture. You will need 4 large eggs for this recipe. Make sure to use room temperature eggs for best results.
5. Dried Fruits
Christmas is all about indulging in delicious treats, and dried fruits add a festive touch to any cake. You can use a variety of dried fruits such as cranberries, raisins, and cherries. Chop them up and soak them in rum or brandy for a few hours for an extra boozy flavor.
6. Spices
The warm and comforting flavors of cinnamon, nutmeg, and allspice are essential in any Christmas cake. You will need 1 teaspoon of each, but feel free to adjust the amount according to your taste.
7. Nuts
Nuts add a nice crunch and depth of flavor to this cake. You can use any nuts you like, but the classic choice is walnuts. Chop them up and toast them in a pan for a few minutes to bring out their flavor.
8. Brandy or Rum
To add an extra kick to your Christmas cake, you can use either brandy or rum. You will need 1/4 cup to soak the dried fruits and an additional 1/4 cup to brush on the cake after it's baked.
Instructions
1. Prepare the Cake Pan
Preheat your oven to 350°F and grease an 8-inch round cake pan with butter or cooking spray.
2. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the Eggs
Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition.
4. Sift in the Flour and Spices
Sift in the flour and spices and mix until just combined. Do not overmix as this can result in a tough cake.
5. Fold in the Dried Fruits and Nuts
Drain the soaked dried fruits and fold them into the cake batter along with the chopped nuts.
6. Bake the Cake
Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Brush with Brandy or Rum
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Then, brush the top of the cake with brandy or rum.
8. Decorate and Serve
Once the cake has cooled completely, you can decorate it with royal icing, fondant, or your favorite Christmas decorations. Serve and enjoy your delicious 8 inch round Christmas cake with your loved ones.
Now that you have a professional and mouth-watering recipe for an 8 inch round Christmas cake, it's time to get baking! This cake is sure to be a hit at any holiday gathering and will leave your guests impressed. Happy baking and happy holidays!
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