17 8 Inch Japanese Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The Japanese cheesecake, also known as "souffle cheesecake" or "cotton cheesecake," has become a popular dessert all over the world in recent years. Its light and airy texture, coupled with a delicate balance of sweetness and tanginess, makes it a favorite among many. If you're looking to recreate this delectable treat at home, look no further than this 8-inch Japanese cheesecake recipe. With easy-to-follow instructions and a few simple ingredients, you'll have a professional-quality Japanese cheesecake in no time.
To start off, preheat your oven to 350°F (180°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
For the crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly mixed.
Press the mixture into the bottom of the prepared pan, using the back of a spoon to make sure it is evenly distributed.
Bake the crust for 8-10 minutes, then set aside to cool.
For the cheesecake filling:
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add in the sour cream, cornstarch, lemon juice, and vanilla extract. Mix until well combined.
One at a time, add in the eggs, mixing well after each addition.
Finally, add in the heavy cream and mix until the batter is smooth and creamy.
Putting it all together:
Pour the cheesecake filling over the cooled crust, smoothing out the top with a spatula.
Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to prevent cracking.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
Once chilled, remove the cheesecake from the pan and serve, garnished with your choice of toppings such as fresh fruit or whipped cream.
There you have it, a delicious 8-inch Japanese cheesecake ready to be enjoyed. This recipe is a perfect balance of flavors and will surely impress your family and friends. So why not give it a try and experience the light and fluffy goodness of a Japanese cheesecake right in your own kitchen?
