18+ 7 Square Christmas Cake Recipe Cook Up Something Special!

Published on: Apr 2, 2024

For many, the holiday season is not complete without a delicious, rich and moist Christmas cake. While there are many variations of this festive treat, the classic 7 square Christmas cake has stood the test of time and remains a favorite among families and friends. Packed with fruits, nuts, and spices, this cake is a symbol of tradition and celebration. In this article, we will explore a professional and well-organized recipe for this much-loved dessert. So, grab your apron and get ready to indulge in the warm and comforting flavors of Christmas.

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Celebrate the holiday season with a traditional Christmas cake! This rich and flavorful dessert is a staple in many households during Christmas time. Made with a combination of dried fruits, nuts, and spices, it's the perfect treat to enjoy with your loved ones. There are many variations of Christmas cake, each with its own unique twist. From fruit cakes to sponge cakes, there's a Christmas cake recipe for everyone to enjoy.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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For a festive and tangy twist on the classic Christmas cake, try making a cranberry Christmas cake this year. Bursting with juicy cranberries, this cake is not only delicious but also visually stunning. The vibrant red berries add a pop of color to the traditional brown cake, making it a perfect addition to your holiday dessert table. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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No Christmas celebration is complete without a Yule log cake, also known as a Christmas log cake. This decadent dessert is shaped to resemble a log, hence the name, and is typically made with chocolate sponge cake, filled with cream or buttercream, and topped with chocolate shavings or frosting. It's a show-stopping dessert that will impress your guests and satisfy their sweet tooth.
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Simple Christmas Cake

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If you're short on time or new to baking, a simple Christmas cake is the way to go. With minimal ingredients and easy instructions, you can whip up a delicious cake in no time. This recipe is perfect for beginners or those who want a quick and easy dessert to add to their Christmas menu. Don't let the simplicity fool you, this cake is still full of flavor and will be a hit with your family and friends.
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Moist Christmas Cake

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One of the key elements of a good Christmas cake is its moisture. No one wants a dry and crumbly cake, especially during the holidays. To ensure your cake stays moist, try adding some extra ingredients such as applesauce, sour cream, or yogurt to the batter. These additions will not only add moisture but also give your cake a unique and delicious flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Add an Italian twist to your Christmas dessert with a Pandoro Christmas tree cake. This traditional Italian Christmas cake is shaped like a Christmas tree, making it a beautiful centerpiece for your holiday table. It's made with a rich and buttery yeast dough, which is then dusted with powdered sugar to resemble snow. Serve it with a side of warm chocolate sauce for a truly indulgent treat.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Fruit cake, plum cake, and Christmas cake are all variations of the same dessert. Made with a combination of dried fruits, nuts, and spices, this cake is a popular Christmas delicacy in many countries. The British version of fruit cake often includes alcohol, such as brandy or rum, while the Indian version, known as plum cake, is typically made with a mix of fruits and nuts. No matter which version you choose, this cake is sure to be a hit during the holidays.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you're looking for a refreshing and zesty Christmas cake, try this cranberry and lime version. The tartness of the cranberries and the tanginess of the lime create a perfect balance in this dessert. It's a great option for those who prefer a lighter and less sweet cake. Top it with a lime curd or cream cheese frosting for added flavor and creaminess.
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Pistachio Cherry Christmas Cake

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For a unique and eye-catching Christmas cake, try this pistachio cherry version. The vibrant green color of the pistachios and the bright red cherries make for a festive and visually appealing dessert. And the combination of the two flavors creates a delicious and nutty cake that is sure to please your taste buds. Sprinkle some chopped pistachios on top for added crunch and presentation.
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Fruit Cake | Christmas Cake | Plum Cake

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If you're having trouble deciding which version of Christmas cake to make, why not combine them all? This fruit cake, Christmas cake, and plum cake combination is a delicious and creative way to enjoy the best of all worlds. It's a great option for those who want to try something new and different this holiday season.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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For a nutty and fruity Christmas cake, try this cranberry almond version. The almonds add a delicious crunch to the cake, while the cranberries add a burst of tartness. It's a great option for those who love a little texture in their desserts. Top it with some almond slices for added visual appeal.
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Plum Cake, Christmas Cake

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Plum cake, also known as fruit cake, is a traditional Christmas dessert in many parts of the world. Made with a mix of dried fruits, nuts, and spices, this cake is rich and flavorful. It's a great option for those who prefer a cake with a higher fruit to cake ratio. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent treat.
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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're short on time or new to baking, an easy Christmas cake is the way to go. This recipe requires minimal ingredients and is quick and easy to make. It's a great option for those who want a delicious and festive dessert without the hassle. Don't let the simplicity fool you, this cake is still full of flavor and will be a hit with your family and friends.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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You can't go wrong with a classic Christmas cake. This timeless dessert has been enjoyed for generations and is a must-have on many holiday dessert tables. Made with a combination of dried fruits, nuts, and spices, this cake is rich and flavorful. It's a great option for those who love traditional desserts and want to stick to the tried and true recipes.
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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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If you're looking for a fun and savory Christmas treat, try making this Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and your choice of toppings, this dish is not only delicious but also visually appealing. It's a great option for those who want to break away from the traditional desserts and enjoy something savory instead.
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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For those who want to enjoy a guilt-free Christmas dessert, try making a healthy Christmas cake. This cake is made with wholesome ingredients and is lower in sugar and fat compared to traditional Christmas cakes. It's a great option for those who want to indulge in a sweet treat without compromising their health goals.
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In Japan, Christmas cake is a popular dessert enjoyed by many during the holiday season. Unlike traditional Christmas cakes, the Japanese version is made with sponge cake, whipped cream, and strawberries. It's light, airy, and not too sweet, making it a great option for those who want a lighter dessert after a big Christmas feast.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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For a unique and delicious Christmas treat, try making these Cucidati Italian Christmas fig cookies. These cookies are made with a buttery and flaky dough, filled with a fig and nut filling, and topped with a sprinkle of powdered sugar. They're a great option for those who want to try something new and different this holiday season. Serve them with a cup of hot tea or coffee for a truly indulgent experience.

Ingredients:

Dried Fruits

Raisins, currants, and sultanas are the stars of this cake. These dried fruits provide sweetness, texture, and depth of flavor. Make sure to use good quality, plump and juicy dried fruits for the best results.

Candied Peel

Candied orange and lemon peel add a burst of citrusy flavor to the cake. You can either buy them pre-made or make your own by boiling citrus peels in sugar syrup.

Nuts

A combination of chopped walnuts, almonds, and hazelnuts add crunch and nuttiness to the cake. Make sure to toast the nuts beforehand to bring out their full flavor.

Liquids

Brandy or rum is the traditional choice for soaking the dried fruits. However, you can also use apple juice or orange juice for a non-alcoholic version.

Spices

Warm and aromatic spices like cinnamon, nutmeg, and allspice give this cake its distinct Christmas flavor. Make sure to use freshly ground spices for the best taste.

Others

Eggs, butter, flour, sugar, and baking powder are the basic ingredients for any cake. Make sure to use room temperature eggs and butter for smooth mixing.

Method:

Step 1: Prepare the fruits

Start by soaking the dried fruits, candied peel, and chopped nuts in your choice of liquid for at least 24 hours. This will plump up the fruits and infuse them with flavor.

Step 2: Make the batter

Cream the butter and sugar together in a large bowl until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Sift in the flour and baking powder, and fold into the mixture. Finally, add in the soaked fruits, along with any remaining liquid, and mix well.

Step 3: Bake

Preheat your oven to 300°F (150°C). Grease and line a 7-inch square cake tin with parchment paper. Pour the batter into the tin and smooth the top. Bake for 3-4 hours, or until a skewer inserted into the center comes out clean.

Step 4: Feed the cake

Once the cake is cooled, poke holes all over the top and drizzle with brandy or rum. Wrap the cake in parchment paper and store in an airtight container for at least a week, feeding it with more alcohol every few days.

Step 5: Decorate

On Christmas day, it's time to decorate your cake! Roll out some marzipan and fondant icing and cover the cake. Use your creativity to decorate it with holly leaves, berries, and snowflakes for a festive touch.

Conclusion:

This 7 square Christmas cake recipe is the perfect balance of fruit, spice, and richness. Make it a part of your holiday tradition and enjoy the warm and comforting flavors of Christmas. Happy baking!
18+ 7 square christmas cake recipe Cook up something special!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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