17 7 Inch Japanese Cheesecake Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

If you're a fan of Japanese desserts, then you've probably heard of the 7 inch Japanese cheesecake. This delicate and airy dessert has taken the world by storm with its unique texture and rich flavor. But what exactly is a Japanese cheesecake and how can you recreate it at home? In this article, we'll be sharing a professional and well-organized guide on how to make your very own 7 inch Japanese cheesecake using a simple recipe that you can easily follow. Get ready to impress your friends and family with this delicious and impressive dessert!

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A Japanese cheesecake is a light and fluffy dessert that is perfect for any occasion. Made with cream cheese, eggs, sugar, and a touch of flour, this cake has a delicate and airy texture that sets it apart from other types of cheesecake. The Japanese version of this dessert is known for its cotton-like texture, which is achieved by whipping the egg whites separately and folding them into the batter. The end result is a soft and pillowy cake that will melt in your mouth with every bite.
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Making a Japanese cheesecake may seem daunting, but with the right tips and techniques, anyone can succeed in making this delicious dessert. First, make sure all your ingredients are at room temperature before you begin. This will ensure that the batter mixes evenly and creates a smooth texture. Also, make sure to use a springform pan and line it with parchment paper to prevent the cake from sticking. Lastly, do not open the oven while the cake is baking, as this can cause it to deflate. Follow these tips, and you'll have a perfect Japanese cheesecake every time.
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The Secret to a Perfect Japanese Cheesecake

When it comes to making a 7 inch Japanese cheesecake, the secret lies in the technique. Unlike traditional cheesecakes, which are dense and heavy, Japanese cheesecakes are light, fluffy, and almost souffle-like in texture. The key to achieving this unique texture lies in the way the ingredients are incorporated into the batter.

Whipping the Egg Whites

One of the crucial steps in making a Japanese cheesecake is whipping the egg whites to stiff peaks. This creates a light and airy base for the cheesecake batter. To ensure that your egg whites are properly whipped, make sure that your bowl and beaters are completely clean and free of any grease. Adding cream of tartar or a pinch of salt can also help stabilize the egg whites and create a stronger foam.

Mixing the Batter

Once your egg whites are whipped, it's time to mix them into the rest of the batter. This is where the Japanese technique of folding comes into play. Folding is a gentle mixing technique that helps to preserve the air in the egg whites, resulting in a lighter and fluffier batter. Simply use a rubber spatula to gently fold the egg whites into the rest of the batter, being careful not to overmix.

Adding a Japanese Twist to Your Cheesecake

While the base of a 7 inch Japanese cheesecake is similar to a traditional cheesecake, the Japanese version often incorporates unique flavors and toppings. Matcha green tea powder is a popular addition, giving the cheesecake a vibrant green color and a subtle earthy flavor. You can also top your cheesecake with fresh fruits like strawberries or kiwi for a refreshing twist.

Baking and Cooling

Another key step in making a Japanese cheesecake is the baking and cooling process. Unlike traditional cheesecakes which are baked at a high temperature, Japanese cheesecakes are baked at a lower temperature for a longer period of time. This helps to create a more even and delicate texture. Once your cheesecake is done baking, it's important to let it cool completely in the oven with the door slightly ajar. This gradual cooling process helps to prevent the cheesecake from collapsing or cracking. By following these tips and techniques, you can easily recreate a 7 inch Japanese cheesecake in your own kitchen. Remember to be patient and gentle with the batter, and don't be afraid to experiment with different flavors and toppings. With a little practice, you'll soon be able to master the art of making this delicious and impressive dessert. Happy baking!
17 7 inch japanese cheesecake recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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