17+ 7 Inch Christmas Cake Recipe Cook Up Something Special!
Published on: Mar 2, 2024
Welcome to our guide on how to make a delicious and festive 7 inch Christmas cake! Christmas is a time for indulgence and what better way to celebrate than with a rich and flavorful cake. In this article, we will provide you with a tried and tested recipe that is bound to impress your family and friends. With simple instructions and readily available ingredients, you'll be able to whip up this delectable treat in no time. So let's get started!
Christmas cake is a classic holiday dessert that has been a staple for generations. This rich and fruity cake is typically made with dried fruits, such as raisins, currants, and candied peel, and is often topped with marzipan and icing. It's a must-have for any Christmas celebration, and there are countless variations of this beloved dessert. Here are 20 different Christmas cake recipes to try this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cake is bursting with the flavors of the season. The tartness of fresh cranberries pairs perfectly with the sweetness of the cake, making for a delicious and festive treat. This recipe also includes a delicious cream cheese frosting, adding a creamy and tangy element to the cake. It's a perfect addition to any holiday dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional dessert is a showstopper. A rich chocolate cake is rolled and filled with a creamy chocolate filling, then decorated to look like a log. It's a fun and impressive dessert to make for the holidays, and it's sure to be a hit with chocolate lovers.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this one is for you. This simple yet delicious cake is made with pantry staples and requires minimal prep time. It's perfect for those who want to enjoy a traditional Christmas cake without all the work.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is ensuring it stays moist. This recipe guarantees a moist and flavorful cake, thanks to the addition of orange juice and zest. It also includes a delicious glaze made with honey and brandy, adding even more flavor to this festive dessert.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. This buttery and light cake is typically dusted with powdered sugar and can be topped with fresh berries or a drizzle of chocolate. It's a beautiful and delicious addition to any holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
While some people may turn their noses up at fruitcake, this recipe is sure to change their minds. This fruit and nut-packed cake is full of flavor and is a popular Christmas dessert in many countries. It's perfect for those who enjoy a dense and rich cake with a variety of textures.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique Christmas cake recipe combines the flavors of pistachio and cherry for a delicious and festive dessert. The cake is moist and fluffy, and the addition of pistachios adds a lovely crunch. The cherries also add a pop of color, making it a beautiful addition to any holiday dessert table.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a lighter and more refreshing Christmas cake, this recipe is for you. The combination of tart cranberries and zesty lime creates a bright and flavorful cake that's perfect for those who don't enjoy overly sweet desserts. It's a great alternative to the traditional heavy Christmas cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe is a combination of three classic Christmas cakes: fruit cake, Christmas cake, and plum cake. It's a delicious and versatile recipe that can be made with whatever dried fruits you have on hand. The addition of brandy and spices gives this cake a warm and festive flavor.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cake is perfect for those who love a good almond cake. The addition of fresh cranberries adds a tart and festive element, while the almond extract and slivered almonds give it a rich and nutty flavor. It's a delicious twist on a traditional almond cake and is sure to be a hit at any holiday gathering.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
If you're short on time but still want to enjoy a delicious Christmas cake, this recipe is for you. This easy Christmas cake requires just a few ingredients and minimal prep time. It's perfect for those who want to whip up a last-minute dessert for their holiday celebrations.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
This unique Christmas cake is bursting with the flavors of pomegranate and orange. The addition of pomegranate seeds adds a pop of color and a burst of tartness to the cake. It's a beautiful and delicious dessert that's perfect for the holiday season.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
Known as Kransekake in Norway, this cake is often served at weddings and holidays, including Christmas. It's made with layers of almond cake rings that are stacked to create a cone shape, then drizzled with a sweet glaze. It's a beautiful and impressive dessert that's sure to wow your guests.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake recipe is a must-try for any holiday gathering. It's made with a variety of dried fruits, nuts, and warm spices, creating a rich and flavorful cake that's perfect for the season. It's also traditionally topped with marzipan and icing, making it a truly indulgent treat.
No Christmas dessert table is complete without a batch of festive sugar cookies. This recipe includes a delicious and easy-to-make sugar cookie dough that can be cut into any shape you desire. Decorate them with royal icing, sprinkles, or any other festive toppings for a fun and delicious treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're a fan of peppermint, these meringue swirls are a must-try. They're light and airy, with a hint of peppermint flavor, and are the perfect addition to any holiday dessert spread. They also make a great gift for friends and family.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This non-traditional Christmas cake is a fun and delicious addition to any holiday gathering. It's made with layers of pizza dough, cheese, and festive toppings, then baked to perfection. It's a great option for those who prefer savory over sweet desserts.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier alternative to traditional Christmas cakes, this recipe is for you. It's made with whole wheat flour, honey, and a variety of dried fruits and nuts, making it a guilt-free treat. It's a great option for those who want to indulge without overindulging.
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Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
This Italian Christmas cake is similar to a fruitcake but with a lighter and softer texture. It's made with a variety of dried fruits, almonds, and warm spices, and is typically topped with a glaze or icing. It's a delicious and festive dessert that's perfect for the holiday season.
Ingredients:
1. All-purpose flour
The foundation of any good cake is its flour. For our Christmas cake, we recommend using all-purpose flour as it provides a good balance of protein and gluten, resulting in a soft and moist cake.
2. Mixed dried fruit
No Christmas cake is complete without a variety of dried fruits. We suggest using a mix of raisins, currants, cranberries, and candied peel for a burst of flavor and texture in every bite.
3. Butter
Butter adds richness and depth to our cake. Make sure to use unsalted butter to control the amount of salt in the recipe.
4. Brown sugar
Brown sugar not only adds sweetness but also a caramel-like flavor to our cake. It also helps to keep the cake moist and tender.
5. Eggs
Eggs act as a binding agent in our cake, giving it structure and stability. We recommend using room temperature eggs for easier incorporation into the batter.
6. Spices
Christmas is all about warm and comforting spices. We suggest using a combination of ground cinnamon, nutmeg, and allspice to give our cake that quintessential holiday flavor.
7. Brandy
For that extra festive touch, we will be adding brandy to our cake. It not only adds flavor but also helps to keep the cake moist.
Instructions:
Step 1: Preheat your oven to 325°F (160°C) and prepare the pan.
Grease a 7 inch round cake pan with butter and line the bottom with parchment paper.
Step 2: Prepare the dried fruits.
In a large bowl, mix together the dried fruits with 1 tablespoon of flour. This will prevent the fruits from sinking to the bottom of the cake during baking.
Step 3: Cream the butter and sugar.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Step 4: Add the eggs.
Gradually add in the eggs, one at a time, and mix until well combined.
Step 5: Sift in the dry ingredients.
Sift in the remaining flour, spices, and a pinch of salt into the wet mixture and fold until just combined.
Step 6: Add the dried fruits and brandy.
Fold in the prepared dried fruits and add in 2 tablespoons of brandy. Mix until evenly distributed.
Step 7: Bake the cake.
Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and decorate.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, decorate with your choice of icing, dried fruits, and nuts.
Congratulations, your 7 inch Christmas cake is ready to be enjoyed with your loved ones!
Conclusion:
Now that you have our foolproof recipe for a 7 inch Christmas cake, you can confidently add it to your holiday baking list. This cake is not only delicious but also the perfect centerpiece for your Christmas spread. So gather your ingredients and let the holiday baking begin!
