Christmas is just around the corner and what better way to celebrate than with a delicious homemade 6in Christmas cake. This classic holiday treat is a staple in many households, and it's easy to see why. The rich and moist fruit cake, filled with warm spices and soaked in brandy, is the perfect indulgence for the festive season. If you're looking for the perfect recipe to impress your family and friends with this year, look no further. Follow this step-by-step guide to creating the most delectable 6in Christmas cake that will have everyone begging for seconds.
Christmas is a time for festive celebrations and delicious food. And when it comes to desserts, nothing beats a traditional Christmas cake. Rich, decadent, and full of festive flavors, a Christmas cake is the perfect centerpiece to any holiday spread. Here are 20 mouth-watering recipes for Christmas cakes that will have your guests asking for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a Christmas cake that's bursting with flavor? This cranberry Christmas cake is just what you need. Filled with tart cranberries and topped with a sweet glaze, this cake is sure to be a hit at your holiday gathering. Plus, the vibrant red cranberries make it the perfect festive dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is a must-have for any holiday feast. Made with a sponge cake rolled and filled with chocolate buttercream, this cake is then decorated to look like a log with chocolate frosting and meringue mushrooms. It's not only delicious but also a showstopper on any dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a homemade Christmas cake, then this simple recipe is for you. Made with basic ingredients like butter, sugar, flour, and eggs, this cake is easy to make but still packs a festive punch with added spices like cinnamon and nutmeg. Serve it with a dollop of whipped cream for a classic holiday dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with baking a Christmas cake is making sure it stays moist. This recipe guarantees a moist and delicious cake every time. With added ingredients like applesauce and buttermilk, this cake is sure to stay moist, even after a few days. Plus, it's packed with dried fruits and nuts for added texture and flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Bored with the traditional round Christmas cake? Why not try something different this year with this Pandoro Christmas tree cake. This Italian Christmas cake is shaped like a Christmas tree and is made with a rich, buttery cake topped with powdered sugar. It's a unique and delicious addition to any holiday dessert table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These three terms are often used interchangeably, but they all refer to the same type of cake. A fruit cake, plum cake, or Christmas cake is a dense, rich cake filled with dried fruits, nuts, and spices. This classic recipe is perfect for those who love a traditional Christmas cake that's filled with flavor.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the tart and tangy flavor combination, then this cranberry and lime Christmas cake is for you. The zesty lime adds a refreshing twist to the classic cranberry cake, making it a light and flavorful dessert that's perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique Christmas cake recipe combines the sweetness of cherries with the nuttiness of pistachios for a truly delicious and festive dessert. The bright red cherries add a pop of color, making it a beautiful addition to any holiday spread. Top it off with a sprinkle of powdered sugar for a touch of elegance.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another take on the classic fruit cake, this recipe combines all three terms into one delicious dessert. Packed with dried fruits and nuts, this cake is sure to please even the pickiest of eaters. Serve it with a warm cup of tea or coffee for the perfect holiday treat.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're looking for a Christmas cake that's a little healthier, then this cranberry almond cake is the one for you. Made with almond flour and filled with tart cranberries, this cake is gluten-free and full of flavor. It's a guilt-free indulgence that's perfect for those with dietary restrictions.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular Christmas dessert in many European countries, and for a good reason. The rich, dark cake is filled with plump, juicy plums and topped with a layer of marzipan for added sweetness. This recipe is a must-try for anyone looking to add a new and unique dessert to their holiday spread.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
For those who are new to baking or just want a hassle-free Christmas cake recipe, this easy Christmas cake is the answer. Made with just a few simple ingredients, this cake is quick and easy to make but still full of festive flavors. It's perfect for last-minute holiday preparations or for beginners in the kitchen.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Another easy Christmas cake recipe, but with a twist. This version is made with a hint of orange flavor, giving it a citrusy kick that pairs perfectly with the warm spices. Plus, the addition of orange zest adds a pop of color to the cake, making it a beautiful centerpiece for any holiday dessert table.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that will never go out of style. Filled with dried fruits, nuts, and warm spices, this cake is everything you want in a holiday dessert. Serve it with a drizzle of caramel sauce for an extra indulgent treat.
No Christmas celebration is complete without cookies, and these Christmas sugar cookies are a must-have for any dessert table. The soft, buttery sugar cookies are topped with festive colored icing and sprinkles, making them a fun and delicious treat for both kids and adults.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the rich and heavy holiday dishes, then these Christmas peppermint meringue swirls are perfect. The crisp and delicate meringues are flavored with peppermint extract and topped with crushed candy canes for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a fun and savory addition to any holiday spread. Made with pizza dough and topped with garlic butter and cheese, this festive bread is shaped like a Christmas tree and is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a Christmas cake without feeling guilty, this healthy Christmas cake recipe is for you. Made with whole wheat flour, applesauce, and honey instead of sugar, this cake is a healthier alternative to the traditional version. But don't worry, it's still full of festive flavors and deliciousness.
Last but not least, this Japanese Christmas cake is a must-try for anyone looking for a unique and delicious dessert. Made with a light and fluffy sponge cake, filled with whipped cream and strawberries, and topped with a layer of marzipan, this cake is a popular Christmas dessert in Japan and for a good reason.
Christmas is the perfect time to indulge in delicious treats, and nothing screams holiday spirit quite like a beautifully decorated Christmas cake. From classic fruit cakes to unique flavor combinations, there are endless possibilities when it comes to creating the perfect Christmas cake. So, put on your apron and get ready to impress your friends and family with these top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple ingredient during the holiday season, and they add a festive touch to any dish. This cranberry Christmas cake is no exception, with its beautiful red color and sweet yet tangy flavor. The addition of orange zest adds a citrusy kick to the cake, making it a perfect dessert for Christmas dinner or any holiday gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this decadent dessert is a classic holiday treat. This recipe takes the traditional yule log cake to the next level by using a rich chocolate sponge cake and a creamy chocolate ganache filling. The end result is a show-stopping centerpiece for your Christmas table that is sure to impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe that still delivers on flavor, then this simple Christmas cake is for you. This recipe uses store-bought cake mix and store-bought frosting, making it a quick and easy option for any last-minute holiday baking. Add some festive sprinkles or candy canes on top for a fun and festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. Luckily, this recipe guarantees a moist and flavorful cake every time. The secret ingredient? Buttermilk. This tangy and creamy liquid helps to keep the cake moist while adding a subtle tang to the flavor. This is a must-try recipe for all Christmas cake lovers.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up this Christmas and try something different, this Pandoro Christmas tree cake is a unique and delicious option. Originating from Italy, Pandoro is a sweet, buttery cake typically served during the holiday season. This recipe takes it to the next level by shaping the cake into a festive Christmas tree and topping it with a chocolate glaze and colorful sprinkles.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Traditional fruit cake, also known as plum cake, is a staple dessert during the Christmas season. This recipe uses a mix of dried fruits such as raisins, currants, and dried cherries, soaked in brandy for extra flavor. The addition of almonds adds a nice crunch to the cake. Serve it with a dollop of whipped cream for a truly indulgent treat.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of tangy and sweet flavor combinations, then this cranberry and lime Christmas cake is a must-try. The lime zest adds a refreshing twist to the traditional cranberry flavor, making this cake a perfect dessert for those who prefer lighter and less sweet options. Top it with a lime glaze for an extra zing.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are two flavors that pair perfectly together, and this Christmas cake combines them in the most delicious way. This recipe uses pistachio pudding mix to give the cake a vibrant green color and a subtle pistachio flavor. The addition of maraschino cherries adds a pop of color and sweetness to the cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you're a fan of all things fruit cake, then this recipe is for you. This classic fruit cake recipe is full of raisins, currants, and sultanas, making it a rich and flavorful option for the holiday season. The addition of nutmeg and cinnamon adds a warm and cozy touch to the flavor profile of this cake.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is the perfect combination of tart and nutty flavors. The almond extract adds a subtle nuttiness to the cake, while the cranberries add a burst of tartness. Top it with a cream cheese frosting for the ultimate flavor combination.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a traditional Christmas cake that has been passed down for generations. The plums add a burst of sweetness to the cake, while the addition of vanilla extract adds a warm and comforting flavor. This is a must-try recipe for all plum cake lovers.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time during the holiday season, this easy Christmas cake recipe is the perfect solution. This recipe uses cake mix and store-bought frosting, making it a quick and hassle-free option for any Christmas gathering. The addition of Christmas sprinkles makes it a festive and fun dessert.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, this classic Christmas cake recipe is a must-try. This recipe uses a mix of dried fruits soaked in rum for a rich and flavorful cake. The addition of almonds and candied cherries adds a nice crunch and festive touch to the cake.
No Christmas is complete without some festive sugar cookies. This recipe is perfect for making with kids, as they can help with decorating the cookies with colored icing and sprinkles. These cookies make great gifts and are a fun activity to do with the whole family during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and less sweet option for Christmas desserts, these peppermint meringue swirls are a perfect choice. The peppermint extract adds a refreshing flavor to the light and airy meringue, making it a delightful and festive treat for the holiday season.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of all the sweet treats during the holiday season, this Christmas tree pull-apart pizza bread is a savory and delicious option. This recipe uses pizza dough and mozzarella cheese to create a festive and fun appetizer. The addition of Italian seasoning adds a nice touch of flavor.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are watching their waistline during the holiday season, this healthy Christmas cake is a guilt-free option. This recipe uses whole wheat flour, honey, and olive oil instead of traditional ingredients, making it a healthier option without compromising on flavor. The addition of cranberries adds a festive touch to the cake.
In Japan, Christmas cakes are a popular dessert during the holiday season. This Japanese Christmas cake is a light and fluffy sponge cake filled with layers of strawberries and whipped cream. The addition of strawberry jam adds an extra burst of flavor. This cake is perfect for those who prefer lighter and less sweet desserts.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian Christmas fig cookies, are a traditional Italian dessert served during the holiday season. These cookies are made with a sweet and buttery dough filled with a mixture of figs, raisins, and citrus zest. The addition of almonds adds a nice crunch to these delicious cookies.
Ingredients and Preparation
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your 6in Christmas cake. These include mixed dried fruit, dark brown sugar, butter, eggs, flour, baking powder, ground cinnamon, mixed spice, nutmeg, and brandy. It's important to have all your ingredients measured and ready to go before you start mixing.
Soak the Fruit
Soaking the dried fruit in brandy is a crucial step in making a delicious 6in Christmas cake. It not only adds a wonderful flavor but also helps to keep the cake moist. Begin by placing the mixed dried fruit in a bowl and pouring over the brandy. Cover the bowl with plastic wrap and let it sit overnight, or for at least 8 hours.
Prepare the Pan and Oven
Preheat your oven to 300°F (150°C) and grease a 6in cake tin with butter. Line the bottom and sides of the tin with parchment paper for easy removal. This size tin is perfect for creating a tall and impressive looking cake that will be the star of your holiday table.
Mixing and Baking
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy. This will take about 3-4 minutes.
Add the Eggs and Dry Ingredients
Gradually add in the eggs, one at a time, while continuing to mix. In a separate bowl, sift together the flour, baking powder, ground cinnamon, mixed spice, and nutmeg. Slowly add this mixture to the butter and sugar mixture, stirring until well combined.
Fold in the Soaked Fruit
Drain any excess brandy from the soaked fruit and gently fold it into the cake batter. Make sure it is evenly distributed throughout the batter.
Bake and Serve
Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Serve your 6in Christmas cake with a sprinkle of powdered sugar or a dollop of whipped cream for a truly indulgent treat.
Conclusion
Now that you have the perfect recipe for a 6in Christmas cake, it's time to get baking! With its warm and comforting flavors, this cake is sure to be a hit with your loved ones. Plus, the smaller size makes it perfect for gifting or enjoying as a personal treat. So go ahead and spread some holiday cheer with this delicious and festive dessert.
