15+ 6 Round Christmas Cake Recipe Unleash Your Inner Chef!

The Classic Fruit Cake

Ingredients:

• 1 ½ cups mixed dried fruits (raisins, currants, cranberries, cherries, etc.)
• 1 cup chopped nuts (walnuts, almonds, pecans, etc.)
• 1 cup dark rum or brandy
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix together the dried fruits, nuts, and rum/brandy. Cover and let it sit overnight.
2. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add in the dry ingredients and mix until just combined.
6. Stir in the soaked fruits and nuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 1 ½ - 2 hours, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely before serving. For an extra festive touch, you can decorate it with marzipan and royal icing.

This classic fruit cake is a must-have for any Christmas celebration. The combination of dried fruits and nuts, soaked in rum or brandy, gives it a rich and intense flavor. It's a true crowd-pleaser and will surely become a family favorite.

The Chocolate Lover's Delight

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups sour cream
• 1 cup chopped dark chocolate
• 1 cup chopped white chocolate

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
4. Gradually add in the dry ingredients to the butter mixture, alternating with the sour cream, until everything is well combined.
5. Stir in the chopped dark and white chocolate.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. You can top it off with some melted chocolate and sprinkles for a festive touch.

If you're a chocolate lover, this round Christmas cake is the one for you. The addition of both dark and white chocolate makes it rich, decadent, and oh-so-delicious. Serve it with a scoop of vanilla ice cream for the ultimate holiday treat.

The Red Velvet Wonder

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 tbsp white vinegar
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a separate bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the red food coloring and vanilla extract.
4. Gradually add in the dry ingredients and mix until just combined.
5. Stir in the buttermilk, white vinegar, and baking powder.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. You can top it off with some cream cheese frosting and sprinkles for a festive touch.

This red velvet round Christmas cake is not only visually stunning, but it's also incredibly delicious. The combination of moist and fluffy cake with tangy cream cheese frosting is a match made in heaven. It's the perfect dessert to impress your guests this holiday season.

The Gingerbread Delight

Ingredients:

• 3 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ½ cup molasses
• ½ cup hot water
• 1 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a separate bowl, mix together the flour, baking soda, salt, and spices.
3. In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the egg, followed by the molasses.
4. Gradually add in the dry ingredients and mix until just combined.
5. Stir in the hot water and baking powder.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before serving. You can decorate it with some gingerbread cookies and a dusting of powdered sugar for a festive touch.

Gingerbread is a quintessential Christmas flavor, and this round Christmas cake is sure to be a hit with all ages. The warm spices and molasses give it a cozy and comforting taste, making it the perfect dessert for a chilly winter evening.

The Tasty Cheesecake

Ingredients:

• 2 cups crushed graham crackers
• 3 tbsp granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh cranberries
• ¼ cup granulated sugar
• ¼ cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the crushed graham crackers, 3 tbsp sugar, and melted butter. Press the mixture into the bottom of the prepared cake pan.
3. In a separate bowl, beat the cream cheese and 1 cup sugar until smooth. Add in the eggs, one at a time, followed by the vanilla extract and sour cream.
4. Pour the cheesecake batter over the graham cracker crust.
5. In a saucepan, cook the fresh cranberries, ¼ cup sugar, and water over medium heat until the cranberries burst and the mixture thickens.
6. Drizzle the cranberry sauce over the cheesecake batter and use a knife to swirl it around.
7. Bake for 45-50 minutes, or until the center is almost set.
8. Let the cheesecake cool completely before serving. You can top it off with some whipped cream and extra cranberry sauce for a festive touch.

If you're not a fan of traditional fruitcake, this cranberry cheesecake is the perfect alternative. The tangy cranberry sauce adds a burst of flavor to the creamy and smooth cheesecake, making it a refreshing and delicious dessert option for your Christmas celebrations.

These 6 round Christmas cake recipes are guaranteed to impress your friends and family this holiday season. Whether you prefer a classic fruit cake or a more unique flavor like red velvet or gingerbread, there's something for everyone. So put on your apron and get ready to spread some holiday cheer with these delicious and festive desserts.