15+ 6 Inch Christmas Cake Recipe Cook Up Something Special!

Published on: Mar 11, 2024

The holiday season is upon us and one of the most beloved traditions is indulging in delicious Christmas treats. Among the many festive desserts, the 6-inch Christmas cake holds a special place in our hearts. This delectable dessert is not only a feast for the taste buds, but also a feast for the eyes. In this article, we will share with you a professional and well-organized introduction to making a 6-inch Christmas cake that will surely impress your guests and leave them wanting more.

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The holiday season is the perfect time to try out new and exciting recipes. And what better way to celebrate than with a delicious Christmas cake? This festive dessert is a staple in many households, and we have 20 different variations for you to try out this year.
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6 Inch Gingerbread Cake

Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
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If you're a fan of the classic holiday flavor of gingerbread, then this 6 inch gingerbread cake is a must-try. It's the perfect size for a small gathering or for enjoying all to yourself. Plus, the warm and spicy flavor will leave you feeling cozy and festive.
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6 Inch Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
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When it comes to cakes, bigger isn't always better. Sometimes, a small 6 inch cake is all you need to satisfy your sweet tooth. And with these 20 recipes, you'll have plenty of options to choose from, whether you're in the mood for something classic or more unique.
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Emily

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
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Named after the famous poet Emily Dickinson, this 6 inch cake is a delightful combination of lemon and raspberry flavors. It's light, refreshing, and oh-so-perfect for a summer afternoon tea party. And with its beautiful presentation, it's sure to impress your guests.
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Small Chocolate Cake (6 Inch)

Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
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Chocolate lovers, rejoice! This small chocolate cake is the ultimate indulgence for those with a sweet tooth. Its rich and decadent flavor will have you swooning with every bite. And the best part? You won't have to share a big cake with anyone.
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6 Inch Cakes

Main Ingredients: Unsalted Butter, Confectioners Sugar, Heavy Cream
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Looking for a simple and delicious cake recipe? These 6 inch cakes are perfect for any occasion. From birthday parties to bridal showers, these cakes are sure to be a hit with everyone. Plus, their smaller size makes them easy to transport and share.
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6-inch White Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Granulated
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White cake may seem plain, but when done right, it can be a delicious canvas for a variety of flavors. This 6 inch white cake is light, fluffy, and perfect for any occasion. And with its delicate flavor, it pairs well with a variety of frostings and fillings.
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6 inch Vanilla Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Simple yet delicious, this 6 inch vanilla cake is a classic that never goes out of style. It's moist, flavorful, and perfect for any celebration. Plus, with its smaller size, you won't have to worry about having too many leftovers.
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6-inch Cake (Yellow Cake)

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Large
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Yellow cake is a staple in many households, and for good reason. Its rich and buttery flavor is simply irresistible. And with this 6 inch yellow cake, you can enjoy all the deliciousness without having to make a huge cake.
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6 Inch German Chocolate Cake

Main Ingredients: Cake Flour, Dark Brown Sugar, Unsweetened Cocoa Powder
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German chocolate cake is a unique and delicious dessert that combines rich chocolate cake with a coconut-pecan frosting. And with this 6 inch version, you can enjoy all the flavors without having to make a large cake. It's perfect for smaller gatherings or for indulging on your own.
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Small 6 Inch Funfetti Cake

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
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Who says funfetti cake is just for kids? This small 6 inch version is perfect for adults who want to add a little color and fun to their dessert. And with its smaller size, you can enjoy all the sprinkles without feeling guilty.
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Small 6 Inch Strawberry Cake

Main Ingredients: Strawberries, Water, All Purpose Flour, Cornstarch
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Fresh strawberries are the star of this delightful 6 inch strawberry cake. Its light and fruity flavor is perfect for spring and summer gatherings. Plus, with its smaller size, you can have your cake and eat it all too.
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6 Inch Cheesecake

Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Kosher Salt
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Cheesecake lovers, we've got you covered. This 6 inch cheesecake is the perfect size for satisfying your craving without having to make a huge cake. And with its creamy texture and delicious flavors, you won't be able to resist going back for seconds.
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Small 6 Inch Yellow Cake For Two

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
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If you're looking for a romantic dessert for two, this small 6 inch yellow cake is the perfect choice. It's just the right size for sharing with your significant other, and its classic flavor will never go out of style.
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6 Inch Pumpkin Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Full Fat Cream Cheese
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Pumpkin and cheesecake come together in this delicious 6 inch pumpkin cheesecake. It's the perfect dessert for fall, and its smaller size makes it great for intimate gatherings or for indulging on your own.
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Moist and Easy 6 inch Chocolate Cake

Main Ingredients: White Sugar, All Purpose Flour, Unsweetened Cocoa
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This 6 inch chocolate cake is not only easy to make, but it's also incredibly moist and delicious. It's the perfect dessert for any occasion, and its rich chocolate flavor will have you coming back for more.
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S'mores Cheesecake (6-inch Pan)

Main Ingredients: Eggs, Sour Cream, Cream Cheese, Butter, Granulated
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Combine two beloved desserts into one with this s'mores cheesecake in a 6 inch pan. It's the perfect combination of creamy cheesecake and gooey s'mores, and its smaller size makes it great for enjoying with a few friends.
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Hazelnut coffee 6-inch cheesecake

Main Ingredients: Unsalted Butter, Coffee Grounds, Graham Cracker Crumbs
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Coffee lovers, this one's for you. This hazelnut coffee 6 inch cheesecake combines the rich flavors of coffee and hazelnut into one irresistible dessert. And with its smaller size, you won't have to worry about having too much caffeine before bedtime.
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Small 6 Inch Red Velvet Cake For Two

Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
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Red velvet cake is a classic dessert that's perfect for any occasion. And with this small 6 inch version, you can enjoy it with your special someone without having to make a large cake. It's the perfect indulgence for two.
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Small 6 Inch German Chocolate Cake (Dessert For Two)

Main Ingredients: Baking Chocolate, All Purpose Flour, Unsweetened Cocoa
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This small 6 inch German chocolate cake is the perfect size for a romantic dessert for two. Its rich and unique flavor will leave you wanting more, and with its smaller size, you won't have to worry about having too many leftovers.

Ingredients for the Perfect 6-Inch Christmas Cake

Gather the following ingredients to create a mouth-watering 6-inch Christmas cake:

  • Flour: Use all-purpose flour for a light and fluffy texture.
  • Sugar: Use both granulated and brown sugar for a rich and caramelized flavor.
  • Eggs: Use room temperature eggs for better mixing and a smooth batter.
  • Butter: Use unsalted butter for a better control of the saltiness in the cake.
  • Fruit mix: Use a mix of dried fruits such as raisins, cranberries, apricots, and cherries for a burst of flavor and texture.
  • Candied peel: Use candied orange and lemon peel to add a citrusy tang to the cake.
  • Nuts: Use a mix of walnuts, almonds, and pecans for added crunch and nuttiness.
  • Liquid: Use either brandy or orange juice to soak the dried fruits and add moisture to the cake.
  • Spices: Use a blend of ground cinnamon, nutmeg, and allspice to give the cake a warm and festive flavor.

The Recipe for a Perfect 6-Inch Christmas Cake

Follow these simple steps to create a delicious 6-inch Christmas cake:

  1. Prepare the fruit mix: In a large bowl, mix together the dried fruits, candied peel, and nuts. Pour the brandy or orange juice over the mixture and let it soak for at least 2 hours, or overnight.
  2. Cream the butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs: Gradually add in the eggs, one at a time, and mix until well combined.
  4. Sift the dry ingredients: In another bowl, sift together the flour and spices.
  5. Add the dry ingredients to the wet mixture: Gradually add the dry mixture to the wet mixture and mix until well combined.
  6. Fold in the fruit mix: Fold in the soaked fruit mix into the batter until evenly distributed.
  7. Bake the cake: Preheat your oven to 350°F (175°C). Grease and line a 6-inch round cake tin with parchment paper. Pour the batter into the tin and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and store the cake: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, wrap the cake in plastic wrap and store it in an airtight container until ready to serve.

In Conclusion

A 6-inch Christmas cake is the perfect dessert for any holiday gathering. With this easy and delicious recipe, you can create a show-stopping cake that will impress your family and friends. So go ahead and give it a try, and spread some holiday cheer with this delightful treat.

15+ 6 inch christmas cake recipe Cook up something special!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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