18 5 Star Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 9, 2024
Swiss steak is a classic American dish that has been a family favorite for generations. This hearty and flavorful meal is perfect for those chilly nights when you want something warm and comforting. While there are many different variations of Swiss steak, this 5-star recipe is sure to impress even the pickiest of eaters. Made with tenderized round steak, a rich tomato sauce, and a blend of aromatic herbs and spices, this dish is the ultimate comfort food. So let's dive into this delicious and easy 5-star Swiss steak recipe.
Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. It's a hearty, flavorful dish that is perfect for any occasion. This list of top 17 beer can chicken recipes includes some delicious variations on the traditional Swiss steak recipe that are sure to please your taste buds and impress your family and friends. So grab a beer and let's get cooking!
This country-style Swiss steak recipe is a hearty and filling meal that will satisfy even the biggest appetites. It starts with tenderized round steak that is smothered in a rich tomato and onion gravy. The addition of a beer can to the recipe adds extra flavor and moisture to the steak, making it incredibly tender and delicious.
This slow cooker Swiss steak recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a tender and flavorful Swiss steak that is sure to become a family favorite.
If you're looking for a quick and easy Swiss steak recipe, then this is the one for you. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The addition of beer to the recipe adds a depth of flavor that will have your taste buds dancing.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe for family Swiss steak is a tried and true favorite that is sure to please even the pickiest eaters. The combination of tender steak, savory gravy, and a hint of beer makes this a comforting and delicious meal that your whole family will love. Serve it over mashed potatoes for the ultimate comfort food experience.
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful Swiss steak that is sure to become a family favorite.
There's nothing quite like mom's cooking, and this Swiss steak recipe is no exception. This recipe has been passed down through generations and is a family favorite for a reason. The addition of beer to the recipe adds a depth of flavor that will have you coming back for seconds.
If you're a fan of mushrooms, then you'll love this Swiss steak recipe. The addition of sautéed mushrooms to the dish adds a delicious earthy flavor that complements the beer and tender steak perfectly. This is a great recipe to impress your dinner guests with.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful Swiss steak that is sure to become a family favorite.
If you're a fan of classic, old-fashioned recipes, then this Swiss steak recipe is for you. It's a simple yet delicious dish that brings back memories of home-cooked meals and family dinners. The addition of beer to the recipe adds a unique twist that takes this recipe to the next level.
If you're a fan of the Instant Pot, then you'll love this Swiss steak recipe. It's a quick and easy recipe that can be made in just minutes using your trusty Instant Pot. The result is a tender and flavorful Swiss steak that is sure to impress.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is perfect for those busy days when you don't have time to spend in the kitchen. The addition of tomato soup to the recipe adds a unique twist and creates a rich and flavorful gravy that is perfect for smothering your tender steak in.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Swiss steak recipe is a fun and delicious twist on the traditional recipe. The addition of a can of beer and a bottle of barbecue sauce gives this dish a tangy and slightly spicy kick that is sure to wake up your taste buds. It's the perfect recipe for a lazy weekend dinner.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is not for the faint of heart. It's a hearty and indulgent dish that is perfect for those days when you want to treat yourself to something special. The addition of beer to the recipe adds a depth of flavor that will make you want to lick your plate clean.
If you're looking for a Swiss steak recipe that doesn't require a slow cooker or Instant Pot, then this oven-baked recipe is for you. It's a simple and delicious way to enjoy Swiss steak without all the fuss. The result is a tender and flavorful steak that is perfect for a weeknight dinner.
This Yoder's Swiss steak recipe is a true taste of the Amish countryside. It's a simple and hearty dish that is sure to become a family favorite. The addition of beer to the recipe adds a unique twist that gives this dish a rich and delicious flavor.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is perfect for those busy days when you don't have time to spend in the kitchen. The result is a tender and flavorful Swiss steak that is smothered in a rich and savory gravy. Serve it over mashed potatoes for the ultimate comfort food experience.
Prepping the Meat
To achieve the perfect texture for your Swiss steak, it's important to tenderize the round steak before cooking. This can be done by using a meat tenderizer or simply pounding the steak with a mallet. Tenderizing the meat not only makes it more tender, but it also helps to infuse the flavors of the sauce into the steak. Once the steak is tenderized, season it with salt, pepper, and your choice of dried herbs. This will give the meat a delicious flavor and help to enhance the overall taste of the dish.
Choosing the Right Vegetables
While the traditional Swiss steak recipe calls for onions, peppers, and mushrooms, feel free to add your own twist by using your favorite vegetables. The key is to choose vegetables that will hold up well during the cooking process and add depth to the dish. Some great options to consider are carrots, celery, and potatoes. Cut the vegetables into bite-sized pieces to ensure they cook evenly and add them to the dish before placing it in the oven.
Creating the Perfect Tomato Sauce
The secret to a delicious Swiss steak is a rich and flavorful tomato sauce. Start by sautéing onions and garlic in a pan until they are soft and fragrant. This will help to build the base of the sauce and add depth to the overall flavor of the dish. Then, add in canned tomatoes, tomato paste, and a blend of herbs and spices. Let the sauce simmer for about 10 minutes to allow the flavors to meld together before pouring it over the meat and vegetables.
Cooking and Serving
Once all the ingredients are combined, cover the dish with foil and place it in the oven to bake for about 1 hour. This will allow the flavors to fully develop and the meat to become tender and juicy. After an hour, remove the foil and continue to bake for an additional 30 minutes to allow the sauce to thicken. Once done, let the dish cool for a few minutes before serving. Sprinkle some fresh herbs on top for an extra pop of color and flavor.
Now that you have the perfect 5-star Swiss steak recipe, all that's left to do is enjoy this delicious and comforting meal with your loved ones. Serve it over a bed of creamy mashed potatoes or with a side of buttery egg noodles for a complete and satisfying meal that will have everyone coming back for seconds. Trust us, this dish will quickly become a family favorite and a go-to recipe for any occasion.
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