16 5 Star Southern Pecan Pie Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
A Southern pecan pie is a classic dessert that invokes feelings of warmth and comfort. The combination of a flaky crust, rich filling, and crunchy pecans make for a truly irresistible treat. While there are many variations of this beloved pie, this 5-star recipe is sure to be a standout at any gathering or simply enjoyed at home with loved ones. So grab your apron, preheat your oven, and get ready to indulge in the deliciousness of this homemade southern pecan pie.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're a fan of sweet and nutty desserts, then you'll love these top Southern Pecan Pie recipes. This classic southern dessert is a staple at family gatherings and holiday meals. With a flaky crust, gooey filling, and crunchy pecans, it's no wonder that this dish is loved by so many. But with so many variations out there, it can be hard to choose the perfect recipe. That's why we've compiled a list of the top 13 Beer Can Chicken recipes that are sure to satisfy your cravings and impress your guests.
If you're looking for a simpler and more portable version of the classic pecan pie, then these Southern Pecan Pie Bars are the perfect solution. With a buttery shortbread crust and a rich pecan filling, these bars are just as delicious as the traditional pie but easier to make and share. They're also great for potlucks, picnics, and other gatherings where you need a dessert that's easy to transport.
Of course, you can't go wrong with the classic Southern Pecan Pie recipe. This version includes a mix of light and dark corn syrup for a perfect balance of sweetness and depth of flavor. The filling is made with eggs, butter, and of course, plenty of pecans. This is a tried and true recipe that is sure to be a hit with your friends and family.
If you're new to making pecan pie or just looking for a simpler recipe, this Easy Southern Pecan Pie is a great option. It uses a premade pie crust to save time and effort, and the filling comes together quickly with just a few ingredients. This is a great recipe for beginners or for when you need a last-minute dessert.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a truly perfect pecan pie experience, try this Perfectly Southern Pecan Pie recipe. The filling is made with a combination of brown sugar, corn syrup, and butter for a rich and flavorful base. It's then topped with a layer of whole pecans for a beautiful presentation. This pie is sure to impress even the most discerning pecan pie connoisseurs.
This Classic Southern Pecan Pie recipe is another tried and true version that is sure to be a crowd-pleaser. The filling is made with a combination of light and dark corn syrup, eggs, butter, and vanilla for a classic flavor that everyone will love. It's also topped with a layer of pecans for added crunch and texture.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you're looking for a unique twist on the classic pecan pie, then this Southern Pecan Pie Bread Pudding recipe is a must-try. It combines the flavors of pecan pie with the texture of bread pudding for a decadent and delicious dessert. It's perfect for special occasions or anytime you want to impress your guests with a new and exciting dish.
As the name suggests, this Perfect Southern Pecan Pie recipe is the ultimate version of this beloved dessert. It uses a combination of light and dark corn syrup, brown sugar, and butter for a rich and flavorful filling. It's also topped with a layer of whole pecans for a beautiful presentation. This is a great recipe to keep on hand for all your special occasions.
If you're a fan of pecan pie but want a smaller portion, then these Southern Pecan Pie Muffins are the perfect option. They are made with a muffin tin and have all the flavors of a classic pecan pie in a convenient and portable form. These muffins are great for breakfast, brunch, or as a sweet treat anytime.
This TRUE SOUTHERN PECAN PIE recipe stays true to its roots with a traditional filling made with eggs, corn syrup, and butter. But what sets this recipe apart is the addition of bourbon for a little extra kick. The bourbon adds a subtle depth of flavor that takes this pecan pie to the next level. Give it a try and see for yourself!
For a truly indulgent and decadent dessert, try this Utterly Deadly Southern Pecan Pie recipe. It uses a combination of dark corn syrup, brown sugar, and butter for a rich and gooey filling. It's also topped with a layer of chopped pecans for added texture. This pie is not for the faint of heart, but it's definitely worth the indulgence.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
If you want to impress your guests with a show-stopping dessert, then this Dot's Ultimate Southern Pecan Pie recipe is the way to go. It combines all the classic flavors of pecan pie with a stunning lattice crust made with pecans. This pie is not only delicious but also a beautiful centerpiece for any special occasion.
Last but not least, we have this simple yet delicious Southern Pecan Pie recipe. It uses a combination of light corn syrup, brown sugar, and butter for a classic and delicious filling. It's also topped with a layer of whole pecans for a beautiful presentation. This is a great recipe to have in your repertoire for when you need a quick and easy dessert that still packs a punch.
Ingredients
Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
2-3 tablespoons ice water
Filling:
1 cup light corn syrup
1 cup light brown sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
Instructions
1. In a large bowl, mix together the flour and salt for the crust. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3. Preheat your oven to 375 degrees F (190 degrees C).
4. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. Chill in the fridge while preparing the filling.
5. In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract for the filling.
6. Arrange the pecan halves on the bottom of the pie crust. Pour the filling mixture over the pecans.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Expert Tips
- For a flakier crust, freeze the butter for 30 minutes before cutting into the flour mixture.
- You can use a store-bought pie crust if you're short on time, but homemade crust is always worth the extra effort.
- To prevent the crust from getting too dark, cover the edges with foil or a pie crust shield during the last 15 minutes of baking.
- Feel free to add in some chocolate chips or a splash of bourbon to the filling for a twist on the classic pecan pie.
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