15 5 Star Mexican Cornbread Recipe Discover Culinary Perfection!
Published on: Apr 1, 2024
Mexican cornbread is a beloved dish that is perfect for any occasion. It’s a delicious combination of sweet and spicy flavors that will leave your taste buds singing. While there are many versions of this recipe, we’ve found a 5-star recipe that will become your go-to for any potluck, family gathering, or weeknight dinner. With a moist and fluffy texture and just the right amount of kick, this recipe is sure to impress your family and friends.
Add a little fiesta to your beer can chicken with this delicious Mexican cornbread recipe. The combination of sweet cornbread and spicy flavors will make your taste buds dance with joy. The best part? It's easy to make and pairs perfectly with a cold beer.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite that has been passed down for generations. The secret ingredient is love and a touch of jalapeño for a little kick. Serve this alongside your beer can chicken for a meal that will warm your heart and your stomach.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love authentic Mexican flavors, then this is the recipe for you. Made with Herdez salsa and topped with queso fresco, this cornbread is bursting with flavor. It's the perfect side dish for your beer can chicken and will transport you straight to Mexico.
This is not your average cornbread. This recipe takes it to the next level by stuffing it with black beans, corn, and chorizo. The result? A hearty and flavorful side dish that will be the star of your beer can chicken dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a traditional Mexican cornbread recipe, then look no further. This recipe features cornmeal, green chilies, and cheddar cheese for a classic combination of flavors. Serve it warm alongside your beer can chicken for a meal that will satisfy all your cravings.
What's better than cornbread? Cheesy cornbread. This recipe takes your favorite cornbread and adds a generous amount of Monterey Jack cheese for a gooey and delicious side dish. It's the perfect addition to your beer can chicken dinner for a meal that will leave you feeling satisfied.
This recipe is dedicated to our friend Sandy, who loves Mexican food. This casserole version of cornbread combines all the flavors of a traditional Mexican meal, including taco seasoning, black beans, and enchilada sauce. It's the perfect accompaniment to your beer can chicken and will have your taste buds singing.
This cornbread is a must-try for all Mexican food lovers. It's loaded with corn, black beans, and jalapeños for a burst of flavor in every bite. The secret ingredient? A touch of honey to balance out the spiciness. Serve this with your beer can chicken for a meal that will have everyone asking for seconds.
This casserole version of Mexican cornbread is a crowd-pleaser. It's packed with ground beef, corn, black beans, and taco seasoning for a hearty and flavorful dish. Serve it alongside your beer can chicken for a complete meal that will satisfy even the pickiest eaters.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Simple yet delicious, this Mexican cornbread recipe is a must-try. It features cornmeal, cream-style corn, and green chilies for a moist and flavorful cornbread. Serve it warm with your beer can chicken for a meal that will have you feeling like you're dining in a Mexican cantina.
This recipe is a twist on traditional Mexican cornbread. It's made with yellow cake mix for a slightly sweeter and softer cornbread. The result? A delicious and unique side dish that pairs perfectly with your beer can chicken for a meal that will have everyone asking for the recipe.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Looking for a quick and easy side dish? This Mexican cornbread skillet is the answer. It's made in a cast-iron skillet and features corn, green chilies, and cheddar cheese. It's the perfect accompaniment to your beer can chicken and can be on the table in under 30 minutes.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Why settle for a plain salad when you can have a Mexican cornbread layered salad? This recipe combines all your favorite Mexican flavors, including avocado, black beans, and tortilla chips, with a layer of cornbread for a unique and delicious dish. Serve it alongside your beer can chicken for a complete meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. Waffles made with cornbread. This recipe is perfect for breakfast or brunch and features cornmeal, green chilies, and cheddar cheese. It's a fun and tasty twist on traditional cornbread and pairs perfectly with your beer can chicken for a meal that will have everyone talking.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This cornbread is loaded with green chilies for a spicy kick. It's a simple and flavorful recipe that pairs well with any Mexican-inspired dish, including your beer can chicken. Serve it warm with a dollop of sour cream for a delicious and comforting meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe takes all the flavors of a traditional Mexican cornbread casserole and makes it even easier by cooking it in a crockpot. It features ground beef, corn, black beans, and enchilada sauce for a hearty and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're looking for a low-carb option, this taco bake is the perfect choice. It's made with ground turkey, cauliflower, and almond flour for a healthier twist on traditional Mexican cornbread. Serve it with your beer can chicken for a tasty and guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who can't have corn, this recipe is for you. It's a corn-free version of Mexican cornbread that still packs a ton of flavor. It features hominy, green chilies, and cheddar cheese for a unique and delicious cornbread alternative. Serve it warm with your beer can chicken for a meal that everyone can enjoy.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low-carb and gluten-free option, this casserole is perfect for those with dietary restrictions. It's made with cauliflower, corn, and cheese for a tasty and satisfying dish. Serve it alongside your beer can chicken for a complete and healthy meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
One more low-carb option for you, this taco bake is bursting with flavor. It's made with ground beef, cauliflower, and Mexican spices for a dish that will satisfy all your Mexican food cravings. Serve it with your beer can chicken for a meal that is both delicious and healthy.
The Secret to the Perfect Mexican Cornbread
The right combination of ingredients
One of the keys to making a 5-star Mexican cornbread is using the right combination of ingredients. In this recipe, we use creamed corn to add moisture and sweetness to the bread, while diced jalapenos give it a spicy kick. The combination of these two ingredients creates a perfect balance of flavors that will have your taste buds dancing.
Don’t forget about the cheese
No Mexican cornbread is complete without a generous amount of cheese. This recipe calls for shredded cheddar cheese, which adds a rich and creamy texture to the bread. Make sure to sprinkle the cheese on top of the batter before baking, so it gets nice and melty.
How to Make the Perfect Mexican Cornbread
Preheat and prepare
Start by preheating your oven to 375°F (190°C) and greasing a 9-inch square baking dish. This recipe also works well in a cast-iron skillet for a rustic touch.
Mix and pour
In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, beat eggs and milk together, then add in the creamed corn, diced jalapenos, and melted butter. Gradually add the wet mixture to the dry mixture, stirring until well combined.
Bake and serve
Pour the batter into the prepared baking dish and top with shredded cheddar cheese. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before slicing and serving. This Mexican cornbread is best served warm and pairs perfectly with your favorite chili or soup.
In Conclusion
This 5-star Mexican cornbread recipe is a must-try for anyone who loves the flavors of sweet and spicy. With the perfect combination of ingredients and easy instructions, this recipe is sure to become a family favorite. So next time you’re in need of a delicious side dish or a comforting snack, give this recipe a try and taste the magic of Mexican cornbread.
