16 5 Star Mexican Chili Gravy Recipe Delight In These Amazing Recipes!

Published on: Apr 1, 2024

If you're looking for a delicious and authentic Mexican chili gravy recipe, look no further. This 5 star recipe is guaranteed to impress your taste buds and leave you wanting more. Made with simple ingredients and bursting with flavor, this chili gravy is perfect for any occasion. Whether you're hosting a party or just craving some comfort food, this recipe will not disappoint. So, grab your apron and get ready to whip up the best Mexican chili gravy you've ever tasted.

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Ingredients:

1. Ground Beef

When it comes to making chili gravy, the type of ground beef you use makes a huge difference in the overall flavor. For the best results, opt for lean ground beef with a higher fat content. This will add richness and depth to the gravy.

2. Onions and Garlic

No Mexican dish is complete without the aromatic combination of onions and garlic. Chopped onions and minced garlic not only add flavor but also provide a nice texture to the gravy.

3. Cumin and Chili Powder

These two spices are what give Mexican chili gravy its signature flavor. For an extra kick, use hot chili powder instead of mild. Additionally, make sure to use fresh cumin for the best taste.

4. Diced Tomatoes and Tomato Sauce

For a chunkier texture, use diced tomatoes instead of pureed. The combination of diced tomatoes and tomato sauce creates a perfect balance of acidity and sweetness in the gravy.

5. Beef Broth

Adding beef broth instead of water will give your chili gravy a richer and more savory flavor. If you don't have beef broth on hand, you can also use vegetable or chicken broth.

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is fully browned. Drain off any excess fat. 2. Add the chopped onions and minced garlic to the pot and cook until they become translucent. 3. Next, add the cumin and chili powder and stir until well combined. 4. Pour in the diced tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce the heat and let it simmer for 20-30 minutes. 5. Serve the chili gravy over your favorite Mexican dishes such as enchiladas, burritos, or tacos.

Tips:

- For a thicker gravy, add a tablespoon of cornstarch to the pot and stir until it thickens. - If you prefer a spicier gravy, add some diced jalapenos or a few dashes of hot sauce. - This recipe can easily be doubled or tripled for larger gatherings.

Final Thoughts:

Now that you have the perfect 5 star Mexican chili gravy recipe, it's time to get cooking! This versatile gravy can be used in a variety of dishes and is sure to become a household favorite. So, what are you waiting for? Gather your ingredients and get ready to impress with this delicious and authentic recipe.
16 5 star mexican chili gravy recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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