18 5 Star Japanese Cheesecake Recipe Savor The Mouthwatering Goodness!

Ingredients You Will Need

Cream Cheese

The star ingredient in this Japanese cheesecake recipe is, of course, cream cheese. Make sure to use a high-quality, full-fat cream cheese for the best results. Soften it to room temperature before starting the recipe to ensure a smooth and creamy texture.

Eggs

Eggs are an essential component in this recipe, as they provide the airy and souffle-like texture to the cheesecake. Make sure to separate the yolks and whites and beat the whites to stiff peaks before adding them to the batter.

Sugar

A combination of granulated sugar and powdered sugar is used in this recipe to give the cheesecake its sweetness and help achieve the desired texture. The powdered sugar also helps to make the cheesecake extra light and fluffy.

Flour

A small amount of flour is used in this recipe to give the cheesecake structure and prevent it from collapsing. Make sure to use cake flour for a lighter texture.

Milk

The addition of milk in this recipe helps to make the cheesecake extra moist and adds a subtle flavor. Use whole milk for the best results.

How to Make Japanese Cheesecake

Step 1: Preparing the Pan

Start by lining a 9-inch round cake pan with parchment paper. This will prevent the cheesecake from sticking to the pan and make it easier to remove later.

Step 2: Preparing the Batter

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar, powdered sugar, and flour, and mix until well combined. Next, add in the egg yolks one at a time, mixing well after each addition. Slowly pour in the milk and mix until the batter is smooth and creamy.

Step 3: Beating the Egg Whites

In a separate mixing bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient. The stiff peaks are important for creating the airy and fluffy texture of the cheesecake.

Step 4: Combining the Batter

Gently fold the beaten egg whites into the batter, being careful not to deflate them. This will help to keep the cheesecake light and airy.

Step 5: Baking the Cheesecake

Pour the batter into the prepared pan and tap the pan on the counter a few times to release any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water, creating a water bath. This will help to prevent the cheesecake from cracking. Bake the cheesecake in a preheated oven at 320°F for about 1 hour and 10 minutes.

Step 6: Cooling and Serving

Once the cheesecake is done, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 30 minutes. This will prevent the cheesecake from collapsing. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours. Serve chilled and enjoy your homemade Japanese cheesecake! Now that you have the perfect 5-star Japanese cheesecake recipe, it's time to put your baking skills to the test and impress your loved ones with this unique and delicious dessert. With its light and fluffy texture and rich creaminess, this Japanese cheesecake will surely become a favorite for any occasion. So, what are you waiting for? Get baking and indulge in this heavenly treat!