16+ 5 Star Easter Almond Cake Recipe Taste The Magic Today!

Published on: Mar 14, 2024

If you're looking for the perfect dessert to impress your guests this Easter, then look no further than this 5-star Easter almond cake recipe. This professional and well-organized introduction article will guide you through all the steps to create a delicious and visually stunning almond cake that will be the highlight of your holiday feast. With the perfect balance of sweetness and nuttiness, this cake is sure to be a crowd-pleaser. So, let's get baking!

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1 of 20

Moist White Cake

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Best Ever Chocolate Cake

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Indulge in the best ever chocolate cake that will have you going back for seconds. This classic recipe is rich, moist, and full of chocolatey goodness. It's the perfect cake for any chocolate lover and is guaranteed to be a hit at any gathering.
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Keto Almond Cake | The Best Keto French Almond Cake

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Chocolate Chia Seed Pudding

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End your day on a sweet note with this chocolate chia seed pudding. This healthy and delicious dessert is made with chia seeds, cocoa powder, and milk, making it a guilt-free option. It's also great for a quick and easy breakfast or snack.

Ingredients

For the Cake:

  • Eggs: 4 large
  • Granulated sugar: 1 cup
  • Butter: 1 cup, softened
  • Almond extract: 1 tsp
  • All-purpose flour: 1 ½ cups
  • Baking powder: 1 ½ tsp
  • Salt: ¼ tsp
  • Milk: ½ cup
  • Sliced almonds: 1 cup

For the Frosting:

  • Butter: 1 cup, softened
  • Confectioners' sugar: 2 cups
  • Almond extract: 1 tsp
  • Heavy cream: 3-4 tbsp

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

Step 2: Beat the Eggs and Sugar

In a large mixing bowl, beat eggs and granulated sugar until light and fluffy.

Step 3: Add the Butter and Almond Extract

Gradually add in butter and almond extract, beating until well combined.

Step 4: Mix in the Dry Ingredients

In a separate bowl, sift together all-purpose flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, alternating with milk, until everything is well combined.

Step 5: Fold in the Almonds

Gently fold in sliced almonds into the batter.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Make the Frosting

In a mixing bowl, beat butter until creamy. Gradually add in confectioners' sugar and almond extract, beating until smooth. Add in heavy cream until desired consistency is reached.

Step 8: Frost the Cake

Once the cake has cooled, frost it with the prepared frosting. You can also add some extra sliced almonds on top for decoration.

In Conclusion

This 5-star Easter almond cake recipe is the perfect combination of sweetness and nuttiness. Impress your family and friends this Easter with this visually stunning and delicious dessert. Happy baking!
16+ 5 star easter almond cake recipe Taste the magic today!

Almond Cake

yield: 4 total time: 85 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 1/3 cups sugar
  • 8 ounces almond paste
  • 1 cup flour 140g total
  • 1 cup unsalted butter 8 ounces, 225g, at room temperature, cubed
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs at room temperature

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 440 milligrams
  • Fat : 70 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 33 grams
  • Sodium : 760 milligrams
  • Sugar : 88 grams
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