16+ 4th Of July Stained Glass Cookies Recipe Dive Into Deliciousness!

Ingredients and Supplies

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• Red and blue gel food coloring

Supplies:

• Rolling pin
• Star-shaped cookie cutter
• Round cookie cutter
• Sheet pans
• Parchment paper
• Plastic wrap

Instructions

Step 1: Prepare the Cookie Dough

To make the perfect base for our stained glass cookies, start by creaming together the softened butter and sugar in a large mixing bowl until light and fluffy. Then beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a smooth dough forms. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least one hour.

Step 2: Roll and Cut the Dough

Preheat your oven to 350°F (175°C). Line your sheet pans with parchment paper. Take one of the dough balls out of the fridge and let it sit at room temperature for about 10 minutes. Using a rolling pin, roll out the dough on a lightly floured surface until it is about ¼ inch thick. Cut out stars and circles using the cookie cutters and place them on the prepared sheet pans, leaving about an inch of space between each cookie. Repeat with the second dough ball.

Step 3: Add the Stained Glass

Using a smaller cookie cutter, cut out the centers of half of the cookies. Place the cookies with the cut-out centers on a separate sheet pan lined with parchment paper. These will be the “stained glass” pieces for our cookies. Take the red and blue gel food coloring and create small dots or lines on the cut-out cookies. Make sure to leave some space between the colors to give the stained glass effect. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

Step 4: Bake and Assemble

Bake the solid cookies for 10-12 minutes, or until the edges are lightly golden. Let all the cookies cool on the pans for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, take the solid cookies and spread a thin layer of frosting on the bottom side. Gently press a stained glass cookie on top, making sure the colored side is facing outwards. Repeat with the remaining cookies.

Conclusion

These 4th of July stained glass cookies are sure to be a hit at your holiday gathering. With their patriotic design and delicious taste, they are the perfect addition to any celebration. So gather your loved ones, follow this recipe, and enjoy these festive treats together. Happy 4th of July!