18+ 4th Of July Skewers Recipe You Must Try Them!

Ingredients:

1. Meat:

• 1 pound of chicken breast, cut into bite-sized pieces
• 1 pound of beef sirloin, cut into bite-sized pieces

2. Vegetables:

• 1 large red bell pepper, cut into bite-sized pieces
• 1 large green bell pepper, cut into bite-sized pieces
• 1 large red onion, cut into bite-sized pieces
• 8-10 cherry tomatoes

3. Marinade:

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves of garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a large bowl, mix together all the marinade ingredients.
2. Add the chicken and beef pieces to the marinade and let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
3. Preheat your grill to medium-high heat.
4. Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables.
5. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips:

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can use any type of meat and vegetables for these skewers, such as shrimp, zucchini, or mushrooms, depending on your preference.
• For an extra kick of flavor, brush some of the marinade onto the skewers while grilling.

Conclusion:

These 4th of July skewers are not only delicious, but they also add a festive touch to your holiday celebration. With a simple marinade and a variety of ingredients, you can create a colorful and flavorful dish that will impress your guests. So make sure to add these skewers to your menu this 4th of July and enjoy a taste of summer on a stick!