19+ 4th Of July Salmon Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

Looking for a delicious and patriotic dish to serve this 4th of July? Look no further than this mouth-watering 4th of July salmon recipe. Not only is this dish bursting with flavor, but it also incorporates the red, white, and blue colors of the American flag, making it the perfect addition to your Independence Day menu. So fire up the grill and get ready to impress your guests with this delectable salmon recipe.

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Salmon: The Star of the Show

Choosing the Perfect Salmon

When it comes to selecting the star of this dish, the type of salmon you choose is crucial. For the best results, opt for fresh, wild-caught salmon as opposed to farmed salmon. Not only is wild-caught salmon more sustainable, but it also has a richer and more distinct flavor. Look for sockeye salmon for its deep red color and bold taste, or king salmon for its buttery texture and delicate flavor. Whichever type you choose, make sure it is skin-on and cut into fillets for easier grilling.

Marinade Magic

The key to infusing your salmon with flavor is the marinade. In a small bowl, mix together olive oil, minced garlic, lemon juice, honey, and Dijon mustard. This combination creates a perfect balance of tangy and sweet flavors that will complement the natural taste of the salmon. Add a pinch of salt and pepper for seasoning and pour the marinade over the salmon fillets. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

Grilling Perfection

Prepping the Grill

While the salmon is marinating, prepare your grill for cooking. Make sure the grill grates are clean and oiled to prevent the salmon from sticking. If using a gas grill, preheat to medium-high heat. If using a charcoal grill, wait until the coals are gray and glowing before cooking the salmon.

Cooking the Salmon

Once the grill is prepped, it's time to cook the salmon. Place the marinated salmon fillets skin-side down on the grill grates and close the lid. Let the salmon cook for about 4-5 minutes per side, depending on the thickness of the fillets. To prevent the salmon from sticking, avoid moving or flipping it too often. Use a grill spatula to carefully flip the salmon onto the other side, and continue to cook for another 4-5 minutes.

A Patriotic Plate

Serving and Garnishing

Once the salmon is cooked to your liking, remove it from the grill and place it on a serving platter. For a patriotic touch, top each fillet with a mix of fresh blueberries and diced strawberries. The sweetness of the berries adds a burst of flavor and a pop of color to the dish. Serve the salmon alongside your favorite 4th of July sides, and enjoy the compliments from your guests. This 4th of July salmon recipe is a firework of flavors that will impress your family and friends. From choosing the perfect salmon to the final presentation, this dish is sure to be a hit at your Independence Day celebration. So fire up the grill, celebrate America, and indulge in this delicious and patriotic salmon dish.
19+ 4th of july salmon recipe Get ready to indulge!

4th of July S'mores

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups Honey Maid Graham Crackers crushed
  • 1/3 cup sugar the rest of the ingredients are so sweet you could probably leave the sugar out if you wanted
  • 6 tablespoons melted butter
  • 1/2 teaspoon ground cinnamon
  • 4 chocolate bars Hershey's
  • 1/3 cup chocolate syrup Hershey's Special Dark, drizzled
  • marshmallows Small Kraft Jet-Puffed, use as many as you need to sufficiently cover your chocolates
  • fresh blueberries
  • 5 strawberries fresh, sliced

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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