The 4th of July is a time for celebration, and what better way to celebrate than with a delicious homemade pie? This classic all-American dessert is a staple at any Independence Day gathering, and with this easy and mouthwatering recipe, you'll be sure to impress your friends and family. So get your apron on and let's get baking!
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Start by combining the flour, salt, and sugar in a large mixing bowl. Add in the cubed butter and cut it into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
After the dough has chilled, take it out of the refrigerator and let it sit at room temperature for 10 minutes. On a floured surface, roll out the dough to about ¼ inch thickness. Transfer the dough to a 9-inch pie dish, trimming the edges and crimping as desired.
Now for the star of the show – the filling! This recipe calls for a classic apple pie filling, but feel free to get creative with different fruits or even a savory filling. For this 4th of July pie, we'll stick with the traditional apple filling. In a large mixing bowl, toss together 6 cups of sliced apples, ¾ cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Pour the filling into the prepared pie crust.
No 4th of July pie is complete without some festive decorations on top. Use cookie cutters to cut out stars or stripes from extra pie dough and place them on top of the filling. You can also brush the pie crust with an egg wash and sprinkle with sugar for a golden and sweet crust.
Bake the pie in a preheated 375-degree oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving. For an extra patriotic touch, serve with a dollop of whipped cream and some fresh blueberries and strawberries on top.
With this delicious and easy 4th of July pie recipe, you'll be sure to impress your guests and add a sweet touch to your Independence Day celebrations. So go ahead and give it a try – your taste buds (and friends) will thank you!
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