17+ 4th Of July Muffin Recipe Experience Culinary Bliss Now!

Ingredients:

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Unsalted butter - 1/2 cup, softened
• Granulated sugar - 3/4 cup
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Buttermilk - 1/2 cup
• Red food coloring - 1/4 teaspoon
• Blueberries - 1 cup

Instructions:

1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
2. In a separate large bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
3. Slowly add the dry ingredients into the wet ingredients, alternating with the buttermilk until well combined.
4. Divide the batter into two equal portions. In one portion, add the red food coloring and mix until fully incorporated.
5. Grease a muffin tin and fill each cup with alternating spoonfuls of the red and white batter. Swirl the batter together with a toothpick to create a marble effect.
6. Top each muffin with a handful of blueberries and gently press them into the batter.
7. Bake at 375 degrees Fahrenheit for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool for a few minutes before removing them from the tin and serving.

Why These Muffins Are Perfect for the 4th of July:

Other Ideas for 4th of July Muffins:

• Add white chocolate chips to the batter for a fun twist.
• Use raspberries instead of blueberries for a red, white, and pink color scheme.
• Add a touch of cinnamon to the batter for a warm and cozy flavor.