20+ 4th Of July Finger Jello Recipe Try These Culinary Delights!

Ingredients:

Red layer:

• 3 oz. package of cherry flavored Jello
• 1 cup boiling water
• 1/2 cup cold water

White layer:

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/2 cup sweetened condensed milk

Blue layer:

• 3 oz. package of blue raspberry flavored Jello
• 1 cup boiling water
• 1/2 cup cold water

Instructions:

1. In a bowl, mix together the cherry Jello and 1 cup of boiling water until the powder is completely dissolved.
2. Stir in 1/2 cup of cold water and pour the mixture into an 8x8 inch square pan.
3. Refrigerate for 30 minutes or until set.
4. In a separate bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water and let it sit for 2 minutes.
5. Add 1/2 cup of boiling water and stir until the gelatin is dissolved.
6. Mix in the sweetened condensed milk and let the mixture cool for 10 minutes.
7. Pour the white layer over the set cherry Jello and refrigerate for 30 minutes or until set.
8. Repeat the same process for the blue layer using the blue raspberry Jello.
9. Once all three layers are set, cut the jello into small squares for easy finger food.
10. Serve and enjoy!

This 4th of July finger jello recipe is not only delicious, but it also adds a fun and festive touch to your celebration. The layers of red, white, and blue make it a perfect patriotic treat, and the fact that it is served in small finger-sized pieces makes it convenient for guests to enjoy while socializing. Plus, with only a handful of ingredients and simple instructions, it's a great recipe to get the kids involved in making. So add this jello recipe to your 4th of July menu and watch it become a new favorite among your family and friends.

Don't forget to share your festive jello creations on social media using the hashtag #4thofJulyJello. Happy Independence Day!