The 4th of July is a time to celebrate with friends and family, and what better way to do that than with a delicious dessert? This easy 4th of July dessert recipe is perfect for any backyard barbecue or picnic. Made with just a few simple ingredients, it's a crowd-pleasing treat that will have everyone coming back for seconds. So get your red, white, and blue apron on and let's get started!
Jump to Recipe
Start by baking the white cake according to the package instructions. Once it's done, allow it to cool completely before cutting it into small cubes.
In a separate bowl, prepare the vanilla pudding according to the package instructions. Once it's thickened, fold in 1 cup of whipped cream to make it extra creamy.
In another bowl, mix together the remaining 1 cup of whipped cream with a few drops of blue gel food coloring until it turns a vibrant blue color.
Now it's time to assemble the trifle. In a large glass bowl, start by layering the white cake cubes on the bottom. Next, add a layer of vanilla pudding followed by a layer of sliced strawberries and blueberries. Repeat this process until you reach the top of the bowl.
For the final touch, top the trifle with the blue whipped cream and garnish with a few more blueberries. You can also add some red, white, and blue sprinkles for an extra festive touch.
Refrigerate the trifle for at least an hour before serving to allow the flavors to blend together. Then, enjoy your delicious and patriotic dessert with your loved ones!
This red, white, and blue trifle is the perfect addition to any 4th of July celebration. It's easy to make, visually stunning, and most importantly, absolutely delicious. So why not give it a try and impress your guests this Independence Day?
<h2>Red, White, and Blue Trifle</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 package of <b>white cake mix</b></li>
<li>1 package of <b>vanilla instant pudding mix</b></li>
<li>2 cups <b>whipped cream</b></li>
<li>1 pint of <b>strawberries</b>, sliced</li>
<li>1 pint of <b>blueberries</b></li>
<li>1 package of <b>blue gel food coloring</b></li>
</ul>
<h3>Instructions:</h3>
<p>Start by baking the <b>white cake</b> according to the package instructions. Once it's done, allow it to cool completely before cutting it into small cubes.</p>
<p>In a separate bowl, prepare the <b>vanilla pudding</b> according to the package instructions. Once it's thickened, fold in 1 cup of <b>whipped cream</b> to make it extra creamy.</p>
<p>In another bowl, mix together the remaining 1 cup of <b>whipped cream</b> with a few drops of <b>blue gel food coloring</b> until it turns a vibrant blue color.</p>
<p>Now it's time to assemble the trifle. In a large glass bowl, start by layering the <b>white cake cubes</b> on the bottom. Next, add a layer of <b>vanilla pudding</b> followed by a layer of <b>sliced strawberries</b> and <b>blueberries</b>. Repeat this process until you reach the top of the bowl.</p>
<p>For the final touch, top the trifle with the <b>blue whipped cream</b> and garnish with a few more <b>blueberries</b>. You can also add some <b>red, white, and blue sprinkles</b> for an extra festive touch.</p>
<p>Refrigerate the trifle for at least an hour before serving to allow the flavors to blend together. Then, enjoy your delicious and patriotic dessert with your loved ones!</p>
<p>This <b>red, white, and blue trifle</b> is the perfect addition to any 4th of July celebration. It's easy to make, visually stunning, and most importantly, absolutely delicious. So why not give it a try and impress your guests this Independence Day?</p>
Ingredients
Nutrition
