19+ 4th Of July Cookie Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 1, 2024

If you're looking for a delicious and patriotic dessert to celebrate the 4th of July, look no further than this mouthwatering cookie cake recipe. This festive treat is perfect for any Independence Day party or BBQ, and is sure to impress your guests with its beautiful design and delicious taste. So let's fire up the oven and get ready to create the perfect 4th of July dessert!

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4th of July Ice Cream Cake

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Ingredients:

Dry Ingredients:

2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract

Additional Ingredients:

1 cup red and blue M&M's
1 cup white chocolate chips
1/2 cup shredded coconut
1/2 cup red, white, and blue sprinkles

Instructions:

In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
In a large bowl, cream together the wet ingredients: butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
Slowly add the dry ingredients into the wet ingredients, mixing until a dough forms.
Gently fold in the M&M's and white chocolate chips into the dough.
Divide the dough into three equal parts and shape them into round discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.
Take one disc of dough out of the fridge and press it evenly into the bottom of the prepared pan.
Sprinkle half of the shredded coconut on top of the dough and press it down lightly.
Repeat with the remaining dough and shredded coconut, making sure to press the top layer of dough down gently so it sticks to the coconut.
Bake the cookie cake for 25-30 minutes, or until the edges are golden brown and the center is set.
Let the cookie cake cool in the pan for 10 minutes, then carefully transfer it onto a wire rack to cool completely.
Once the cookie cake is cool, decorate the top with red, white, and blue sprinkles to create a festive design.
Slice and serve your delicious 4th of July cookie cake and enjoy!

Get creative with your decorations and add some festive star-shaped sprinkles or red and blue frosting to really make your cookie cake stand out. This recipe is also easily adaptable, so feel free to swap out the M&M's and white chocolate chips for your favorite add-ins. However you choose to make it, this cookie cake is sure to be a crowd-pleaser and the perfect addition to your 4th of July celebration.