16+ 4th Of July Coleslaw Recipe Try These Culinary Delights!

Ingredients:

• Cabbage: 1 head, shredded
• Carrots: 2 medium, grated
• Red bell pepper: 1 large, diced
• Green onions: 3, thinly sliced
• Mayonnaise: 1/2 cup
• Sour cream: 1/4 cup
• Apple cider vinegar: 2 tablespoons
• Honey: 1 tablespoon
• Dijon mustard: 1 tablespoon
• Salt and pepper: to taste

Instructions:

1. Prepare the vegetables

Start by shredding the cabbage, grating the carrots, and dicing the red bell pepper. Thinly slice the green onions and set aside.

2. Make the dressing

In a mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, and salt and pepper. Whisk together until well combined.

3. Mix everything together

In a large mixing bowl, add the shredded cabbage, grated carrots, diced red bell pepper, and sliced green onions. Pour the dressing over the vegetables and toss until everything is evenly coated.

4. Chill and serve

Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Serve chilled and enjoy! This coleslaw recipe is not only tasty, but it's also packed with nutrients. Cabbage is a great source of vitamins and minerals, while carrots provide a boost of beta-carotene. The addition of red bell pepper adds a pop of color and vitamin C to the dish. And with the tangy dressing made with apple cider vinegar and Dijon mustard, this coleslaw is a healthier alternative to traditional mayo-based recipes. So next time you're planning a 4th of July barbecue, don't forget to add this coleslaw recipe to your menu. Your guests will love it and you'll love how easy it is to make. Happy Independence Day!