20+ 4th Of July Blondie Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

If you're looking for a delicious and festive treat to celebrate the 4th of July, look no further than this mouth-watering blondie recipe. These chewy and rich bars are the perfect patriotic dessert to enjoy with family and friends while watching fireworks and celebrating America's independence. In this article, we will walk you through the steps to create these scrumptious 4th of July blondies and provide tips for making them even more special. So grab your apron and get ready to impress your guests with this irresistible treat.

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These 4th of July Marshmallow Pops are a fun and easy treat to make for your holiday party. Simply dip marshmallows in melted white chocolate and decorate them with red, white, and blue sprinkles. They are a sweet and festive addition to any dessert table.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Wet Ingredients:

  • 1 cup unsalted butter, melted
  • 1 ½ cups light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract

Additional Ingredients:

  • 1 cup red and blue M&M's
  • 1 cup white chocolate chips
  • ½ cup shredded coconut

Instructions

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a medium-sized bowl, mix together the dry ingredients: flour, baking powder, and salt. In a separate large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add in the eggs one at a time, followed by the vanilla extract, and mix until smooth. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Next, gently fold in the M&M's, white chocolate chips, and shredded coconut for a festive and flavorful touch. Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool in the pan for 10 minutes before removing them and cutting into squares. Serve warm or at room temperature, and enjoy the sweet and chewy goodness of these 4th of July blondies.

Tips and Variations

For an extra dose of patriotism, try adding red, white, and blue sprinkles on top of the blondies before baking. You can also swap out the M&M's for dried cranberries for a burst of tartness, or use white chocolate chunks instead of chips for a creamier texture. To make these blondies even more indulgent, serve them with a scoop of vanilla ice cream and a drizzle of chocolate syrup. And if you have any leftovers, store them in an airtight container for up to 3 days. Impress your guests and show your love for America with this delicious and easy 4th of July blondie recipe. Happy Independence Day!
20+ 4th of july blondie recipe Get ready to indulge!

4th of July S'mores

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups Honey Maid Graham Crackers crushed
  • 1/3 cup sugar the rest of the ingredients are so sweet you could probably leave the sugar out if you wanted
  • 6 tablespoons melted butter
  • 1/2 teaspoon ground cinnamon
  • 4 chocolate bars Hershey's
  • 1/3 cup chocolate syrup Hershey's Special Dark, drizzled
  • marshmallows Small Kraft Jet-Puffed, use as many as you need to sufficiently cover your chocolates
  • fresh blueberries
  • 5 strawberries fresh, sliced

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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