20 4th Of July Bbq Recipe Ideas They're Simply Irresistible!

Grilled Citrus Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp cumin
• Salt and pepper, to taste

This grilled citrus chicken is a perfect addition to your 4th of July BBQ menu. The marinade is full of bright and zesty flavors that will have your taste buds dancing. To make the marinade, simply mix together the olive oil, orange juice, lime juice, minced garlic, oregano, cumin, salt, and pepper in a bowl. Place the chicken breasts in a ziplock bag and pour the marinade over them. Let them marinate in the fridge for at least an hour, or up to 4 hours. Then, grill the chicken over medium-high heat for about 6-7 minutes on each side, or until cooked through. Serve with some grilled veggies for a complete and healthy meal.

Spicy Watermelon Salad

Ingredients:

• 4 cups cubed watermelon
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• Salt, to taste

This spicy watermelon salad is a refreshing and unique addition to your 4th of July BBQ. The combination of sweet watermelon, tangy feta cheese, and spicy jalapeno creates a burst of flavors in every bite. Simply mix together the watermelon, feta cheese, mint, red onion, and jalapeno in a bowl. Squeeze the lime juice over the salad and sprinkle with salt, to taste. Toss to combine and serve chilled.

Grilled Veggie Skewers

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup button mushrooms
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

These grilled veggie skewers are a colorful and flavorful addition to any BBQ. The red bell pepper, yellow bell pepper, zucchini, red onion, and button mushrooms add a variety of textures and flavors to the skewers. To make the marinade, mix together the olive oil, minced garlic, dried thyme, salt, and pepper in a bowl. Thread the veggies onto skewers and brush with the marinade. Grill over medium-high heat for about 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred. Serve as a side dish or add some grilled chicken or shrimp for a delicious and healthy main course.