19+ 4th Of July Apple Pie Recipe They're Simply Irresistible!

Ingredients:

Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• ¼ to ½ cup ice water

Filling:

• 6 cups thinly sliced apples (about 6 medium apples)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 1 egg, beaten

Instructions:

Step 1: Prepare the crust

1. In a large mixing bowl, combine the 2 ½ cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well. 2. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually add in ice water a little at a time, mixing with a fork until the dough comes together. 4. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.

Step 2: Prepare the filling

1. In a large mixing bowl, combine the 6 cups of thinly sliced apples, 1 cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. 2. Add in 1 teaspoon of fresh lemon juice and toss the mixture until the apples are evenly coated.

Step 3: Assemble the pie

1. Preheat your oven to 375°F (190°C). 2. Take one of the chilled dough disks out of the fridge and roll it out on a floured surface until it is about 1/8 inch thick. 3. Carefully place the dough into a 9-inch pie dish and trim the edges. 4. Pour the apple filling into the pie crust and spread it out evenly. 5. Roll out the second dough disk and use it to cover the top of the pie. Trim the edges and use a fork to crimp the edges together. 6. Use a knife to cut a few slits in the top of the pie crust to allow steam to escape. 7. Brush the top of the pie with beaten egg. 8. Optional: Use extra dough to create stars or stripes on top of the pie for a festive touch. 9. Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 4: Serve and enjoy!

1. Let the pie cool for at least 30 minutes before serving. 2. Serve with a scoop of vanilla ice cream for an extra indulgent treat. 3. Enjoy your delicious and patriotic 4th of July apple pie!

Conclusion:

This 4th of July apple pie recipe is a must-try for your Independence Day celebration. The flaky crust, sweet and tart filling, and festive decorations make it a treat for both the taste buds and the eyes. So gather your ingredients and get ready to impress your guests with this mouth-watering dessert.