The 4th of July is a time for celebration and what better way to celebrate than with some all-American jello shots? These colorful and patriotic treats are not only delicious, but they also add a festive touch to any Independence Day gathering. In this article, we will share our favorite all-American jello shot recipe that will surely impress your friends and family.
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Optional: Whipped Cream and Patriotic Sprinkles for topping
Start by making the red layer. In a bowl, mix together the cranberry jello with boiling water until the jello powder is completely dissolved. Then, add in the vodka and stir until combined.
Next, pour the red jello mixture into small shot glasses, filling them about a third of the way. Place the glasses in the refrigerator for about 30 minutes to allow the jello to set.
While the red layer is setting, make the white layer. In a separate bowl, mix together the plain gelatin with boiling water until the gelatin is dissolved. Then, add in the condensed milk and cold water and stir until combined.
Once the red layer is set, carefully pour the white layer on top, filling the glasses about two-thirds of the way. Place back in the refrigerator for another 30 minutes to set.
Lastly, make the blue layer by mixing together the blue raspberry jello with boiling water until the jello is dissolved. Then, add in the coconut rum and stir until combined.
Once the white layer is set, pour the blue jello mixture on top, filling the glasses to the rim. Place back in the refrigerator for a final 30 minutes to set.
Once all layers are set, you can top the jello shots with whipped cream and patriotic sprinkles for an extra festive touch. Serve and enjoy your all-American jello shots!
These jello shots are not only delicious but also a fun and creative way to celebrate the 4th of July. So gather your friends and family, make some all-American jello shots, and cheers to the red, white, and blue!
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