18+ 4th July Poke Cake Recipe They're Simply Irresistible!

Ingredients You'll Need

For the Cake:

• 1 box vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup fresh blueberries
• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar

For the Topping:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Additional berries for garnish

Directions

1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs according to the instructions on the box.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes.
4. While the cake is cooling, prepare the berry filling. In a small saucepan, combine the strawberries, blueberries, and granulated sugar. Cook over medium heat, stirring occasionally, until the berries are softened and the sugar has dissolved.
5. Using the handle of a wooden spoon, poke holes all over the surface of the cake. Pour the berry mixture over the cake, making sure to fill the holes.
6. In a large mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and continue to beat until stiff peaks form.
7. Spread the whipped cream over the top of the cake, covering the berry filling. Use a spatula to create swirls and peaks for a beautiful presentation.
8. Top with additional fresh berries for a patriotic touch. Refrigerate for at least 1 hour before serving.

This 4th of July poke cake is sure to be a hit at your holiday celebration. The combination of the light and airy cake, bursts of fresh berries, and fluffy whipped cream topping is simply irresistible. Plus, it's a simple and festive way to add a touch of red, white, and blue to your dessert spread. So go ahead and give this recipe a try and impress your guests with this delicious and patriotic treat. Happy Independence Day!

Convert to HTML code:
<h2>Ingredients You'll Need</h2>
<h3>For the Cake:</h3>
<ul>
<li><b>1 box</b> vanilla cake mix</li>
<li><b>1 cup</b> water</li>
<li><b>1/2 cup</b> vegetable oil</li>
<li><b>3 eggs</b></li>
<li><b>1 cup</b> fresh blueberries</li>
<li><b>1 cup</b> fresh strawberries, diced</li>
<li><b>1/4 cup</b> granulated sugar</li>
</ul>
<h3>For the Topping:</h3>
<ul>
<li><b>2 cups</b> heavy cream</li>
<li><b>1/4 cup</b> powdered sugar</li>
<li><b>1 tsp</b> vanilla extract</li>
<li><b>Additional berries</b> for garnish</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Preheat your oven to <b>350°F</b>. Grease a 9x13 inch baking dish and set aside.</li>
<li>In a large mixing bowl, combine the <b>cake mix</b>, <b>water</b>, <b>vegetable oil</b>, and <b>eggs</b> according to the instructions on the box.</li>
<li>Pour the batter into the prepared baking dish and bake for <b>25-30 minutes</b>, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes.</li>
<li>While the cake is cooling, prepare the <b>berry filling</b>. In a small saucepan, combine the <b>strawberries</b>, <b>blueberries</b>, and <b>granulated sugar</b>. Cook over medium heat, stirring occasionally, until the berries are softened and the sugar has dissolved.</li>
<li>Using the handle of a wooden spoon, poke holes all over the surface of the cake. Pour the <b>berry mixture</b> over the cake, making sure to fill the holes.</li>
<li>In a large mixing bowl, beat the <b>heavy cream</b> until soft peaks form. Add in the <b>powdered sugar</b> and <b>vanilla extract</b> and continue to beat until stiff peaks form.</li>
<li>Spread the <b>whipped cream</b> over the top of the cake, covering the berry filling. Use a spatula to create swirls and peaks for a beautiful presentation.</li>
<li>Top with additional <b>fresh berries</b> for a patriotic touch. Refrigerate for at least 1 hour before serving.</li>
</ol>
This <b>4th of July poke cake</b> is sure to be a hit at your holiday celebration. The combination of the light and airy cake, bursts of fresh berries, and fluffy whipped cream topping is simply irresistible. Plus, it's a <b>simple</b> and <b>festive</b> way to add a touch of <b>red, white, and blue</b> to your dessert spread. So go ahead and give this recipe a try and impress your guests with this <b>delicious</b> and <b>patriotic</b> treat. Happy Independence Day!