18+ 4th July Dessert Recipe Ideas Prepare To Be Amazed!

Red, White, and Blueberry Cheesecake Bars

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 stick unsalted butter, melted
• 2 8-ounce packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup fresh strawberries, diced
• 1/4 cup strawberry jam

Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.

In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the baking dish and bake for 10 minutes.

In a separate bowl, beat the cream cheese and 1/2 cup of sugar until smooth. Add in the eggs and vanilla extract, beating until well combined. Pour the mixture over the crust and smooth it out with a spatula.

In a small saucepan, heat the strawberry jam over low heat until it becomes smooth and pourable. Drizzle the jam over the cream cheese mixture and use a toothpick to create swirls.

Sprinkle the blueberries and diced strawberries over the top and gently press them into the mixture. Bake for 20-25 minutes, until the edges are slightly golden and the center is set. Let it cool completely before slicing into bars and serving.

Berry and Mascarpone Tart

Ingredients:

• 1 9-inch pre-made pie crust
• 1 cup mascarpone cheese
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup fresh strawberries, sliced
• 1/4 cup raspberry jam

Preheat your oven to 375°F and place the pie crust in a 9-inch tart pan. Bake for 12-15 minutes, until golden brown. Let it cool completely.

In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until well combined and smooth. Spread the mixture evenly over the cooled pie crust.

In a small saucepan, heat the raspberry jam over low heat until it becomes smooth and pourable. Drizzle the jam over the mascarpone mixture and use a toothpick to create swirls.

Arrange the blueberries and sliced strawberries on top of the tart in a decorative pattern. Refrigerate for at least 30 minutes before serving.

These 4th of July dessert recipes are not only delicious, but they also add a festive touch to your celebration. Make sure to incorporate these ideas into your party planning to impress your guests and make it a memorable holiday for everyone. Happy Independence Day!