18+ 3d Christmas Tree Cake Pan Recipe You Won't Believe The Taste!

Ingredients:

For the cake:

• 1 box of your favorite cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• Green food coloring

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Red and yellow food coloring

For decoration:

• Assorted candies or sprinkles
• Small star-shaped cookie cutter
• Piping bag and small star tip

Instructions:

1. Preheat your oven to 350°F (175°C) and spray the 3D Christmas tree cake pan with non-stick cooking spray.

2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water according to the instructions on the box. Add a few drops of green food coloring to achieve a vibrant green color.

3. Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.

4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.

5. While the cake is cooling, prepare the frosting. In a separate mixing bowl, beat the butter until creamy. Gradually add in the powdered sugar, milk, and vanilla extract until well combined. Add in a few drops of red and yellow food coloring to create a light orange color.

6. Once the cake is completely cooled, carefully remove it from the pan and place it on a serving platter. Using the star-shaped cookie cutter, cut out small stars from the cake. Set the stars aside.

7. Using a piping bag and small star tip, pipe the frosting onto the cake in a zig-zag pattern to create a tree-like effect. Start at the bottom of the cake and work your way up to the top.

8. Place the cake stars on top of the frosting, starting at the bottom and working your way up to the top to create a layered effect.

9. Decorate the cake with assorted candies or sprinkles to add some extra festive flair.

Your 3D Christmas tree cake is now ready to be enjoyed! Serve it as a delicious and eye-catching dessert at your holiday gatherings. Your guests will be impressed by both the taste and presentation of this festive treat. Enjoy!

HTML code:

<h2>Ingredients:</h2>
<h3><b>For the cake:</b></h3>
<ul>
    <li>1 box of your favorite cake mix</li>
    <li>3 eggs</li>
    <li>1/2 cup vegetable oil</li>
    <li>1 cup water</li>
    <li>Green food coloring</li>
</ul>
<h3><b>For the frosting:</b></h3>
<ul>
    <li>1 cup unsalted butter, softened</li>
    <li>4 cups powdered sugar</li>
    <li>2 tablespoons milk</li>
    <li>1 teaspoon vanilla extract</li>
    <li>Red and yellow food coloring</li>
</ul>
<h3><b>For decoration:</b></h3>
<ul>
    <li>Assorted candies or sprinkles</li>
    <li>Small star-shaped cookie cutter</li>
    <li>Piping bag and small star tip</li>
</ul>
<h2>Instructions:</h2>
<p>1. Preheat your oven to 350°F (175°C) and spray the 3D Christmas tree cake pan with non-stick cooking spray.</p>
<p>2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water according to the instructions on the box. Add a few drops of green food coloring to achieve a vibrant green color.</p>
<p>3. Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.</p>
<p>4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing it from the pan.</p>
<p>5. While the cake is cooling, prepare the frosting. In a separate mixing bowl, beat the butter until creamy. Gradually add in the powdered sugar, milk, and vanilla extract until well combined. Add in a few drops of red and yellow food coloring to create a light orange color.</p>
<p>6. Once the cake is completely cooled, carefully remove it from the pan and place it on a serving platter. Using the star-shaped cookie cutter, cut out small stars from the cake. Set the stars aside.</p>
<p>7. Using a piping bag and small star tip, pipe the frosting onto the cake in a zig-zag pattern to create a tree-like effect. Start at the bottom of the cake and work your way up to the top.</p>
<p>8. Place the cake stars on top of the frosting, starting at the bottom and working your way up to the top to create a layered effect.</p>
<p>9. Decorate the cake with assorted candies or sprinkles to add some extra festive flair.</p>
<p>Your 3D Christmas tree cake is now ready to be enjoyed! Serve it as a delicious and eye-catching dessert at your holiday gatherings. Your guests will be impressed by both the taste and presentation of this festive treat. Enjoy!</p>