18 30 Minute Simple Mexican Lasagna Recipe Unlock Flavor Sensations!

Published on: Mar 13, 2024

If you're in need of a quick and easy dinner option that will satisfy your craving for Mexican food, look no further than this simple Mexican lasagna recipe. In just 30 minutes, you can have a delicious and hearty meal on the table that is sure to please everyone in your family. Plus, with its layers of flavorful ingredients, this dish is sure to become a new favorite in your household. So let's get started and learn how to make this mouth-watering Mexican lasagna.

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How to Make a Delicious 30 Minute Simple Mexican Lasagna

A Quick and Easy Dinner Option

Ingredients You'll Need

To make this simple Mexican lasagna, you'll need the following ingredients: • 1 pound ground beef or ground turkey • 1 onion, chopped • 2 cloves of garlic, minced • 1 can of black beans, drained and rinsed • 1 can of corn, drained • 1 can of diced tomatoes • 1 packet of taco seasoning • 1 cup of salsa • 6-8 tortillas • 2 cups of shredded cheese • Optional toppings: sour cream, avocado, cilantro

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a skillet, cook the ground beef or turkey over medium heat until browned. Add in the chopped onion and minced garlic and cook until softened. 3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let it simmer for 5 minutes. 4. In a separate bowl, mix together the salsa and 1 cup of shredded cheese. 5. In a 9x13 inch baking dish, spread a layer of the meat mixture on the bottom. Then place a layer of tortillas on top, followed by a layer of the salsa and cheese mixture. Repeat this layering process until all ingredients are used, ending with a layer of the salsa and cheese mixture on top. 6. Sprinkle the remaining shredded cheese on top of the lasagna. 7. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. 8. Let the lasagna cool for a few minutes before serving. Add optional toppings such as sour cream, avocado, or cilantro for extra flavor.

In Conclusion

In just 30 minutes, you can have a delicious and satisfying Mexican lasagna on the table that your whole family will love. This easy recipe is perfect for busy weeknights or when you're in need of a quick and tasty dinner option. So the next time you're craving Mexican food, give this simple Mexican lasagna a try and enjoy the delicious flavors in every bite.

Convert to HTML Code:
<h2>How to Make a Delicious 30 Minute Simple Mexican Lasagna</h2> <h3>A Quick and Easy Dinner Option</h3> <intro> If you're in need of a quick and easy dinner option that will satisfy your craving for Mexican food, look no further than this simple Mexican lasagna recipe. In just 30 minutes, you can have a delicious and hearty meal on the table that is sure to please everyone in your family. Plus, with its layers of flavorful ingredients, this dish is sure to become a new favorite in your household. So let's get started and learn how to make this mouth-watering Mexican lasagna. </intro> <h3>Ingredients You'll Need</h3> To make this simple Mexican lasagna, you'll need the following ingredients: <b>• 1 pound ground beef or ground turkey</b> • 1 onion, chopped • 2 cloves of garlic, minced • 1 can of black beans, drained and rinsed • 1 can of corn, drained • 1 can of diced tomatoes • 1 packet of taco seasoning • 1 cup of salsa • 6-8 tortillas • 2 cups of shredded cheese • Optional toppings: sour cream, avocado, cilantro <h3>Instructions</h3> 1. Preheat your oven to 375°F (190°C). 2. In a skillet, cook the ground beef or turkey over medium heat until browned. Add in the chopped onion and minced garlic and cook until softened. 3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let it simmer for 5 minutes. 4. In a separate bowl, mix together the salsa and 1 cup of shredded cheese. 5. In a 9x13 inch baking dish, spread a layer of the meat mixture on the bottom. Then place a layer of tortillas on top, followed by a layer of the salsa and cheese mixture. Repeat this layering process until all ingredients are used, ending with a layer of the salsa and cheese mixture on top. 6. Sprinkle the remaining shredded cheese on top of the lasagna. 7. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. 8. Let the lasagna cool for a few minutes before serving. Add optional toppings such as sour cream, avocado, or cilantro for extra flavor. <h3>In Conclusion</h3> In just 30 minutes, you can have a delicious and satisfying Mexican lasagna on the table that your whole family will love. This easy recipe is perfect for busy weeknights or when you're in need of a quick and tasty dinner option. So the next time you're craving Mexican food, give this simple Mexican lasagna a try and enjoy the delicious flavors in every bite.

18 30 minute simple mexican lasagna recipe Unlock flavor sensations!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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