15 30 Minute Mexican Lasagna Recipe Get Cooking And Enjoy!

Published on: Apr 1, 2024

The 30 minute Mexican lasagna recipe is a game changer for busy weeknights. This delicious and easy dish combines the flavors of traditional Mexican cuisine with the convenience of lasagna, creating a meal that is both satisfying and quick to make. With just a few simple ingredients and some basic cooking skills, you can have a mouth-watering Mexican lasagna on the table in no time.

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Ingredients

1. Tortillas

The foundation of this Mexican lasagna is tortillas, which add a delicious corn flavor and a unique texture to the dish. You can use either corn or flour tortillas, depending on your preference.

2. Ground Beef

Ground beef is the most commonly used protein in Mexican cuisine and adds a hearty and savory element to this lasagna. You can also substitute with ground turkey or chicken for a healthier option.

3. Black Beans

Black beans are a staple in Mexican cooking and add a rich and earthy flavor to this dish. They are also a great source of protein and fiber, making this lasagna a well-rounded meal.

4. Salsa

Salsa is one of the key ingredients in this recipe, providing a burst of flavor and spice. You can use your favorite store-bought salsa or make your own for a more personalized touch.

5. Cheese

No lasagna is complete without cheese and this Mexican version is no exception. Use a combination of shredded cheddar and Monterey Jack cheese for a melty and gooey topping.

Directions

1. Cook the Beef

Start by cooking the ground beef in a large skillet over medium-high heat until it is fully cooked and no longer pink. Drain any excess fat and set the beef aside.

2. Prepare the Tortillas

Cut the tortillas into small squares and lightly toast them in the oven or on a skillet. This step adds a crispy texture to the dish and prevents the tortillas from becoming soggy.

3. Layer the Ingredients

In a 9x13 inch baking dish, start by spreading a layer of salsa on the bottom. Next, add a layer of tortillas, followed by the cooked ground beef, black beans, and more salsa. Repeat this layering process until you have used up all the ingredients, ending with a layer of tortillas on top.

4. Add the Cheese

Sprinkle the shredded cheese on top of the tortillas and cover the dish with aluminum foil.

5. Bake and Serve

Bake the Mexican lasagna in the oven at 375 degrees Fahrenheit for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving and garnish with your favorite toppings such as cilantro, avocado, or sour cream. In just 30 minutes, you can have a delicious and satisfying Mexican lasagna on the table, perfect for a busy weeknight dinner. This recipe is also great for meal prepping and can be easily customized to your preferences by adding in other ingredients such as corn, peppers, or jalapenos. Give it a try and enjoy a taste of Mexico in the comfort of your own home!
15 30 minute mexican lasagna recipe Get cooking and enjoy!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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