16 3 Rivers Cornmeal Mexican Cirnbread Recipe Dive Into Deliciousness!
Published on: Apr 1, 2024
The 3 Rivers Cornmeal Mexican Cornbread Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Made with traditional ingredients and a touch of modern flair, this cornbread is sure to be a hit with your family and friends. In this article, we will guide you through the steps of making this mouth-watering dish and provide some tips and tricks to take your cornbread to the next level.
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread recipe is a perfect accompaniment to beer can chicken. The combination of cornmeal, green chilies, and cheese makes for a deliciously moist and flavorful cornbread that will add a touch of spice to your meal. Top it off with a dollop of creamy sour cream for a truly delicious side dish.
If you want to take your Mexican cornbread to the next level, try stuffing it with diced bell peppers, onions, and jalapenos. This adds an extra layer of flavor and texture to the already delicious dish. Plus, it looks impressive when served alongside your beer can chicken.
3of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe takes the classic Mexican cornbread and turns it into a one-pan meal. Cooked in a cast-iron skillet with ground beef, beans, and cheese, this dish is hearty and filling. It's the perfect accompaniment to your juicy beer can chicken.
For all the cheese lovers out there, this recipe is for you. This cheesy Mexican cornbread is packed with three types of cheese – cheddar, Monterey Jack, and pepper jack – for the ultimate cheesy experience. Serve it warm alongside your beer can chicken for a match made in heaven.
This recipe is an absolute must-try for any cornbread fan. It combines the classic flavors of Mexican cornbread with a touch of sweetness from honey. The result is a moist and flavorful cornbread that will have you coming back for seconds.
If you're looking for a hearty and comforting dish to serve with your beer can chicken, this Mexican cornbread casserole is the perfect choice. It's packed with ground beef, corn, beans, and cheese, making it a complete meal in one dish. Plus, it's easy to make and can be prepared ahead of time.
7of 20
Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
Everyone has that one special recipe from their mom that they hold dear. This Mexican cornbread recipe is just that – a family favorite passed down from generation to generation. Made with green chilies, corn, and cornmeal, it's a simple yet delicious side dish that pairs perfectly with beer can chicken.
This recipe for Mexican cornbread has a secret ingredient that takes it to the next level – cream-style corn. It adds a touch of sweetness and extra moisture to the cornbread, making it the perfect complement to your beer can chicken.
For those who prefer a more traditional Mexican cornbread, this recipe is for you. Made with cornmeal, flour, and buttermilk, it's a classic and simple recipe that doesn't skimp on flavor. Serve it sliced alongside your beer can chicken for a delicious meal.
10of 20
Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe takes the classic Mexican cornbread and adds a twist of flavor with cumin and chili powder. It's a great way to add a little extra kick to your meal and impress your guests at the same time. Serve it warm with a dollop of spicy salsa for the perfect combination.
11of 20
Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – waffles. This unique twist on Mexican cornbread involves cooking the batter in a waffle iron instead of a pan. The result is a crunchy and delicious waffle that is perfect for dipping into your bowl of albondigas soup or pairing with your beer can chicken.
If you're looking for a fun and portable way to serve your Mexican cornbread, these muffins are the way to go. They're packed with corn, jalapenos, and cheese and are the perfect size for snacking alongside your beer can chicken. They're also great for parties or potlucks.
13of 20
Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a spicy kick with the addition of green chilies. It's a simple and delicious way to take your Mexican cornbread to the next level. Serve it warm with a side of fresh guacamole for a burst of flavor in every bite.
14of 20
Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
If you're a fan of Hatch green chiles, this recipe is a must-try. The addition of these flavorful chiles adds a unique twist to the classic Mexican cornbread. It's a great way to spice up your meal and impress your guests at the same time.
This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's a simple and easy cornbread recipe that uses pancake mix as a shortcut. Serve it warm alongside your beer can chicken for a quick and delicious meal.
16of 20
Savory Mexican Cornbread
Main Ingredients: Shredded Sharp Cheddar Cheese, Buttermilk, Vegetable
If you're not a fan of sweet cornbread, this recipe is for you. It's a savory twist on the classic Mexican cornbread, made with bacon, cheddar cheese, and green onions. The combination of these ingredients makes for a delicious and flavorful cornbread that pairs perfectly with your beer can chicken.
This traditional Mexican soup is the perfect accompaniment to beer can chicken. Made with meatballs, vegetables, and a savory broth, it's hearty and satisfying. Serve it as a starter or alongside your chicken for a complete meal.
18of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
If you're looking for a unique and delicious side dish to pair with your beer can chicken, this Mexican sweet corn cake is a must-try. It's made with corn, cream cheese, and butter, giving it a rich and creamy texture. It's the perfect balance of sweet and savory and will have your taste buds singing.
19of 20
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is another family favorite passed down from mom. Made with green chilies, onions, and cheese, it's a delicious and simple cornbread that pairs perfectly with beer can chicken. It's also a great option for those who prefer a less spicy version of Mexican cornbread.
There's nothing worse than dry cornbread, but with this recipe, that won't be a problem. The addition of sour cream to the batter ensures that this cornbread stays moist and flavorful. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Ingredients You Will Need
1. Cornmeal
The star of this recipe is the cornmeal, which gives the cornbread its distinct texture and flavor. You can choose between regular or stone-ground cornmeal, depending on your preference. Stone-ground cornmeal adds a slightly coarser texture to the cornbread, while regular cornmeal creates a smoother consistency.
2. Flour
To balance out the cornmeal, you will also need some flour. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
3. Baking Powder and Baking Soda
These leavening agents are essential for creating a light and fluffy cornbread. Make sure to use both baking powder and baking soda for the best results.
4. Salt and Sugar
A pinch of salt and a dash of sugar will enhance the flavors of the cornbread and balance out the sweetness.
5. Milk and Eggs
Milk and eggs provide moisture and richness to the cornbread. You can use any type of milk, such as whole, almond, or soy, and eggs should be at room temperature for best results.
6. Butter and Oil
A combination of butter and oil creates a perfect balance of flavor and moisture in the cornbread. You can use any type of oil, such as vegetable, canola, or olive oil.
7. Corn and Jalapenos
For added texture and heat, we recommend adding some corn and jalapenos to the cornbread batter. You can use fresh, canned, or frozen corn and add as many or as little jalapenos as you like, depending on your spice tolerance.
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with butter or oil.
2. Mix Dry Ingredients
In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, butter, and oil until well combined.
4. Add Corn and Jalapenos
Fold in the corn and jalapenos into the wet ingredients.
5. Mix Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough cornbread.
6. Bake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Serve and Enjoy
Let the cornbread cool for a few minutes before slicing and serving. This cornbread pairs well with chili, soups, or as a side dish for any meal.
Now that you have mastered the 3 Rivers Cornmeal Mexican Cornbread Recipe, feel free to experiment with different add-ins, such as cheese, bacon, or herbs, to make it your own. This versatile and delicious dish is sure to become a family favorite. Enjoy!
