If you're a fan of hearty, flavorful dishes, then you'll love this 3-pound ground beef meatloaf Italian recipe. This dish is perfect for family gatherings, potlucks, or even just a cozy night in. Made with simple ingredients and packed with Italian flavors, this meatloaf is sure to become a staple in your household. So, let's dive into the details of how to make this delicious and satisfying dish.
Get a taste of Italy with this delicious Italian meatloaf recipe. Made with ground beef, Italian seasoning, and Parmesan cheese, this dish is bursting with flavor and sure to please your taste buds. Serve it with a side of garlic mashed potatoes and a fresh caprese salad for the ultimate Italian-inspired meal.
These juicy and flavorful Italian meatballs are a staple in any Italian household. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them with your favorite pasta and homemade marinara sauce for a classic Italian meal.
3of 20
Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
Following a keto diet? This Italian meatloaf recipe is perfect for you! Made with lean ground beef, almond flour, and a blend of Italian seasonings, this dish is low in carbs but still packed with flavor. Serve it with zucchini noodles and a side of cauliflower risotto for a complete keto-friendly meal.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These oversized meatballs are perfect for a hearty and satisfying meal. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices and smothered in a rich tomato sauce. Serve them with a side of creamy polenta for a classic Italian dinner.
5of 20
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
American goulash, also known as old fashioned ground beef goulash, is a comforting and hearty dish that is sure to please the whole family. Made with ground beef, macaroni, and a flavorful tomato sauce, this dish is perfect for a cozy night in. Serve it with a side salad and some crusty bread for a complete meal.
6of 20
Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This Italian meatloaf recipe is so simple and easy to make, yet still packed with flavor. Made with ground beef, breadcrumbs, and a blend of Italian seasonings, this dish is perfect for a weeknight dinner. Serve it with roasted vegetables and a side of pasta for a well-rounded meal.
This Italian American meatloaf is a fusion of classic Italian flavors and American comfort food. Made with a combination of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a sweet and tangy glaze. Serve it with roasted potatoes and a side of green beans for a tasty and satisfying meal.
Put a twist on the traditional meatloaf with this Italian-style recipe. Made with lean ground beef, Italian seasoning, and fresh mozzarella cheese, this meatloaf is sure to be a hit. Serve it with a side of spaghetti and some garlic bread for an Italian-inspired feast.
9of 20
Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you're following a gluten-free diet, this Italian meatloaf recipe is perfect for you. Made with lean ground beef, gluten-free breadcrumbs, and a blend of Italian seasonings, this dish is both flavorful and diet-friendly. Serve it with a side of quinoa and steamed vegetables for a healthy and delicious meal.
10of 20
Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
Another great option for those following a keto diet, this Italian ground beef casserole is loaded with flavor and low in carbs. Made with ground beef, ricotta cheese, and Italian herbs and spices, this dish is topped with a layer of melted mozzarella cheese. Serve it with a side salad for a complete and satisfying meal.
11of 20
An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is simply delicious. Made with a blend of ground beef, pork, and veal, this meatloaf is seasoned with traditional Italian herbs and spices and topped with a layer of provolone cheese. Serve it with roasted vegetables and some crusty bread for a mouth-watering meal.
12of 20
Italian Meatloaf Parmesan
Main Ingredients: Ground Beef, Eggs, Onions, Garlic, Olive Oil, Salt
Take your meatloaf to the next level with this Italian meatloaf Parmesan recipe. Made with lean ground beef, breadcrumbs, and a blend of Italian seasonings, this dish is topped with a layer of marinara sauce and sprinkled with Parmesan cheese. Serve it with a side of spaghetti and some garlic bread for a cheesy and satisfying meal.
13of 20
Smoked Italian Meatloaf
Main Ingredients: Ground Beef, Ground Italian Sausage, Kosher Salt
If you're a fan of smoked meats, you'll love this Italian meatloaf recipe. Made with a combination of ground beef and pork, this meatloaf is seasoned with Italian herbs and spices and smoked to perfection. Serve it with a side of roasted potatoes and some grilled vegetables for a flavorful and unique meal.
14of 20
Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
Warm up on a chilly day with this hearty Italian vegetable beef soup. Made with ground beef, a variety of vegetables, and Italian herbs and spices, this soup is packed with flavor and nutrition. Serve it with a slice of crusty bread for a comforting and satisfying meal.
This Italian seasoned ground beef recipe is perfect for adding to your favorite dishes. Made with ground beef, Italian seasoning, and chopped garlic, this meat mixture can be used in a variety of recipes, from pasta dishes to meatloaf. Use it to make stuffed bell peppers or lasagna for a tasty and versatile meal.
16of 20
Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
Looking for a new casserole recipe? Try this Italian ground beef casserole with biscuit topping. Made with ground beef, canned tomatoes, and a blend of Italian seasonings, this dish is topped with a layer of flaky biscuits. Serve it with a side salad for a comforting and satisfying meal.
17of 20
Classic Italian Meatloaf / Polpettone
Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
This classic Italian meatloaf, also known as polpettone, is a staple in many Italian households. Made with a combination of ground beef, pork, and veal, this dish is seasoned with Italian herbs and spices and topped with a layer of tomato sauce. Serve it with a side of pasta and some steamed vegetables for a traditional and delicious meal.
18of 20
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian Bolognese sauce, also known as ragu' alla, is a staple in Italian cuisine. Made with ground beef, chopped pancetta, and a blend of vegetables and herbs, this sauce is simmered for hours to develop a rich and flavorful taste. Serve it with your favorite pasta for an authentic Italian meal.
19of 20
Italian Stuffed Meatloaf and CLA
Main Ingredients: Ground Beef, Italian Sausage, Eggs, Mushrooms, Grated
Get your daily dose of CLA (conjugated linoleic acid) with this Italian stuffed meatloaf recipe. Made with lean ground beef, this dish is stuffed with a layer of spinach and cheese for added nutrition and flavor. Serve it with a side of roasted vegetables for a complete and healthy meal.
20of 20
Italian Style Meatloaf - Polpettone
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic Cloves
Put a twist on traditional meatloaf with this Italian-style recipe. Made with a combination of ground beef and pork, this meatloaf is seasoned with Italian herbs and spices and topped with a layer of marinara sauce. Serve it with a side of spaghetti and garlic bread for a delicious and satisfying meal.
Ingredients You'll Need
1. Ground Beef:
The star ingredient of this meatloaf is, of course, the ground beef. It's important to use a good quality, lean ground beef for this recipe to ensure a moist and flavorful meatloaf. You can also mix in some ground pork or veal for added richness.
2. Italian Seasoning:
To give this meatloaf its delicious Italian flavor, we'll be using a blend of dried herbs such as oregano, basil, thyme, and rosemary. You can use store-bought Italian seasoning or make your own at home with dried herbs and spices.
3. Breadcrumbs:
Breadcrumbs are used as a binder in this recipe, helping to hold the meatloaf together. You can use regular breadcrumbs or even panko breadcrumbs for a crunchier texture.
4. Parmesan Cheese:
Adding parmesan cheese to the meatloaf mixture not only adds flavor but also helps to keep the meatloaf moist and tender.
5. Tomato Sauce:
Tomato sauce is an essential component of this Italian meatloaf. It adds moisture and a rich, tangy flavor to the dish. You can use store-bought marinara sauce or make your own from scratch.
6. Eggs:
Eggs act as a binding agent in this recipe, helping to hold the meatloaf together. They also add moisture and richness to the dish.
7. Garlic:
Garlic is a must in any Italian dish, and this meatloaf is no exception. It adds a delicious, savory flavor to the dish.
The Method
Now that you have all the ingredients, it's time to put them together and make this delicious meatloaf.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, Italian seasoning, breadcrumbs, parmesan cheese, tomato sauce, eggs, and minced garlic. Mix everything together until well combined.
Step 3: Shape the Meatloaf
Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape, about 3 inches thick.
Step 4: Bake
Bake the meatloaf for 45-50 minutes, until it is cooked through and the internal temperature reaches 160°F (71°C).
Step 5: Let it Rest
Once the meatloaf is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
The Final Product
And there you have it, a delicious and flavorful 3-pound ground beef meatloaf Italian recipe that is sure to impress. Serve it with some roasted vegetables and a side of garlic bread for a complete and satisfying meal. This meatloaf also makes great leftovers for a quick and easy lunch or dinner option. Give this recipe a try and let us know how it turns out for you!
