If you're a fan of Mexican cuisine, you've probably heard of the famous milk cake, also known as "tres leches." This traditional dessert is loved for its rich and creamy texture, and it's a staple at many Mexican celebrations. But did you know that you can easily make this delicious cake at home? In this article, we'll share with you three different milk cake recipes that are sure to satisfy your sweet tooth and impress your guests.
Spice up your beer can chicken game with this flavorful Mexican Hot Chocolate recipe. The combination of rich chocolate and warm spices like cinnamon and chili powder creates a unique and delicious flavor that will have your taste buds dancing. This recipe is perfect for those cool fall nights when you want something cozy and comforting.
2of 20
Mexican Mac and Cheese Cups
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
Who says beer can chicken has to be a main dish? These Mexican Mac and Cheese Cups are a fun and tasty twist on the classic comfort food. The addition of jalapenos and Mexican cheese give these cups a spicy kick, while the crispy panko topping adds a satisfying crunch. These are sure to be a hit at your next party or family gathering.
If you love pasta and Mexican food, then this recipe is a match made in heaven. The creamy sauce is made with a blend of Mexican cheeses, and the addition of chicken and black beans makes this dish hearty and filling. The best part? It's all made in one pot, making for easy cleanup.
4of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Looking for a refreshing drink to pair with your beer can chicken? Look no further than Horchata. This traditional Mexican drink is made with rice, cinnamon, and vanilla, and is a perfect balance of sweet and spicy. Serve it chilled over ice for a refreshing and unique beverage.
5of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Move over cornbread, there's a new side dish in town. This Mexican Sweet Corn Cake is a delicious blend of sweet and savory flavors. It's made with cornmeal, whole corn kernels, and a touch of sugar, giving it a slightly sweet taste that pairs perfectly with the spiciness of your beer can chicken.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your beer can chicken feast. This creamy and decadent dessert is made with a rich custard topped with a layer of caramelized sugar. It's a classic Mexican dish that is sure to impress your guests.
7of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a delicious side dish that can also be served as an appetizer. The addition of jalapenos and lime gives them a spicy and tangy flavor that pairs perfectly with the smokiness of your beer can chicken. They're also gluten-free and can be made vegan by using a non-dairy milk substitute.
8of 20
Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
If you're looking for a unique and indulgent dessert to serve with your beer can chicken, this Mexican Three Milk Cake is a must-try. This incredibly moist cake is soaked in a mixture of three different types of milk (hence the name) and topped with whipped cream and fresh fruit. It's a sweet and satisfying end to any meal.
No Mexican meal is complete without chips and dip, and this Mexican White Cheese Dip is the ultimate crowd-pleaser. Made with a blend of white cheese, green chilies, and jalapenos, it's creamy, cheesy, and has just the right amount of spicy kick. Serve it warm with tortilla chips for the perfect pre-dinner snack.
Another delicious dip option to serve with your beer can chicken is this Mexican Cheese Dip. It's a blend of melted cheeses, garlic, and spices, making it the perfect complement to the smoky flavors of your chicken. Add some diced tomatoes and green onions for a colorful and flavorful dip.
11of 20
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Herdez Mexican Cornbread is a flavorful twist on the classic. Made with cornmeal, creamed corn, and a can of Herdez salsa, it has a slightly spicy and tangy taste that pairs perfectly with your beer can chicken. Top it with some shredded cheese and green onions for an extra burst of flavor.
Lasagna meets tacos in this delicious and hearty Mexican Lasagna recipe. Layers of tortillas, ground beef, beans, and cheese are baked to perfection for a dish that is sure to please everyone at the table. Serve it alongside your beer can chicken for a complete Mexican feast.
This Mexican Chicken with Cheese Sauce is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is smothered in a creamy and cheesy sauce made with green chilies, making it a perfect pairing with your beer can chicken. Serve it over rice or with tortilla chips for a satisfying and easy meal.
This Stuffed Mexican Cornbread is a meal in itself. The cornbread is filled with layers of ground beef, beans, corn, and cheese, making it a hearty and filling dish. It's also a great way to use up any leftover beer can chicken, as you can dice it up and add it to the filling.
If you're looking for a comforting and flavorful soup to serve with your beer can chicken, this Creamy Mexican Turkey Soup is a must-try. It's made with ground turkey, vegetables, and a blend of Mexican spices, giving it a rich and hearty flavor. Serve it with some warm tortillas for the ultimate comfort meal.
16of 20
Smoky Chipotle Cheddar Burgers With Mexican Street...
Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic
Take your burger game to the next level with these Smoky Chipotle Cheddar Burgers. The addition of chipotle peppers in adobo sauce gives these burgers a smoky and spicy flavor, while the Mexican street corn topping adds a unique and delicious twist. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
17of 20
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe is another delicious and easy side dish to serve with your beer can chicken. It's made with a blend of cornmeal, flour, and Mexican cheese, giving it a slightly sweet and savory flavor. It's also a great option for those who prefer a milder spice level.
If you love the white cheese dip you get at Mexican restaurants, then you'll love this recipe. It's a copycat version of the popular dip that is perfect for serving with chips or drizzling over your beer can chicken. Plus, it's made with simple and easy-to-find ingredients, so you can enjoy it anytime you want.
No Mexican meal is complete without something sweet, and these Mexican Churros are a perfect way to end your feast. These fried dough sticks are rolled in cinnamon sugar and can be served with a side of chocolate or caramel sauce for dipping. They're a delicious and indulgent treat that everyone will love.
20of 20
Mexican Dorito Casserole
Main Ingredients: Cooked Chicken, Shredded Cheese, Cream Of Chicken Soup
Looking for a fun and easy twist on a classic casserole? This Mexican Dorito Casserole is a crowd-pleasing recipe that is simple to make and bursting with flavor. The layers of Doritos, ground beef, cheese, and salsa create a dish that is sure to be a hit with both kids and adults alike.
Recipe 1: Classic Tres Leches Cake
Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
In a large bowl, cream 1/2 cup butter and 3/4 cup sugar until light and fluffy. Add in 5 eggs one at a time, beating well after each addition. Stir in 1/2 teaspoon vanilla. Add the flour mixture to the butter mixture, stirring until just combined. Pour batter into prepared pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once cooled, poke holes all over the top of the cake using a fork or skewer. In a medium bowl, whisk together 2 cups whole milk, 1 (14 ounce) can sweetened condensed milk, and 1 (12 fluid ounce) can evaporated milk. Slowly pour the milk mixture over the cake, allowing it to soak in.
In a large bowl, beat 1 1/2 cups heavy whipping cream, 1 cup sugar, and 1 teaspoon vanilla until stiff peaks form. Spread over the top of the cake. Refrigerate for at least 2 hours before serving.
This classic tres leches cake is a must-try for any Mexican food lover. The combination of three different milks creates a moist and decadent cake that will leave your taste buds wanting more. Serve it at your next fiesta and watch it disappear in minutes!
Recipe 2: Chocolate Tres Leches Cake
Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1/2 cup heavy whipping cream
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together 1 3/4 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream 1/2 cup butter and 1 cup sugar until light and fluffy. Add in 2 eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Add the flour mixture to the butter mixture, stirring until just combined.
In a small bowl, mix 1/2 cup milk and 1/2 cup cocoa powder until well combined. Stir in 1/2 cup boiling water. Add the chocolate mixture to the cake batter and mix until smooth.
Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once cooled, poke holes all over the top of the cake using a fork or skewer. In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 1 (12 fluid ounce) can evaporated milk. Slowly pour the milk mixture over the cake, allowing it to soak in.
In a large bowl, beat 1/2 cup heavy whipping cream, 1/4 cup sugar, and 1/2 teaspoon vanilla until stiff peaks form. Spread over the top of the cake. Sprinkle with 1/2 cup semisweet chocolate chips.
Refrigerate for at least 2 hours before serving. This chocolate tres leches cake is a delicious twist on the classic recipe and is sure to be a hit at any gathering.
Recipe 3: Vegan Tres Leches Cake
Ingredients:
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
1/3 cup canola oil
1/2 cup white sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 cup almond milk
1/4 cup agave nectar
1 teaspoon vanilla extract
1/4 cup unsweetened shredded coconut
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together 1 1/4 cups flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, mix together 1 cup almond milk, 1/3 cup canola oil, 1/2 cup sugar, 1/4 cup applesauce, and 1 teaspoon vanilla extract. Gradually add in the dry ingredients and mix until just combined.
Pour batter into prepared pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once cooled, poke holes all over the top of the cake using a fork or skewer. In a small saucepan, heat 1/2 cup coconut milk, 1/2 cup almond milk, 1/4 cup agave nectar, and 1 teaspoon vanilla extract until simmering. Pour the milk mixture over the cake, allowing it to soak in.
Garnish with 1/4 cup shredded coconut and refrigerate for at least 2 hours before serving. This vegan version of tres leches cake is just as delicious as the traditional recipe, and it's perfect for those with dietary restrictions.
Whichever recipe you choose to try, these milk cakes are sure to become a favorite in your household. They're easy to make and full of delicious flavors that will transport you to Mexico with every bite. So why not give them a try and see for yourself why tres leches cakes are so beloved in Mexican cuisine?
/chilisauce-56a58b583df78cf77288bd39.jpg)
