19 3 Leches Mexican Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 1, 2024

The traditional Mexican dessert, 3 leches cake, is a beloved treat that has gained popularity all over the world. This decadent cake is made with three types of milk, giving it a rich and moist texture that is sure to satisfy any sweet tooth. In this article, we will share with you an authentic 3 leches Mexican cake recipe that is easy to make and will impress your family and friends.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

3 ingredient banana bread, 5 ingredient mexican rice | Mexican rice ...

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Spice up your beer can chicken with this easy and flavorful 3 ingredient Mexican rice. Simply mix together rice, salsa, and chicken broth and place it in the bottom of your grill or smoker. As the chicken cooks, the juices will drip down into the rice, infusing it with delicious Mexican flavors. Serve the rice alongside your beer can chicken for a complete and oh-so-tasty meal.

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Mexican Chocolate Tres Leches Cake

Main Ingredients: Hot Coffee, Unsalted Butter, Large Eggs, Whole Milk

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A decadent and indulgent dessert to pair with your beer can chicken, this Mexican Chocolate Tres Leches Cake takes the classic tres leches cake to the next level. Made with rich and creamy Mexican chocolate and topped with a fluffy whipped cream frosting, this cake is a must-try for any beer can chicken lover.

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Mexican Three Milk Cake (Tres Leches)

Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole

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If you prefer a more traditional tres leches cake, this Mexican Three Milk Cake recipe is for you. The moist and tender cake is soaked in a mixture of three types of milk (hence the name) and topped with a creamy and sweet whipped cream. Serve a slice of this cake alongside your beer can chicken for a sweet and savory meal combination.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Looking to switch up your side dishes for beer can chicken? Look no further than this delicious Mexican cornbread recipe. The savory and slightly sweet cornbread is loaded with spicy jalapenos and gooey cheese, making it the perfect accompaniment to juicy and flavorful beer can chicken.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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A classic side dish for any Mexican meal, this Mexican rice recipe is easy and versatile. You can use it as a base for your beer can chicken, or serve it alongside as a flavorful and filling side dish. With a combination of tomatoes, onions, and spices, this rice is anything but boring.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. Simply shred your beer can chicken and pile it onto small soft corn tortillas with your choice of toppings, such as cilantro, onions, and avocado. These tacos are perfect for a casual and oh-so-tasty meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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Watching your waistline? This skinny Mexican casserole is the perfect dish to pair with your beer can chicken. Made with lean ground turkey, black beans, and spices, this casserole is packed with flavor without all the extra calories. Serve it alongside your beer can chicken for a light and satisfying meal.

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Churros – Mexican Churros made with 3 Ingredients –...

Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela

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If you're a fan of sweet and crispy churros, then you'll love this easy recipe for Mexican churros. Made with only 3 ingredients, these churros are simple and quick to make. Plus, they're the perfect dessert to enjoy after a savory and delicious beer can chicken meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a fresh and oh-so-tasty side dish to serve alongside your beer can chicken. Made with grilled corn, spicy jalapenos, and creamy cotija cheese, this salad is bursting with flavor. It's the perfect way to enjoy your favorite street food in a light and refreshing way.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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End your beer can chicken meal on a sweet and indulgent note with this traditional Mexican flan recipe. The creamy and rich custard is topped with a gooey and oh-so-delicious caramel sauce. It's the perfect way to satisfy your sweet tooth after a savory and mouth-watering beer can chicken dinner.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to take your Mexican rice game to the next level, try this recipe for authentic Mexican rice. Made with long-grain rice, tomatoes, and spices, this rice is flavorful and oh-so-delicious. Serve it alongside your beer can chicken for a traditional and oh-so-tasty Mexican meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

Looking for a hearty and oh-so-satisfying side dish for your beer can chicken? These Mexican pinto beans are the perfect addition to any meal. Slow cooked with onions, garlic, and spices, these beans are full of flavor and perfectly tender. Serve them alongside your beer can chicken for a complete and oh-so-delicious meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Another must-try street food to enjoy with your beer can chicken, this Mexican street corn recipe is a flavorful and oh-so-delicious side dish. Grilled corn is slathered with a creamy and tangy mixture of mayo, cheese, and spices, making it the perfect complement to your juicy and oh-so-flavorful beer can chicken.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

This recipe for Mexican beef barbacoa is the perfect way to use up any leftover beer can chicken. The tender and flavorful beef is slow cooked in a spicy and oh-so-delicious sauce, making it the perfect filling for tacos, burritos, or quesadillas. Serve it alongside your beer can chicken for a meal that's bursting with flavor.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Looking for a new way to enjoy your beer can chicken leftovers? Try this recipe for Mexican lasagna. Layers of soft tortillas, spicy chicken, and gooey cheese come together to create a satisfying and oh-so-delicious dish. Serve it with a side of mexican rice for a complete and oh-so-tasty meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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This recipe for Mexican beef quesadillas is a quick and easy way to enjoy your beer can chicken. Simply shred your chicken, mix it with spices and cheese, and stuff it into flour tortillas. Cook until crispy and golden and serve with your favorite toppings. It's the perfect way to use up leftovers for a satisfying and oh-so-delicious meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Looking for a vegetarian option to pair with your beer can chicken? These Mexican black bean and cheese stuffed peppers are a flavorful and oh-so-satisfying dish. The spicy black bean filling is topped with gooey cheese and baked until crispy and oh-so-delicious. Serve them alongside your beer can chicken for a complete and oh-so-tasty meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This easy and oh-so-delicious Mexican chicken and rice casserole is a family favorite. Shredded chicken is mixed with rice, beans, and spices, then topped with cheese and baked until golden and bubbly. Serve it alongside your beer can chicken for a satisfying and oh-so-tasty meal.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Another delicious and easy casserole to pair with your beer can chicken, this Mexican corn and rice casserole is a crowd-pleaser. With a creamy and oh-so-delicious corn and rice mixture topped with crispy tortilla chips and melted cheese, this casserole is a satisfying and oh-so-tasty side dish.

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Mexican Picadillo

Main Ingredients: Fire Roasted Tomatoes, Poblano Peppers, Garlic Cloves

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If you're looking for a one-pot meal to pair with your beer can chicken, try this recipe for Mexican picadillo. The hearty and oh-so-satisfying dish is made with ground beef, potatoes, carrots, and spices, making it a flavorful and oh-so-delicious option for dinner. Serve it alongside your beer can chicken for a complete and oh-so-tasty meal.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
1 cup whole milk
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup heavy cream
1/4 cup rum (optional)
1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

In a medium bowl, mix together the flour and baking powder. Set aside.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. Gradually add in the flour mixture, mixing until just incorporated. Pour the batter into the prepared baking dish.

4. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

5. While the cake is baking, mix together the whole milk, sweetened condensed milk, evaporated milk, heavy cream, rum (if using), and ground cinnamon (if using) in a large bowl.

6. Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork. This will allow the milk mixture to seep into the cake.

7. Slowly pour the milk mixture over the cake, making sure to cover the entire surface. Refrigerate the cake for at least 4 hours or overnight to allow the cake to absorb all the deliciousness.

8. Before serving, you can top the cake with whipped cream and fresh fruit for an extra touch of flavor and presentation.

This 3 leches Mexican cake recipe is a crowd-pleaser and perfect for any occasion. The combination of three types of milk creates a moist and creamy texture, making it hard to resist another slice. Whether you're celebrating Cinco de Mayo or just craving something sweet, this cake is sure to be a hit. Give it a try and see for yourself!

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