18 3 Lb Italian Meatloaf Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
The 3 lb Italian meatloaf recipe is a classic and hearty dish that is perfect for a family dinner or a special occasion. With a rich combination of flavors and tender texture, this meatloaf is sure to be a hit with everyone at the table.
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
Ingredients
Meatloaf:
3 lbs ground beef
1 cup breadcrumbs
2 eggs
1 onion, finely chopped
3 cloves garlic, minced
1/4 cup grated parmesan cheese
1/4 cup Italian seasoning
1/4 cup chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
1/4 cup milk
Sauce:
1 cup marinara sauce
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, parmesan cheese, Italian seasoning, parsley, salt, pepper, and milk. Use your hands to mix everything together until well combined.
Place the meat mixture onto a greased baking sheet and shape it into a loaf about 8 inches long and 4 inches wide.
In a small saucepan, combine the marinara sauce, balsamic vinegar, honey, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Cook over medium heat, stirring occasionally, until the sauce thickens, about 5 minutes.
Spread the sauce over the meatloaf, covering the top and sides.
Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
Tips for Success
For a leaner option, use ground turkey instead of ground beef.
You can use any type of breadcrumbs for this recipe, including panko or gluten-free breadcrumbs.
Make sure to chop the onion finely so that it cooks through and blends well with the other ingredients.
If you don't have Italian seasoning, you can use a combination of dried oregano, basil, and thyme.
For a sweeter sauce, add more honey or brown sugar. For a tangier sauce, add more balsamic vinegar.
In conclusion, this 3 lb Italian meatloaf recipe is a delicious and easy option for a comforting and satisfying meal. With simple ingredients and straightforward instructions, you can create a flavorful meatloaf that will become a family favorite. So why not give it a try and enjoy a taste of Italy in the comfort of your own home?
