18 3 Lb Italian Meatball Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The perfect meatball recipe is a must-have for any Italian food lover. These delectable balls of savory goodness are a staple in Italian cuisine and are loved by people all over the world. If you're looking for a foolproof 3 lb Italian meatball recipe, then look no further. This article will provide you with a professional and well-organized introduction to creating the perfect batch of Italian meatballs that will have your taste buds singing.
This classic Italian dish gets a new twist with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the savory meatballs and tangy marinara sauce. And what better way to enjoy it than in a delicious sandwich?
Start by making your meatballs using a blend of ground beef, pork, and veal for the perfect texture and flavor. Season them with garlic, parsley, and parmesan cheese for an extra kick. Once they are cooked, place them on a warm, crusty Italian roll and top with slices of beer can chicken and your favorite marinara sauce.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
When the weather starts to cool down, there's nothing better than a warm bowl of soup. This slow cooker recipe combines traditional Italian flavors with the convenience of a slow cooker. Simply mix together ground beef, breadcrumbs, Italian seasoning, and egg to form the meatballs and place them in the slow cooker with diced tomatoes, beef broth, and oregano.
After a few hours of cooking, the meatballs will be tender and the flavors will have melded together to create a rich and comforting soup. Serve with a sprinkle of fresh basil and a side of crusty bread for dipping.
If you're looking for a tasty appetizer for your next party or gathering, look no further than these Italian meatball bites. They are easy to make and can be served as finger food or as part of a larger spread. Simply mix together ground beef, panko breadcrumbs, garlic powder, and Italian seasoning to form the meatballs.
Bake them in the oven until they are cooked through and serve with a side of marinara sauce for dipping. These bite-sized treats are sure to be a hit with your guests.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
This hearty stew is the perfect meal for a cold winter night. The beer can chicken adds a unique flavor to the traditional Italian meatballs and the slow cooker makes it easy to prepare. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and place them in the slow cooker with diced tomatoes, beef broth, and carrots.
After a few hours of cooking, the meatballs will be tender and the vegetables will be cooked to perfection. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This soup is a delicious and hearty meal that combines two classic Italian dishes: meatballs and tortellini. The slow cooker makes it easy to prepare and the flavors come together beautifully. Start by making your meatballs using a mixture of beef, pork, and veal, along with breadcrumbs, garlic powder, and oregano.
Place them in the slow cooker with diced tomatoes, beef broth, and spinach, and let it cook for a few hours. Add in some tortellini towards the end of cooking and let it cook until they are tender. Serve with a sprinkle of fresh parsley and shredded mozzarella cheese.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you're short on time but still want to enjoy the delicious flavors of beer can chicken and meatballs, these easy Italian meatball sandwiches are the perfect solution. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and bake them in the oven.
Place them on a warm Italian roll and top with slices of beer can chicken and your favorite marinara sauce. Add a sprinkle of shredded Parmesan cheese and fresh basil for a mouthwatering sandwich that can be ready in no time.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
This hearty casserole is a great way to use up leftover beer can chicken and meatballs. Simply mix together cooked pasta, marinara sauce, and a blend of shredded mozzarella and Parmesan cheese. Top with sliced meatballs and beer can chicken and bake in the oven until the cheese is melted and bubbly.
Garnish with some fresh parsley and serve with a side salad for a complete and satisfying meal.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
If you love the flavors of a classic meatball sub but want a more substantial meal, this meatball sub casserole is the perfect solution. Layer slices of Italian bread in a casserole dish and top with cooked meatballs, beer can chicken, and marinara sauce.
Sprinkle with a blend of shredded mozzarella and Parmesan cheese and bake in the oven until the cheese is melted and the bread is toasted. Serve with a side of garlic bread for a delicious and filling meal.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
This crock pot Italian meatball soup is a great way to enjoy the flavors of beer can chicken and meatballs without spending hours in the kitchen. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and place them in the crock pot with diced tomatoes, beef broth, and carrots.
Let it cook on low for a few hours until the meatballs are tender and the flavors have melded together. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
These Italian meatball sliders are a fun and delicious twist on the classic sandwich. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and bake them in the oven.
Cut Hawaiian rolls in half and place a slice of beer can chicken and a meatball on each one. Top with marinara sauce and a sprinkle of shredded mozzarella cheese and bake until the cheese is melted and the rolls are toasted. Serve as a fun and tasty appetizer or as part of a larger meal.
This easy Italian meatball soup is a delicious and comforting meal that can be ready in under an hour. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and cook them in a pot with diced tomatoes, beef broth, and spinach.
Add in some tortellini towards the end of cooking and let it cook until they are tender. Serve with a sprinkle of fresh parsley and shredded mozzarella cheese for a satisfying and flavorful soup.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
Who says pizza has to be boring? This Italian meatball pizza is loaded with flavor and is a fun twist on traditional pizza. Start by making your own pizza dough or using a store-bought one for convenience.
Top with marinara sauce, shredded mozzarella cheese, slices of beer can chicken, and meatballs. Add in your favorite pizza toppings such as mushrooms and bell peppers and bake until the crust is golden and the cheese is melted. Sprinkle with some fresh basil and enjoy a unique and tasty pizza experience.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
This Italian meatball stromboli is a great way to use up leftover beer can chicken and meatballs. Simply roll out pizza dough and top with marinara sauce, shredded mozzarella cheese, slices of beer can chicken, and meatballs.
Roll up the dough and bake until the crust is golden and the cheese is melted. Serve with a side of marinara sauce for dipping and enjoy a delicious and filling meal.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
These Italian meatball caprese skewers are a fun and tasty appetizer that is sure to impress your guests. Start by making your meatballs using a blend of ground beef, pork, and veal, along with garlic powder, oregano, and parmesan cheese.
Thread the meatballs onto skewers with cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with a balsamic glaze for a burst of flavor and enjoy a delicious and unique appetizer.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
This crock pot Italian meatball soup is a great way to enjoy the flavors of beer can chicken and meatballs without spending hours in the kitchen. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and place them in the crock pot with diced tomatoes, beef broth, and carrots.
Let it cook on low for a few hours until the meatballs are tender and the flavors have melded together. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
These easy slow cooker Italian meatball subs are a delicious and convenient meal that can be ready in no time. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and place them in the slow cooker with diced tomatoes and beef broth.
Let it cook on low for a few hours until the meatballs are tender and the flavors have melded together. Serve on warm Italian rolls with a sprinkle of shredded mozzarella cheese and fresh basil for a tasty and satisfying meal.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
This Italian meatball and tortellini soup is a hearty and flavorful meal that is perfect for a cold day. Start by making your meatballs using a blend of ground beef, pork, and veal, along with breadcrumbs, garlic powder, and oregano.
Add the meatballs to a pot with diced tomatoes, beef broth, and spinach and let it cook until the meatballs are tender. Add in some tortellini towards the end of cooking and let it cook until they are tender. Serve with a sprinkle of fresh parsley and shredded mozzarella cheese for a satisfying and flavorful soup.
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Italian Meatball and Tortellini Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
If you love dunking your food in sauce, these Italian meatball dunkers are the perfect appetizer for you. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and bake them in the oven.
Place them on a skewer with bell peppers, mushrooms, and fresh basil for a fun and flavorful appetizer. Serve with a side of marinara sauce for dipping and enjoy a delicious and unique dish.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
This slow cooker Italian meatball soup is a great way to enjoy the flavors of beer can chicken and meatballs without spending hours in the kitchen. Simply mix together ground beef, breadcrumbs, and Italian seasoning to form the meatballs and place them in the slow cooker with diced tomatoes, beef broth, and carrots.
Let it cook on low for a few hours until the meatballs are tender and the flavors have melded together. Serve with a sprinkle of fresh parsley and a side of crusty bread for dipping.
Ingredients
Ground Meat
The key to making the perfect Italian meatballs is using a combination of ground beef, pork, and veal. This trifecta of meats provides a well-rounded and flavorful base for your meatballs. Ground beef adds richness and juiciness, while pork adds a touch of sweetness and veal adds tenderness and depth of flavor. Make sure to use fresh and high-quality meat for the best results.
Breadcrumbs
Breadcrumbs are an essential ingredient in meatball recipes as they help to bind the meat together and add texture. For an authentic Italian touch, use panko breadcrumbs instead of regular ones. They are lighter and crispier, giving your meatballs a better texture.
Cheese
Cheese is another crucial element in Italian meatballs. The most commonly used cheese is Parmigiano-Reggiano, but you can also use pecorino romano for a stronger flavor. Grate the cheese fresh for the best results.
Herbs and Spices
No Italian meatball recipe is complete without a blend of herbs and spices. Some of the must-have ingredients include garlic, onion, parsley, and oregano. You can also add some red pepper flakes for a little heat.
Preparation
To make the perfect 3 lb Italian meatballs, start by combining all the ingredients in a large mixing bowl. Use your hands to mix everything together until well combined. Do not overmix as this can result in tough and dense meatballs. Once the mixture is well combined, use a cookie scoop or your hands to form the meatballs into golf ball-sized portions.
Cooking
There are various ways to cook Italian meatballs, but the most traditional method is to pan-fry them. Heat a large skillet over medium heat and add a bit of olive oil. Once the oil is hot, add the meatballs to the skillet and cook for about 8-10 minutes, turning them occasionally to ensure even cooking. You can also bake them in the oven at 375°F for 20 minutes or until they are cooked through.
Serving Suggestions
Italian meatballs are incredibly versatile and can be served in various ways. You can enjoy them with your favorite pasta and marinara sauce, in a meatball sub, or even on their own as a delicious appetizer. Top them off with some extra grated cheese and fresh herbs for an extra burst of flavor.
In conclusion, this 3 lb Italian meatball recipe is the perfect introduction to creating the most delicious and authentic Italian meatballs. With the right combination of ingredients and proper preparation, you can create a batch of meatballs that will have everyone asking for seconds. So, gather your ingredients and get ready to impress your family and friends with your newfound meatball-making skills!
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