18 3 Layer Pork Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
3 layer pork, also known as "san xian rou", is a classic Chinese dish that is beloved for its rich flavors and tender, melt-in-your-mouth texture. This dish is a perfect representation of the bold and complex flavors that Chinese cuisine is known for. Made with succulent pieces of pork belly, earthy shiitake mushrooms, and crunchy bamboo shoots, 3 layer pork is a must-try for any food lover.
If you're a fan of Chinese takeout, you've probably tried sweet and sour pork before. But have you ever made it at home? This classic dish is surprisingly easy to recreate in your own kitchen, and it's a great way to impress your friends and family with your cooking skills.
To make Chinese sweet and sour pork, you'll need a few key ingredients, including pork loin, pineapple chunks, bell peppers, and green onions. The pork is marinated in a mixture of soy sauce and rice vinegar before being stir-fried with the veggies and coated in a tangy sauce made with ketchup and brown sugar. It's a perfect balance of sweet and sour flavors that will have you reaching for seconds.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory treats are packed with a flavorful filling of pork, cabbage, carrots, and green onions. While they may seem intimidating to make at home, with a little practice, you can achieve that perfect golden-brown crunch that you crave from your favorite Chinese restaurant.
Authentic Chinese egg rolls use wonton wrappers to encase the filling, which can be found at most grocery stores. Once you have your filling rolled up in the wrappers, they're fried until crispy and served with a sweet and sour sauce for dipping. These are a great appetizer or party snack, and they're sure to be a hit with everyone who tries them.
If you're looking for a quick and easy weeknight meal, Chinese fried rice is the way to go. This dish is a great way to use up leftover rice and any veggies or protein you have on hand. You can customize it to your liking, making it as simple or as complex as you want.
To make Chinese fried rice, you'll need cooked rice, eggs, vegetables like peas and carrots, and your choice of protein such as chicken, pork, or shrimp. The key to getting that signature flavor is using soy sauce and sesame oil for seasoning. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with vegetables and protein. This dish is similar to Chinese fried rice, but instead of rice, you'll be using egg noodles as the base. The noodles are cooked until tender and then tossed with vegetables like bok choy, carrots, and mushrooms, as well as your choice of protein.
To get that classic chow mein flavor, use a mixture of soy sauce, oyster sauce, and sugar for the sauce. You can also add some garlic and ginger for extra flavor. This dish is a great way to get your noodle fix and is sure to satisfy your cravings for Chinese food.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, fried rice is a must-order. This classic dish is a favorite among many, and for good reason. It's packed with flavor and is a great way to use up any leftover rice you have on hand.
To make classic pork fried rice, you'll need pork loin, rice, vegetables like peas and carrots, and eggs. The key to getting that signature flavor is using soy sauce and oyster sauce for seasoning. You can also add in some sesame oil for extra depth of flavor. Serve it as a side dish or add some extra protein and make it a main course.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a great way to use up any leftover pork you have from a previous meal. It's a simple, yet flavorful dish that features shredded pork stir-fried with bell peppers and green onions. The key to getting this dish just right is to make sure your pork is tender and not overcooked.
For the sauce, you'll need soy sauce, sugar, and rice vinegar. You can also add in some garlic and ginger for extra flavor. This dish is perfect for a quick and easy weeknight meal and pairs well with steamed rice.
Chinese BBQ pork, also known as char siu, is a popular dish that features pork tenderloin marinated in a savory and slightly sweet sauce. The pork is then roasted until it's tender and has a slightly charred exterior. This dish is often served with steamed rice and some steamed vegetables.
To make Chinese BBQ pork, you'll need a marinade made with soy sauce, hoisin sauce, honey, garlic, and five-spice powder. The longer you marinate the pork, the more flavorful it will be. This dish is perfect for a special occasion or as a way to switch up your regular dinner routine.
If you're looking for a comforting soup that's packed with flavor, look no further than Chinese daikon soup. This soup features daikon radish, a popular ingredient in Chinese cuisine, as well as carrots, green onions, and pork. The soup is simmered until the vegetables are tender and the flavors have melded together.
To make Chinese daikon soup, you'll need a broth made with chicken stock, soy sauce, and rice wine. You can also add in some ginger and garlic for extra flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and for good reason. When cooked just right, it's incredibly tender and flavorful. This recipe for sticky Chinese pork belly features a sweet and savory glaze made with hoisin sauce, soy sauce, honey, and five-spice powder.
To get that perfect texture, you'll need to cook the pork belly low and slow in the oven until it's tender and then finish it off under the broiler to get that sticky, caramelized exterior. This dish is perfect for a special occasion or when you're craving something indulgent.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that features bear meat cooked in a rich and flavorful sauce made with soy sauce, rice wine, ginger, and star anise. The meat is marinated first to infuse it with flavor and then simmered until it's tender and falls off the bone.
This dish is not for the faint of heart, as it can be quite gamey and has a unique flavor. If you're feeling adventurous and have access to bear meat, this dish is definitely worth trying.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish that features a filling of cabbage, pork, and green onions wrapped in a thin dough and then pan-fried until crispy. They're often served with a dipping sauce made with soy sauce and rice vinegar.
While making potstickers may seem daunting, it's actually quite easy once you get the hang of it. You can also customize the filling to your liking, making them vegetarian or using a different protein like chicken or shrimp. These make for a great appetizer or party snack.
Pork balls, also known as lion's head meatballs, are a popular dish in Shanghai cuisine. These oversized meatballs are made with a combination of pork, green onions, rice wine, and ginger, and are often served in a savory broth with cabbage and noodles.
To make Chinese pork balls, you'll need to mix the meatball mixture by hand and then simmer them in the broth until they're cooked through. The result is a comforting and flavorful dish that's perfect for a chilly day.
If you're a fan of eggplant, you have to try this Chinese spicy eggplant dish. It features eggplant stir-fried with garlic, ginger, red chili peppers, and soy sauce. The result is a flavorful and slightly spicy dish that's perfect for vegetarians or anyone looking to incorporate more veggies into their diet.
For an extra protein boost, you can also add in some tofu or ground pork. Serve it over steamed rice for a complete and satisfying meal.
Hot and sour soup is a classic dish in Chinese cuisine and features a combination of chicken broth, tofu, egg, and mushrooms simmered in a tangy and spicy broth. This soup is perfect for a cold day or when you're feeling under the weather.
To get that signature hot and sour flavor, you'll need to use white pepper and rice vinegar in the broth, as well as some chili paste for heat. You can also add in some bamboo shoots for extra texture.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish often served on New Year's Day to bring good luck in the coming year. This soup features rice cakes and beef simmered in a flavorful broth made with beef bones, soy sauce, and garlic.
The rice cakes are known for their chewy texture, and the beef adds a nice depth of flavor to the soup. You can also add in some scallions and eggs for extra protein and flavor.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're looking for a simple and comforting soup, this pork and Chinese cabbage soup is a great option. It's made with a broth made with pork bones, ginger, and scallions, as well as Chinese cabbage and carrots. The result is a nourishing and flavorful soup that's perfect for any time of the year.
You can also add in some rice noodles or vermicelli for a heartier meal. This soup is a great way to use up any leftover pork you have on hand and is sure to become a family favorite.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized treats are packed with a flavorful filling of pork, garlic, ginger, and green onions and then lightly fried until crispy. They're often served with a dipping sauce made with soy sauce and rice vinegar.
While making dumplings from scratch may seem intimidating, it's actually quite easy with the right technique. You can also make a vegetarian version by using a filling of tofu and vegetables. These make for a great appetizer or party snack.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're craving Chinese flavors but want something a little different, give this easy Chinese pasta soup a try. It's made with a flavorful broth made with chicken stock, soy sauce, and rice wine, as well as spaghetti, ground pork, and vegetables like bok choy and mushrooms.
The result is a hearty and satisfying soup that's perfect for a quick and easy weeknight meal. You can also add in some eggs for extra protein and texture.
Stir fry is a classic Chinese dish that's perfect for a quick and easy meal. It's made by stir-frying a combination of vegetables and protein in a sauce made with soy sauce, oyster sauce, and garlic. You can use any veggies and protein you have on hand, making this a great way to use up leftovers.
Serve your stir fry over steamed rice for a complete meal. You can also add in some rice noodles for a different texture. This dish is customizable and perfect for those who like to experiment in the kitchen.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
The Perfect Combination of Flavors and Textures
One of the key elements that make 3 layer pork such a popular dish is its perfect combination of flavors and textures. The fatty and tender pork belly provides a rich and savory base, while the earthy shiitake mushrooms add a unique umami flavor. The bamboo shoots add a satisfying crunch, making this dish a delight to eat. Together, these three main ingredients create a harmonious balance of flavors that will leave your taste buds wanting more.
The Art of Layering
The name "3 layer pork" comes from the way the dish is prepared. Each layer of the dish is carefully cooked separately before being combined together, resulting in a complex and layered flavor profile. The pork belly is first marinated and then braised until it becomes tender and flavorful. The shiitake mushrooms are sautéed with aromatics to enhance their earthy taste. The bamboo shoots are stir-fried to add a crunchy texture. When all three layers are combined and simmered together, the flavors meld together beautifully, creating a dish that is truly greater than the sum of its parts.
Adapting the Recipe to Your Taste
One of the great things about 3 layer pork is that it is a versatile dish that can be adapted to suit your taste. You can add your favorite vegetables, such as bok choy or bell peppers, to add more color and nutrients to the dish. For a spicier version, you can add chili peppers or chili oil. You can also adjust the seasonings to suit your preferences, whether you prefer a more savory or sweeter taste. The possibilities are endless with this dish, making it a go-to recipe for any occasion.
Indulge in the Richness of 3 Layer Pork
In summary, 3 layer pork is a delicious and versatile Chinese dish that is perfect for any occasion. Its perfect combination of flavors and textures, along with the art of layering, make it a must-try for any food lover. So why not indulge in the richness of this dish and impress your family and friends with your cooking skills? Follow the recipe and prepare to be blown away by the bold and complex flavors of 3 layer pork.
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