Southern biscuits are a staple in many households, known for their fluffy texture and buttery flavor. However, traditional biscuit recipes can often require a long list of ingredients and complicated steps. But what if we told you that you could make delicious southern biscuits with just three simple ingredients? That's right, this 3-ingredient southern biscuit recipe is not only easy to make, but it will also impress your family and friends with its taste and simplicity. So let's dive in and learn how to make these mouth-watering biscuits.
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Ingredients
1. Self-Rising Flour
To start, you'll need 2 cups of self-rising flour. This type of flour already contains baking powder and salt, which are essential for making fluffy biscuits. Using self-rising flour also eliminates the need for measuring out each ingredient separately, making this recipe even more convenient.
2. Butter
Next, you'll need ½ cup of cold butter, cut into small cubes. The butter is what gives the biscuits their signature buttery flavor and helps create layers within the dough, resulting in a flaky texture. It's important to use cold butter because it will create steam when it melts in the oven, helping the biscuits rise.
3. Milk
Finally, you'll need ¾ cup of cold milk. Adding milk to the dough will create a soft and moist texture, making the biscuits even more irresistible. You can use any type of milk, but whole milk will give the biscuits a richer flavor.
Instructions
1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, add the self-rising flour and cold cubed butter. Using a pastry cutter or your fingers, incorporate the butter into the flour until it resembles coarse crumbs.
3. Slowly pour in the cold milk and mix until a soft dough forms. Be careful not to overmix.
4. On a floured surface, knead the dough a few times and then roll it out to about 1-inch thickness.
5. Use a biscuit cutter or a round cookie cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes or until the biscuits are golden brown.
7. Serve warm and enjoy your delicious 3-ingredient southern biscuits!
In Conclusion
Making southern biscuits doesn't have to be a complicated and time-consuming process. With just three simple ingredients, you can create these fluffy and buttery biscuits that will impress your taste buds. So next time you're craving some homemade biscuits, remember this easy and delicious 3-ingredient recipe.
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