20 3 Ingredient Japanese Souffle Cheesecake Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese souffle cheesecake, also known as Japanese cotton cheesecake, is a light and fluffy dessert that has taken the world by storm. With its melt-in-your-mouth texture and delicate flavor, it's no wonder that this dessert has become a popular choice for many. And the best part? It only requires 3 simple ingredients. In this article, we'll share with you a professional and well-organized introduction to this delectable treat, so you can easily recreate it at home.

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3-Ingredient Japanese Souffle Cheesecake

Main Ingredients: Eggs, White Chocolate, Cream Cheese

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Happy Home Baking: Japanese Soufflé Cheesecake

If you're a fan of Japanese desserts, then this 3-ingredient Japanese souffle cheesecake is a must-try. It's light, fluffy, and has a unique texture that sets it apart from regular cheesecakes. Made with just cream cheese, eggs, and white chocolate, this recipe is easy to make and requires minimal ingredients. Serve it with a drizzle of chocolate sauce for a decadent treat.

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3 Ingredient Japanese Cheesecake

Main Ingredients: Large Eggs, White Chocolate Chips, Full Fat Cream Cheese

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This 3 ingredient Japanese cheesecake is a popular dessert in Japan and for good reason. It's creamy, delicate, and has a melt-in-your-mouth texture. The secret to its simplicity lies in the use of just three ingredients – cream cheese, eggs, and condensed milk. Vanilla extract can also be added for extra flavor. This recipe is perfect for those who want an easy and delicious dessert without having to spend hours in the kitchen.

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3-Ingredient Soufflé Cheesecake

Main Ingredients: Large Eggs, Cream Cheese, Sweetened Condensed Milk

3-Ingredient Souffle Cheesecake + Video ~Sweet & Savory

3-Ingredient Souffle Cheesecake ~Sweet & Savory

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This 3-ingredient souffle cheesecake is a fusion of Japanese and French cuisines. It has the lightness of a souffle and the richness of a cheesecake, making it a unique and delightful dessert. Made with cream cheese, eggs, and white chocolate, this recipe is perfect for those who want a dessert that's not too sweet. Serve it with a dollop of whipped cream for a touch of indulgence.

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3 Ingredient Japanese Cheesecake

Main Ingredients: White Chocolate, Cream Cheese, Large Eggs, Whipped

If you're a fan of Japanese desserts, then this 3 ingredient Japanese cheesecake is a must-try. It's light, fluffy, and has a unique texture that sets it apart from regular cheesecakes. Made with just cream cheese, eggs, and sweetened condensed milk, this recipe is easy to make and requires minimal ingredients. Add a sprinkle of matcha powder to give it a beautiful green color and a hint of earthy flavor.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese 'cotton' cheesecake is a popular dessert in Japan and is known for its soft and airy texture. Similar to souffle cheesecake, it has a lightness to it that makes it a perfect after-meal treat. Made with just three ingredients – cream cheese, eggs, and white chocolate, this recipe is easy to make and requires no special techniques. Serve it with a dusting of powdered sugar for a touch of sweetness.

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Instant Pot 3 Ingredient Japanese Cheesecake

Main Ingredients: Large Eggs, White Chocolate Chips, Full Fat Cream Cheese

Keto Chocolate Cheesecake (Oven or Instant Pot) - Kirbie's Cravings

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If you have an Instant Pot, then you need to try making this 3 ingredient Japanese cheesecake. It's a simple and quick recipe that results in a delicious dessert with a soft and creamy texture. Made with cream cheese, eggs, and condensed milk, this recipe is perfect for those who want a hands-off cooking experience. Top it with fresh berries for a burst of fruity flavor.

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3-Ingredient Souffle Cheesecake

Main Ingredients: Large Eggs, Cream Cheese, Sweetened Condensed Milk

How to Make a Perfect Japanese Souffle Cheesecake with Only 3 ...

This 3-ingredient souffle cheesecake is a unique and delicious dessert that's sure to impress your guests. It has a light and airy texture, similar to a souffle, and is made with just cream cheese, eggs, and white chocolate. The key to its success is in the way it's baked – low and slow. Serve it warm with a drizzle of caramel sauce for a decadent treat.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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These Japanese style pancakes will surely become your new favorite breakfast option. They're thick, fluffy, and have a slightly sweet taste that's perfect for a lazy weekend morning. Made with just three ingredients – flour, eggs, and milk, this recipe is quick and easy to make. Serve them with a dollop of whipped cream and some fresh fruit for a complete and satisfying meal.

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3-Ingredient Banana Pancakes

Main Ingredients: Banana, Eggs, Oatmeal

Easy 3 Ingredient Banana Pancakes [Keto | Paleo | GF] | Living Chirpy

3 Ingredient Banana Pancakes - Fit Foodie Finds

If you're looking for a healthier pancake option, then these 3-ingredient banana pancakes are a must-try. Made with just bananas, eggs, and oats, these pancakes are gluten-free, dairy-free, and have no added sugar. They're perfect for a quick and nutritious breakfast or snack. Top them with some almond butter and a drizzle of honey for a delicious and filling meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese savory pancake that's filled with a variety of ingredients such as cabbage, meat, seafood, and topped with a special okonomiyaki sauce. This 3-ingredient version simplifies the traditional recipe by using just flour, eggs, and cabbage. It's a quick and easy meal that's perfect for busy weeknights. Add some chopped bacon to give it an extra burst of flavor.

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3 Ingredient Keto Japanese Cheesecake

Main Ingredients: Large Eggs, Full Fat Cream Cheese, White Chocolate

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This 3 ingredient keto Japanese cheesecake is a low-carb and sugar-free version of the traditional dessert. Made with almond flour, eggs, and cream cheese, this recipe is perfect for those following a keto or low-carb diet. It has all the flavors and texture of a regular Japanese cheesecake without the guilt. Top it with some sugar-free raspberry sauce for a delicious and indulgent treat.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

This Japanese cheesecake is a classic dessert that's loved by many. It has a light and delicate texture, similar to a souffle, and is made with just a few simple ingredients. Eggs, cream cheese, and white chocolate are the main players in this recipe, creating a creamy and rich flavor. Serve it with a drizzle of honey or a scoop of vanilla ice cream for a decadent treat.

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3 Ingredient Chocolate Japanese Cheesecake

Main Ingredients: Egg Whites, Full Fat Cream Cheese, Milk Chocolate

Fluffy Japanese Cheesecake Recipe - Bake with Shivesh

Japanese Cheesecake with White Chocolate Balsamic Strawberry Mousse ...

For all the chocolate lovers out there, this 3 ingredient chocolate Japanese cheesecake is a dream come true. Made with just cream cheese, eggs, and dark chocolate, this recipe is rich, creamy, and has a deep chocolate flavor. It's perfect for special occasions or when you're in need of a comforting and indulgent treat. Top it with some chocolate shavings for an extra touch of decadence.

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3-Ingredient Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Brown Sugar, Italian

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Baked Chicken With Italian Dressing And Brown Sugar - Food Clarice

This 3-ingredient Italian chicken recipe is a simple and flavorful dish that's perfect for a quick and easy dinner. Made with chicken breasts, Italian dressing, and Italian seasoning, this recipe requires minimal prep and is ready in less than 30 minutes. Serve it with a side of roasted vegetables for a complete and satisfying meal.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

This Japanese style cheesecake is a delicious and unique twist on the classic dessert. It has a light and airy texture, similar to a souffle, and is made with cream cheese, eggs, and matcha powder. The addition of matcha not only gives it a beautiful green color but also adds a subtle earthy flavor. Serve it with a dusting of powdered sugar for a touch of sweetness.

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3-Ingredient Protein Pancakes

Main Ingredients: Banana, Eggs, Almond Flour

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For all the fitness enthusiasts out there, these 3-ingredient protein pancakes are a must-try. Made with just bananas, eggs, and protein powder, these pancakes are a healthy and delicious breakfast option. They're packed with protein and are perfect for refueling after a workout. Top them with some fresh berries and a drizzle of honey for a complete and nutritious meal.

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3 Ingredient Chicken Wings

Main Ingredients: Chicken Wings, Kikkoman Soy Sauce, Barbecue Sauce

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These 3 ingredient chicken wings are a crowd-pleasing appetizer that's perfect for game day or any gathering. Made with just chicken wings, soy sauce, and honey, this recipe is simple and flavorful. The combination of sweet and savory flavors makes these wings addictive and finger-licking good. Serve them with a side of blue cheese dressing for dipping.

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3-Ingredient Breakfast Skillet

Main Ingredients: Ground Turkey, Salsa, Eggs

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If you're in need of a hearty and filling breakfast, then this 3-ingredient breakfast skillet is the way to go. Made with just potatoes, eggs, and bacon, this recipe is full of flavor and can be easily customized to your liking. Add some cheese or vegetables to make it even more delicious. Serve it with a side of toast for a complete and satisfying meal.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

This Japanese green tea cheesecake is a unique and delicious twist on the classic dessert. Made with cream cheese, eggs, and matcha powder, this recipe has a beautiful green color and a subtle earthy flavor. It's perfect for those who want to try something a little different from the traditional cheesecake. Serve it with a dusting of powdered sugar for a touch of sweetness.

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3-Ingredient Cheese Dip

Main Ingredients: Half And Half, Argo Corn Starch, Medium Cheddar Cheese

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This 3-ingredient cheese dip is a quick and easy appetizer that's perfect for any party or gathering. Made with just cream cheese, salsa, and shredded cheese, this recipe is creamy, cheesy, and has a little kick of spice. It can be served warm or cold and is best enjoyed with tortilla chips or vegetables. Add some chopped jalapenos for an extra layer of heat.

Ingredients:

1. Cream cheese

Cream cheese is the main ingredient in this Japanese souffle cheesecake recipe. It provides the rich and creamy flavor that makes this dessert so irresistible. Make sure to use good quality cream cheese for the best results.

2. Eggs

Eggs are another essential ingredient in this recipe. They add lightness and volume to the cheesecake, creating that signature fluffy texture. Be sure to use room temperature eggs for easier incorporation into the batter.

3. White chocolate

The addition of white chocolate may come as a surprise, but it is the secret ingredient that gives this cheesecake its unique flavor. It also helps to stabilize the cake and prevent it from collapsing.

Instructions:

Step 1: Preheat your oven

Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius) and line a 6-inch round cake pan with parchment paper.

Step 2: Melt the cream cheese and white chocolate

In a heatproof bowl, microwave the cream cheese and white chocolate in 30-second intervals, stirring in between, until fully melted and smooth.

Step 3: Separate the eggs

Separate the egg whites from the yolks and set aside.

Step 4: Beat the egg whites

In a separate mixing bowl, beat the egg whites until stiff peaks form. This will take a few minutes, so be patient.

Step 5: Combine the egg yolks and cream cheese mixture

In another mixing bowl, whisk the egg yolks until smooth. Then, slowly pour in the melted cream cheese and white chocolate mixture, whisking continuously until well combined.

Step 6: Fold in the egg whites

Carefully fold in the beaten egg whites into the cream cheese mixture, being careful not to overmix.

Step 7: Bake

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and serve

Let the cheesecake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack. Serve and enjoy your delicious Japanese souffle cheesecake!

Now that you have a professional and well-organized introduction to this 3 ingredient Japanese souffle cheesecake recipe, it's time to try it out for yourself. Impress your family and friends with this delectable dessert that is sure to become a favorite in no time. Happy baking!